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Restaurant Area Director Salary Jobs in Decatur, GA

Dinebrands

Director, Restaurant Operations

Atlanta, GA · On-site

$150K - $165K/yr

Area Directors, directly, with overall accountability for the entire region. Essential Duties ... Target Base Salary $150k-$165k depending on experience Physical Demands: While performing the ...

Moe's

Catering Manager

Kennesaw, GA

Performs other tasks and duties as assigned by the General Manager and/or Area Director. Consults with: * All levels of management * Support Center staff * Restaurant Staff * Vendors Qualifications:

Corner Bakery

General Manager

Atlanta, GA · On-site

... restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L ... their Area Director (AD) with promotions and marketing window rollouts. Job Tasks and ...

Corner Bakery

General Manager

Atlanta, GA · On-site

... restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L ... their Area Director (AD) with promotions and marketing window rollouts. Job Tasks and ...

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All JobsRestaurant Area Salary JobsRestaurant Area Director Salary JobsRestaurant Area Director Salary Jobs in Decatur, GA

Restaurant Area Director Salary information

See Decatur, GA salary details

$50.8K

$95.9K

$145K

How much do restaurant area director salary jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant area director salary in Decatur, GA is $95,875.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,200.00 and $111,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Area Director?

To thrive as a Restaurant Area Director, you need extensive experience in multi-unit restaurant management, strong business acumen, and usually a bachelor’s degree in hospitality or a related field. Familiarity with POS systems, inventory management software, and financial reporting tools is critical for overseeing operations. Leadership, effective communication, and problem-solving skills help you motivate teams and resolve challenges across multiple locations. These competencies ensure profitability, operational consistency, and high staff performance throughout all managed restaurants.

What is the average salary of a Restaurant Area Director?

The average salary of a Restaurant Area Director in the United States typically ranges from $80,000 to $120,000 per year, depending on experience, location, and the size of the restaurant group. Bonuses and profit-sharing opportunities can significantly increase total compensation. Larger metropolitan areas and well-known restaurant chains may offer salaries on the higher end of the spectrum. Additionally, benefits such as health insurance, retirement plans, and paid time off are often included in the compensation package.

What are some common challenges Restaurant Area Directors face when overseeing multiple locations?

Restaurant Area Directors often encounter challenges related to maintaining consistent quality and brand standards across all locations. Balancing the needs of each restaurant while addressing staffing issues, operational inefficiencies, and varying customer preferences can be demanding. Strong communication and leadership skills are essential, as the role requires regular collaboration with general managers, training teams, and corporate leadership to drive performance and resolve issues quickly. Successfully navigating these challenges is crucial for achieving business targets and fostering team development.

What is the difference between Restaurant Area Director Salary vs Restaurant General Manager Salary?

AspectRestaurant Area Director SalaryRestaurant General Manager Salary
Typical CredentialsExperience in multi-unit management, industry certificationsExperience in single-unit management, hospitality certifications
Work EnvironmentOversees multiple restaurant locationsManages daily operations of one restaurant
Industry UsageCommonly used in large chains with multiple outletsUsed in individual restaurants or small chains
Salary Range$80,000 - $150,000$40,000 - $80,000

The main difference between a Restaurant Area Director and a Restaurant General Manager lies in scope and responsibilities. The Area Director oversees multiple locations and typically earns a higher salary, while the General Manager manages a single restaurant. Both roles require industry experience and relevant certifications, but the Area Director's role involves broader strategic oversight across multiple sites.

What job categories do people searching Restaurant Area Director Salary jobs in Decatur, GA look for?

The top searched job categories for Restaurant Area Director Salary jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Restaurant Area Director Salary jobs?

Cities near Decatur, GA with the most Restaurant Area Director Salary job openings:

Restaurant Area Director Salary jobs near you

Restaurant Area Manager - Fast Casual - Smyrna, GA

Smyrna, GA • On-site

HHB Restaurant Recruiting
Recruiting and Staffing Services • 11 - 50 employees
Learn more about HHB Restaurant Recruitingexternal

$70K - $90K/yr

Full-time

Re-posted 4 days ago

Job description

Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Area Manager with your strong skills?

We need extraordinary leaders like you to apply for this fast casual area management position in Smyrna, GA

If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. You will own the responsibilities for the restaurant management staff in hiring, training, budgetary needs, etc. Use creativity and communication to build a loyal customer base, and increase sales.

If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!

Outstanding Benefits

  • Equal Opportunity Employer
  • $70K - $90K Salary
  • Attainable Bonus Program
  • Industry standard work week
  • And more!

Key Responsibilities

  • Oversee guest services and resolve issues
  • Lead your team to run an efficient, safe, clean kitchen
  • Maintain a high ratio of return customers through great service
  • Practice safety as priority #1 for your restaurant team and customers

Candidate Requirements

  • Have a minimum of 2 years in restaurant area management
  • Show success in previous positions and have a stable work history
  • Demonstrate outstanding leadership, communication, and training
  • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time


Does this sound like you? We'd love to hear from you! Send your resume today to Brian@HeadHunterBrian.com