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Upscale Restaurant Manager Jobs in Decatur, GA (NOW HIRING)

Morton's The Steakhouse

Restaurant Manager

Atlanta, GA

$65K - $70K/yr

At least 2+ years of upscale / fine dining restaurant management experience * Extensive front of house knowledge; Advanced knowledge of financial aspects * Strong interpersonal and conflict ...

Posted today

K5 Hospitality

Bar Manager

Atlanta, GA · On-site

$50K - $70K/yr

K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking a passionate and experienced Bar Manager to lead the beverage programs across our three upscale restaurants. This ...

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K5 Hospitality

CDC - 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

... upscale restaurants. The ideal candidate is a hands-on leader with a strong culinary background, a commitment to excellence, and the ability to inspire and manage a high-performing kitchen team.

PF Changs

Restaurant Senior Manager

Atlanta, GA

$65K - $85K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Experience in a casual restaurant or upscale dining * Experience working in a corporate restaurant ...

PF Changs

Restaurant Senior Manager

Atlanta, GA · On-site

$65K - $85K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Experience in a casual restaurant or upscale dining * Experience working in a corporate restaurant ...

P.F. Chang's

Restaurant Senior Manager

Atlanta, GA · On-site

$65K - $85K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Experience in a casual restaurant or upscale dining * Experience working in a corporate restaurant ...

K5 Hospitality

CDC - 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

... upscale restaurants. The ideal candidate is a hands-on leader with a strong culinary background, a commitment to excellence, and the ability to inspire and manage a high-performing kitchen team.

Boqueria Restaurant

Host / Hostess

Atlanta, GA · On-site

Able to manage guest seating and wait times * Team player; you have your team's back, and they have ... Be part of growing an upscale restaurant group Who is Boqueria ® ? Boqueria ® is one of the ...

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Upscale Restaurant Manager information

See Decatur, GA salary details

$25.9K

$53.7K

$74.7K

How much do upscale restaurant manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for upscale restaurant manager in Decatur, GA is $53,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $62,000.00 per year, depending on experience, location, and employer.

What does an Upscale Restaurant Manager do?

An Upscale Restaurant Manager oversees the daily operations of a high-end dining establishment, ensuring exceptional guest experiences, maintaining high service standards, and managing staff performance. Responsibilities include hiring and training employees, coordinating with chefs and kitchen staff, managing reservations, and handling customer concerns. Upscale Restaurant Managers also focus on maintaining the restaurant's reputation, ensuring compliance with health and safety regulations, and optimizing profitability through cost control and effective marketing.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or executive chef, especially in upscale establishments. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and financial performance.

What jobs can a restaurant manager transition to?

A restaurant manager can transition to roles such as hospitality manager, food service director, or operations manager, leveraging skills in staff management, customer service, and budgeting. They may also move into event planning, catering management, or franchise management, often requiring knowledge of business administration and leadership. Certifications in hospitality or management can facilitate these transitions.

What are the key skills and qualifications needed to thrive as an Upscale Restaurant Manager, and why are they important?

To thrive as an Upscale Restaurant Manager, you need expertise in hospitality management, staff supervision, and customer service, typically supported by a degree in hospitality or related experience. Familiarity with POS systems, reservation platforms, and inventory management software is crucial for daily operations. Strong leadership, attention to detail, and excellent communication skills help foster a positive team environment and ensure guest satisfaction. These competencies drive operational efficiency, uphold high service standards, and enhance the restaurant's reputation.

How much do Michelin star restaurant managers make?

Michelin star restaurant managers typically earn between $70,000 and $150,000 annually, depending on the restaurant's size, location, and prestige. Their compensation often includes performance bonuses and benefits, reflecting the high standards and responsibilities of managing a top-tier establishment.

What is the difference between Upscale Restaurant Manager vs Fine Dining Restaurant Manager?

AspectUpscale Restaurant ManagerFine Dining Restaurant Manager
CredentialsExperience in upscale settings, hospitality certificationsSimilar credentials, often with advanced hospitality certifications
Work EnvironmentHigh-end restaurants with luxury ambianceExclusive, luxury fine dining establishments
Industry UsageCommon in upscale casual and fine dining sectorsPrimarily in luxury, fine dining venues
Search & ComparisonOften compared for management roles in upscale settingsMore specialized, but overlapping in luxury focus

The main difference is that an Upscale Restaurant Manager oversees high-end restaurants that focus on luxury and quality service, while a Fine Dining Restaurant Manager specifically manages the most exclusive, luxury dining establishments. Both roles require similar credentials and work environments, but the fine dining manager typically operates in more prestigious venues with a greater emphasis on exclusivity and exceptional service standards.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically work in upscale or fine dining establishments, with annual salaries reaching $100,000 or more, especially in high-cost-of-living areas. Executive restaurant managers or general managers with extensive experience, strong leadership skills, and industry certifications can earn even higher compensation, including bonuses and profit sharing.

What are some common challenges faced by an Upscale Restaurant Manager and how can they be addressed?

Upscale Restaurant Managers often face challenges such as maintaining consistently high service standards, managing a diverse team, and meeting the expectations of discerning clientele. Addressing these challenges involves strong leadership, effective communication, and ongoing staff training to ensure excellence. Additionally, managers must stay updated on industry trends and customer preferences to keep the restaurant competitive and appealing. Building a cohesive team and fostering a positive work environment are key to overcoming these challenges and ensuring smooth operations.
What are popular job titles related to Upscale Restaurant Manager jobs in Decatur, GA? For Upscale Restaurant Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Upscale Restaurant Manager jobs in Decatur, GA look for? The top searched job categories for Upscale Restaurant Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Upscale Restaurant Manager jobs? Cities near Decatur, GA with the most Upscale Restaurant Manager job openings:
Upscale Restaurant Manager jobs near you
Restaurant Manager

Restaurant Manager

Morton's The Steakhouse

Atlanta, GA

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 hours ago

Posted today

Morton's The Steakhouse rating

7.5

Company rating: 7.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Overview

Morton's the Steakhouse

Atlanta, GA

Restaurant Manager

Lead an exceptional dining experience at Morton’s The Steakhouse Atlanta, a premier fine dining destination in the heart of Downtown Atlanta. As Restaurant Manager, you'll inspire a high-performing team while delivering the outstanding service and hospitality that has made Morton’s a favorite for business dinners, special occasions, and unforgettable nights out. Join a renowned brand known for USDA Prime-aged steaks, fresh seafood, and a commitment to excellence, while building your leadership career in one of Atlanta’s most iconic restaurant destinations.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications
  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of

    financial aspects

  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE

#LI-AW1


Pay Range
USD $65,000.00 - USD $70,000.00 /Yr.

What Morton's The Steakhouse employees say

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