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Banquet Director Jobs in Decatur, GA (NOW HIRING)

Cobb Performing Arts Centre

Banquet Server

Atlanta, GA · On-site

$15 - $18/hr

The tasks assigned to Banquet Servers will be directed by the Banquet Manager, Assistant Banquet Manager and Banquet Captains. Candidates should have previous banquet serving experience and have an ...

Druid Hills Golf Club

Banquet Server

Atlanta, GA · On-site

$16.50/hr

Banquet Manager/ Director of Catering About the Role This position coordinates food and beverage experience for members and event attendees. This includes presentation of the dining space, timing of ...

Druid Hills Golf Club

Banquet Server

Atlanta, GA · On-site

$16.50/hr

Banquet Manager/ Director of Catering About the Role This position coordinates food and beverage experience for members and event attendees. This includes presentation of the dining space, timing of ...

Druid Hills Golf Club

Banquet Server

Atlanta, GA · On-site

$16.50/hr

Banquet Manager/ Director of Catering About the Role This position coordinates food and beverage experience for members and event attendees. This includes presentation of the dining space, timing of ...

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Banquet Director information

See Decatur, GA salary details

$30.8K

$85.3K

$122K

How much do banquet director jobs pay per year?

As of Aug 4, 2026, the average yearly pay for banquet director in Decatur, GA is $85,280.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,100.00 and $96,700.00 per year, depending on experience, location, and employer.

What does a banquet director do?

A Banquet Director oversees all aspects of banquet events, ensuring seamless execution from planning to completion. They coordinate with clients, manage staff, supervise setup, and ensure food and service meet quality standards. Their role includes budgeting, scheduling, and maintaining high customer satisfaction. Strong organizational and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a banquet director?

To thrive as a Banquet Director, you need extensive experience in event management, staff leadership, and food and beverage operations, typically supported by a degree in hospitality or business and several years in catering or banquet roles. Familiarity with banquet event order (BEO) systems, scheduling software, and budget management tools is essential. Outstanding organization, communication, and problem-solving abilities help set top candidates apart in this role. These skills ensure seamless execution of large-scale events, client satisfaction, and effective team coordination in a fast-paced environment.

What is a banquet director?

A banquet director is a professional responsible for planning, coordinating, and overseeing events such as weddings, conferences, and banquets at hotels, event centers, or catering companies. They manage staff, ensure event logistics run smoothly, and work closely with clients to meet their needs. Strong organizational, communication, and leadership skills are essential for this role.
What job categories do people searching Banquet Director jobs in Decatur, GA look for? The top searched job categories for Banquet Director jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Banquet Director jobs? Cities near Decatur, GA with the most Banquet Director job openings:
Banquet Director jobs near you
Infographic showing various Banquet Director job openings in Decatur, GA as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $85,280 per year, or $41 per hour.

Banquet Server

Cobb Energy Performing Arts Centre

Atlanta, GA • On-site

$15 - $18/hr

Full-time

Posted 11 days ago

Job description

Description:

We are currently seeking Banquet Servers. The Banquet Servers will be responsible for
serving meals to guests at banquet department functions, which may be breaks, receptions or meals. The tasks assigned to Banquet Servers will be directed by the Banquet Manager, Assistant Banquet Manager and Banquet Captains.

Candidates should have previous banquet serving experience and have an active alcohol permit.

Candidate must also be able to walk/stand for long periods of time and carry up to 30 pounds.

Requirements: