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Food Service Director Jobs in Decatur, GA (NOW HIRING)

Legacy Village

Food Service Director

Douglasville, GA · On-site

As the Food Service Director, you'll lead our dining program with passion and purpose, creating meals that delight the palate and warm the heart. Through your leadership, you'll ensure that every ...

New

The Recovery Village

Food Services Director

Roswell, GA · On-site

$70K/yr

The Food Service Director manages the food service production and delivery system, including purchase and inventory of food and supplies. The Food Service Director will ensure conformance with food ...

The Recovery Village

Food Services Director

Roswell, GA · On-site

$70K/yr

The Food Service Director manages the food service production and delivery system, including purchase and inventory of food and supplies. The Food Service Director will ensure conformance with food ...

The Recovery Village

Food Services Director

Roswell, GA · On-site

$70K/yr

The Food Service Director manages the food service production and delivery system, including purchase and inventory of food and supplies. The Food Service Director will ensure conformance with food ...

Aramark

Food Service Manager

Mcdonough, GA · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Mcdonough, GA · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Mcdonough, GA · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Stone Mountain, GA · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Stone Mountain, GA · On-site

Lead the front of the house of the dining operation (restaurants, concessions & special event operations) in conjunction with the Food Service Director * Plans, directs, and coordinates food service ...

Aramark

Food Service Manager

Stone Mountain, GA · On-site

Lead the front of the house of the dining operation (restaurants, concessions & special event operations) in conjunction with the Food Service Director * Plans, directs, and coordinates food service ...

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All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Decatur, GA

Food Service Director information

See Decatur, GA salary details

$31.2K

$65K

$107.4K

How much do food service director jobs pay per year?

As of Aug 25, 2026, the average yearly pay for food service director in Decatur, GA is $65,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $75,700.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Decatur, GA?

The most popular types of Food Service jobs in Decatur, GA are:

What job categories do people searching Food Service Director jobs in Decatur, GA look for?

The top searched job categories for Food Service Director jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Food Service Director jobs?

Cities near Decatur, GA with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $65,036 per year, or $31.3 per hour.

Food Service Director

Douglasville, GA • On-site

Legacy Senior Living

5.9

Company rating: 5.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

131st of 243 rated social care providers

People enjoy working here

Recommended by parents

Respectful managers

Learn more about Legacy Senior Livingexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Description
Lead with Flavor. Serve with Heart. Nourish a Legacy.
At Legacy Senior Living, food is more than nourishment-it's comfort, community, and care. As the Food Service Director, you'll lead our dining program with passion and purpose, creating meals that delight the palate and warm the heart.
Through your leadership, you'll ensure that every dining experience reflects the excellence, hospitality, and faith-driven care that make Legacy communities feel like home.
Your Mission as Food Service Director
As theFood Service Director, you'll oversee all aspects of dining operations-from menu planning and food preparation to staff development and sanitation compliance. You'll ensure meals are nutritious, beautifully presented, and served with kindness and efficiency.
Your leadership transforms dining into more than a service-it becomes a highlight of each resident's day and a reflection of Legacy's mission to serve with honor, faith, and integrity.
What You'll Lead
Food & Inventory Management
  • Plan and implement weekly menus that meet residents' nutritional needs, dietary restrictions, and personal preferences while incorporating seasonal variety.
  • Maintain an adequate inventory of foods and supplies from approved vendors, staying within established budget parameters.
  • Monitor inventory levels, food costs, and waste control for efficiency and fiscal responsibility.
  • Collaborate with the Executive Director and team to meet quality and financial goals for the department.
Food Preparation & Dining Service
  • Oversee and participate in daily food preparation and cooking to ensure meals are nutritious, flavorful, and attractively presented.
  • Ensure meals are served on time, at appropriate temperatures, and with a positive, service-oriented approach.
  • Support residents' independence during mealtimes, providing adaptive equipment or assistance as needed.
  • Visit with residents during mealtimes to gather feedback and ensure satisfaction.
  • Coordinate and prepare food service for special events, holidays, and themed meals.
  • Encourage resident engagement in the dining program and provide forums for their feedback and suggestions.
  • Assist in fostering a warm, restaurant-style dining atmosphere that enhances quality of life.
Regulatory Compliance & Sanitation
  • Ensure compliance with HACCP, local health department regulations, and Legacy's food safety policies.
  • Maintain a clean, organized, and sanitary kitchen environment at all times.
  • Oversee proper storage, labeling, and handling of food in accordance with infection control and safety standards.
  • Ensure all team members follow state and federal guidelines for food safety and personal hygiene.
  • Schedule and oversee regular deep cleaning, temperature checks, and safety inspections.
Leadership, Hiring & Training
  • Recruit, hire, and train qualified food service team members.
  • Lead by example, promoting teamwork, professionalism, and a culture of servant leadership.
  • Schedule and supervise staff to ensure adequate coverage and efficient service.
  • Conduct regular performance reviews, providing coaching, feedback, and recognition for excellence.
  • Maintain compliance with all company training and safety requirements.
  • Provide mentorship and development opportunities to foster professional growth within the department.
  • Respond promptly to on-the-job injuries or safety incidents in accordance with company policy.
Who You Are
  • A passionate and experienced culinary professional dedicated to serving seniors with excellence and heart.
  • Prior experience as a Food Service Director, Executive Chef, or Dining Manager in senior living, healthcare, or hospitality (preferred).
  • Knowledgeable in nutrition, menu planning, sanitation, and regulatory compliance.
  • A strong communicator and positive leader who motivates teams with respect and encouragement.
  • Organized, detail-oriented, and able to balance creativity with compliance and budgeting.
  • ServSafe Certified (or ability to obtain certification upon hire).
  • Must pass background checks and meet all state and company licensing and training requirements.
Why Legacy?
At Legacy Senior Living, every meal is an act of care. You'll be part of a team that values your creativity, leadership, and commitment to service. Here, you'll find purpose in your work and pride in every plate you serve.
We offer:
  • Competitive salary
  • Health, dental, vision, and life insurance
  • Paid time off & 401(k) with company match
  • Telehealth access and employee wellness programs
  • Professional development and certification support
  • A faith-driven culture built on compassion, teamwork, and excellence
Join Our Legacy
If you're ready to lead with purpose, cook with passion, and make every meal meaningful, join Legacy Senior Living-where food feeds not only the body, but the heart and soul.
Requirements
  • Minimum of one year experience as a chef/cook
  • Supervisory or management experience preferred
  • Current food service sanitation certificate
  • Desire to work with older adults

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