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Food Service Director Jobs in Decatur, GA (NOW HIRING)

Food Service Worker

Atlanta, GA · On-site

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256015 Workdays/shifts : Mornings and afternoon/evenings - varying days. More details will be provided during the interview process.

At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests as well as having warm, friendly smiles. If ...

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256015 Workdays/shifts : Mornings and afternoon/evenings - varying days. More details will be provided during the interview process.

Food Service Worker

Atlanta, GA · On-site

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256013 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Service Worker

Atlanta, GA · On-site

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Service Worker

Atlanta, GA · On-site

$14.50/hr

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256013 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Service Worker Location: CLARK ATLANTA UNIVERSITY - 55256015 Workdays/shifts : Mornings and afternoon/evenings - varying days. More details will be provided during the interview process.

Cook

Stockbridge, GA

$13.50 - $16.75/hr

The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time. Qualifications: * Experience in cooking for large groups. * Certificate in food ...

Cook

Conyers, GA

$12.50 - $15.75/hr

The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time. Qualifications: * Experience in cooking for large groups. * Certificate in food ...

Cook

Conyers, GA · On-site

$15 - $16/hr

The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time. Qualifications: * Experience in cooking for large groups. * Certificate in food ...

Prior food service experience is preferred, but not required. * Perks: Willing to train! Free uniforms! Free meals! * Pay Range: $12.50 per hour to $15.00 per hour. We Make Applying Easy! Want to ...

Cook

Stockbridge, GA · On-site

$13.50 - $16.75/hr

The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time. Qualifications: * Experience in cooking for large groups. * Certificate in food ...

Food Service Supervisor Job Reference Number: 38955 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Jonesboro , Georgia (US-GA) The Role at a glance: We are looking ...

Food Service Supervisor Job Reference Number: 38955 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Jonesboro , Georgia (US-GA) The Role at a glance: We are looking ...

Food Service Supervisor Job Reference Number: 38955 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Jonesboro , Georgia (US-GA) The Role at a glance: We are looking ...

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Food Service Director information

See Decatur, GA salary details

$31.2K

$65K

$107.4K

How much do food service director jobs pay per year?

As of Jul 13, 2026, the average yearly pay for food service director in Decatur, GA is $65,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $75,700.00 per year, depending on experience, location, and employer.

How to become a food director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Certifications such as ServSafe or a food safety manager certification can enhance prospects, and strong leadership, organizational, and communication skills are essential for overseeing food operations and staff.

What do food service directors do?

Food service directors oversee the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling budgets, and coordinating menus. They often work in settings such as schools, hospitals, or restaurants and require strong leadership, organizational skills, and knowledge of health regulations.

What are some common challenges faced by Food Service Directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What does a Chick-fil-A director get paid?

A Chick-fil-A director typically earns between $60,000 and $100,000 annually, depending on experience, location, and store size. The role involves overseeing restaurant operations, managing staff, and ensuring customer satisfaction, often requiring leadership skills and relevant certifications.

What are Food Service Directors?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Service Director or Food Service Manager in large organizations, with salaries often exceeding $80,000 annually. These positions require strong leadership, management skills, and experience in budgeting and operations within institutional or corporate food service environments.

What are the key skills and qualifications needed to thrive as a Food Service Director, and why are they important?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What are the most commonly searched types of Food Service jobs in Decatur, GA? The most popular types of Food Service jobs in Decatur, GA are:
What are popular job titles related to Food Service Director jobs in Decatur, GA? For Food Service Director jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Food Service Director jobs in Decatur, GA look for? The top searched job categories for Food Service Director jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Food Service Director jobs? Cities near Decatur, GA with the most Food Service Director job openings:
Infographic showing various Food Service Director job openings in Decatur, GA as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 2% Temporary, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $65,036 per year, or $31.3 per hour.
Food Service Worker

Food Service Worker

Sodexo

Atlanta, GA • On-site

$14.50/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,123 frontline employees who took The Breakroom Quiz

312th of 449 rated business services


Job description

Food Service Worker


Location: CLARK ATLANTA UNIVERSITY - 55256015

Workdays/shifts: Mornings and afternoon/evenings - varying days. More details will be provided during the interview process.

Employment Type: Full-Time or Part-Time

Pay Range: $14.50 per hour - $14.50 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 

What You’ll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.


Responsibilities include:

  • May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. 
  • Clean and sanitize equipment and work stations
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • No previous work experience required.


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.




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