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Regional Dining Services Director Jobs in Decatur, GA

Compass Group

Director of Dining Services

Atlanta, GA · On-site

$90K - $110K/yr

Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be ...

Senior Lifestyle

Director of Dining Services

Snellville, GA · On-site

$42.50 - $44.50/hr

In this role you will oversee and control day to day operations of all dining services operations at the community. Salary Range: $42.50 - $44.50 per hour (Full Time) * Follow Company Dining Policy ...

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Compass Group

Director of Dining Services

Atlanta, GA

$90K - $110K/yr

Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be ...

Compass Group

Director of Dining Services

Atlanta, GA · On-site

$90K - $110K/yr

Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be ...

Harmony Senior Services

LEAD COOK

Mcdonough, GA · On-site

$15.75 - $20/hr

The Lead Cook assists with training of dietary staff and in the absence of the Dining Services Director and Dining Services Supervisor, the lead cook supervises dietary staff to ensure efficient ...

PruittHealth

CNA/CMA Resident Care Coordinator

Atlanta, GA · On-site

$14.75 - $18.75/hr

Works closely with the Administrator, Health Services Director, Dining Services Director, Life Enrichment Coordinator, Housekeeping and Environmental Services Director. This position requires ...

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Regional Dining Services Director information

See Decatur, GA salary details

$38.6K

$92.1K

$158.7K

How much do regional dining services director jobs pay per year?

As of Aug 7, 2026, the average yearly pay for regional dining services director in Decatur, GA is $92,106.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,400.00 and $112,300.00 per year, depending on experience, location, and employer.

What is a regional dining services director?

A Regional Dining Services Director oversees dining operations across multiple locations within a specific region. They ensure consistency in food quality, service standards, and regulatory compliance while managing budgets and staff. This role involves training dining managers, implementing policies, and optimizing operational efficiency. Strong leadership, communication, and problem-solving skills are essential for success in this position.

What are the typical challenges faced by a regional dining services director?

Regional Dining Services Directors often navigate the complexities of overseeing multiple dining locations, each with unique operational demands and staffing needs. Balancing food quality, cost controls, and regulatory compliance across different facilities can present significant challenges. Additionally, adapting to evolving customer expectations and industry trends requires continuous innovation in menu planning and service delivery. However, successfully managing these aspects can lead to a rewarding career with opportunities for broader leadership roles, such as senior regional or corporate-level positions. Collaboration with facility managers, chefs, and front-line staff is key to effective problem-solving and successful outcomes in this dynamic role.

What are the key skills and qualifications needed to thrive as a regional dining services director?

To thrive as a Regional Dining Services Director, you need strong leadership abilities, experience in food service management, knowledge of nutrition, and a bachelor's degree in hospitality or a related field. Proficiency with food service management software, budgeting tools, and food safety certifications like ServSafe are highly valued. Outstanding candidates excel in team leadership, effective communication, problem-solving, and organizational skills. These competencies are essential for managing multiple dining operations, ensuring compliance, and delivering a high-quality dining experience across a regional portfolio.

What job categories do people searching Regional Dining Services Director jobs in Decatur, GA look for? The top searched job categories for Regional Dining Services Director jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Regional Dining Services Director jobs? Cities near Decatur, GA with the most Regional Dining Services Director job openings:
Regional Dining Services Director jobs near you
Infographic showing various Regional Dining Services Director job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $92,106 per year, or $44.3 per hour.

Director of Dining Services

Creekside Opco LLC

Smyrna, GA • On-site

$26/hr

Full-time

Medical, PTO

Re-posted 18 days ago

Job description

The Cambridge is seeking a dedicated and experienced Director of Dining Services to lead our dining operations in Smyrna, GA. This role is responsible for overseeing all aspects of dining services, ensuring an exceptional dining experience for our clients and guests while managing staff and resources efficiently.
Responsibilities
  • Manage daily operations of dining services including food preparation, service, and cleanliness.
  • Supervise, train, and evaluate dining staff ensuring adherence to company policies and standards.
  • Develop and implement menus in collaboration with culinary staff to meet client needs and dietary requirements.
  • Maintain compliance with health, safety, and sanitation standards.
  • Monitor inventory, order supplies, and control food costs to maximize profitability.
  • Coordinate with other departments to ensure seamless service delivery.
  • Handle customer inquiries, complaints, and feedback professionally and timely.
  • Prepare reports on dining operations performance and budget management.
Shift
  • Monday - Friday
  • 8:00 a.m. - 4:00 p.m.
  • Will need to cook for 2 shifts per week and may need to fill in for Server, Utility Worker and Cook as needed
Requirements
  • Proven experience in dining services management or related hospitality field.
  • Strong leadership and interpersonal skills.
  • Excellent organizational and multitasking abilities.
  • Knowledge of food safety standards and regulations.
  • Ability to work collaboratively in a fast-paced environment.
  • Effective communication skills, both verbal and written.
  • Flexible availability including weekends and holidays as needed.
Benefits
  • Competitive compensation at $26.00 per hour, paid bi-weekly.
  • Opportunity to work in a supportive and dynamic team environment.
  • Professional development and training opportunities.
  • Health and wellness benefits (subject to eligibility).
  • Paid time off and holiday pay.
About the Company
The Cambridge is a committed leader in hospitality services, dedicated to providing outstanding dining experiences to our communities. Located in Smyrna, GA, we strive to create a positive work environment that fosters growth, innovation, and excellence. Join us and be a part of a team that values quality, service, and community.

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