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Food Service Director Jobs in Decatur, GA (NOW HIRING)

Oaks Senior Living, LLC

Cook

Stockbridge, GA · On-site

$13.50 - $16.75/hr

The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time. Qualifications: * Experience in cooking for large groups. * Certificate in food ...

SSP Group

Food Service Worker

Atlanta, GA · On-site

$16/hr

At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests as well as having warm, friendly smiles. If ...

Sodexo

Food Service Worker

Atlanta, GA

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256014 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Food Service Worker

Atlanta, GA · On-site

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256013 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Food Service Worker

Atlanta, GA · On-site

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Food Service Worker

Atlanta, GA · On-site

$23.44/hr

Food Service Worker Location: GENUINE PARTS, ATLANTA - 32171001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Food Service Worker

Atlanta, GA

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256015 Workdays/shifts : Mornings and afternoon/evenings - varying days. More details will be provided during the interview process.

Sodexo

Food Service Worker

Atlanta, GA

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256014 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Food Service Worker

Atlanta, GA · On-site

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256014 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Food Service Worker

Atlanta, GA · On-site

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256015 Workdays/shifts: Mornings and afternoon/evenings - varying days. More details will be provided during the interview process.

Sodexo

Food Service Worker

Atlanta, GA

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256014 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

SSP Group

Food Service Worker

Atlanta, GA · On-site

$16/hr

At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests as well as having warm, friendly smiles. If ...

Sodexo

Food Service Worker

Atlanta, GA

$23.44/hr

Food Service Worker Location: GENUINE PARTS, ATLANTA - 32171001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Food Service Worker

Atlanta, GA

$23.44/hr

Food Service Worker Location: GENUINE PARTS, ATLANTA - 32171001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Food Service Worker

Atlanta, GA

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256015 Workdays/shifts : Mornings and afternoon/evenings - varying days. More details will be provided during the interview process.

Sodexo

Food Service Worker

Atlanta, GA

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256013 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Food Service Worker

Atlanta, GA

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256013 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Food Service Worker

Atlanta, GA

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256013 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Food Service Worker

Atlanta, GA

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Food Service Worker

Atlanta, GA

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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All JobsFood Service Director JobsFood Service Director Jobs in Decatur, GA

Food Service Director information

See Decatur, GA salary details

$31.2K

$65K

$107.4K

How much do food service director jobs pay per year?

As of Jun 23, 2026, the average yearly pay for food service director in Decatur, GA is $65,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $75,700.00 per year, depending on experience, location, and employer.

What does a food service director do?

A food service director oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling budgets, and coordinating menu planning. They often work in settings such as hospitals, schools, or corporate cafeterias and may require certifications like ServSafe. Strong leadership, organizational skills, and knowledge of health regulations are essential for this role.

How much money do food service managers make?

Food Service Directors typically earn a median annual salary of around $55,000 to $75,000, depending on experience, location, and the size of the operation. Salaries can vary based on the complexity of the facility and additional responsibilities such as staff management and budgeting.

What are some common challenges faced by Food Service Directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What degree do you need to be a food service director?

A food service director typically needs at least a high school diploma or equivalent, but many employers prefer candidates with a bachelor's degree in hospitality management, food service management, nutrition, or a related field. Relevant experience in food service operations and strong leadership skills are also important for this role.

What are Food Service Directors?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Service Director or Food Service Manager in large organizations, with salaries often exceeding $80,000 annually. These positions require extensive experience, leadership skills, and often involve overseeing multiple facilities or large teams.

What are the key skills and qualifications needed to thrive as a Food Service Director, and why are they important?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What are the most commonly searched types of Food Service jobs in Decatur, GA? The most popular types of Food Service jobs in Decatur, GA are:
What job categories do people searching Food Service Director jobs in Decatur, GA look for? The top searched job categories for Food Service Director jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Food Service Director jobs? Cities near Decatur, GA with the most Food Service Director job openings:
Food Service Director jobs near you
Cook

Cook

Oaks Senior Living, LLC

Stockbridge, GA • On-site

$13.50 - $16.75/hr

Full-time

PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Oaks Senior Living is currently recruiting a kind hearted, experienced Line Cook who has a passion for working with seniors Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential!
Position Summary:
The Line Cook will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Line Cook will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Line Cook will ensure the kitchen stays clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures. The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time.
Qualifications:
  1. Experience in cooking for large groups.
  2. Certificate in food preparations training preferred.
  3. Desire to work with older adults.
  4. Ability to read, write, and speak English.
  5. Desire to work with older adults. Friendly, caring disposition.
  6. Must be 18 years of age. Must have a satisfactory criminal history check.
  7. Must have physical exam by a licensed physician. Must have a negative drug screen.
  8. Must be able to react in an emergency situation.

Primary Responsibilities:
Food and Inventory
  1. Identify and report food and supplies needed for the next week's menus.
  2. Assist in the receiving, rotation, and storage of products.
  3. Adhere to budgetary guidelines.

Food Preparation and Dining Service
  1. Prep and cook food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences.
  2. The Line Cook will deliver quality meals, snacks, special diets as directed by the community.
  3. Present food in an appetizing and attractive manner.
  4. Assist in fostering residents' independence with eating by providing adaptive equipment when needed. Visit with residents at each meal when available and ensure quality service.
  5. Ensure that food is delivered on time and in a pleasant manner.
  6. Prepare food and coordinate food service for special events as requested.
  7. Encourage residents to participate in the monthly resident Food Service Committee meeting.
  8. Notify Food Service Director of any malfunctioning kitchen equipment or appliances.

Regulatory Compliance and Sanitation
  1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.
  2. Maintain a clean, organized, and safe kitchen environment.
  3. Ensure proper storage and handling of food in accordance with infection control standards.
  4. Maintain CPR & First Aid certification.

Knowledge Requirements
  1. State food handling and kitchen regulations
  2. OSHA Standards
  3. Fire and Safety Procedures
  4. Operation of Kitchen Appliances

Reports to: Food Service Director
Physical Job Requirements
To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:
  1. Stand/walk up to eight hours a day
  2. Sit up to two hours a day
  3. Frequently support up to 30 pounds
  4. Frequently lift/carry up to 50 pounds
  5. Frequently kneel, bend, and reach

Apply