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Beverage Director Jobs in Decatur, GA (NOW HIRING)

Altius Search Group

Director of Food & Beverage

Atlanta, GA · On-site

$90K - $110K/yr

Our client, a boutique hotel property in Atlanta, is seeking a Food & Beverage Director that will provide functional leadership for the restaurant and bars. They will be directly responsible for all ...

K5 Hospitality

Bar Manager- 5Church Midtown

Atlanta, GA · On-site

$50K - $70K/yr

Beverage Director: K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking a passionate and experienced Beverage Director to lead the beverage programs across our three ...

K5 Hospitality

Bar Manager- 5Church Midtown

Atlanta, GA

$50K - $70K/yr

Beverage Director: K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking a passionate and experienced Beverage Director to lead the beverage programs across our three ...

Phoenix Senior Living

Cook

Decatur, GA · On-site

$13.75 - $18.25/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...

Phoenix Senior Living

Cook

Tucker, GA

$18 - $19/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...

Phoenix Senior Living

Cook

Tucker, GA · On-site

$19/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...

Phoenix Senior Living

Cook

Decatur, GA

$13.75 - $18.25/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...

Phoenix Senior Living

Cook

Tucker, GA · On-site

$18 - $19/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...

Phoenix Senior Living

Cook

Decatur, GA · On-site

$13.75 - $18.25/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...

Invited

Director of Food and Beverage

Atlanta, GA

Director of Food and Beverage at Commerce Club Atlanta | Atlanta, GA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

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Beverage Director information

See Decatur, GA salary details

$39.1K

$93.5K

$160.1K

How much do beverage director jobs pay per year?

As of Jun 1, 2026, the average yearly pay for beverage director in Decatur, GA is $93,470.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $112,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Beverage Director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.

How does a Beverage Director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What is a Beverage Director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

What job categories do people searching Beverage Director jobs in Decatur, GA look for? The top searched job categories for Beverage Director jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Beverage Director jobs? Cities near Decatur, GA with the most Beverage Director job openings:
Beverage Director jobs near you
Infographic showing various Beverage Director job openings in Decatur, GA as of May 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, 1% Contract, and 1% Summer. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $93,470 per year, or $44.9 per hour.

Food & Beverage Director

OLIVER HOSPITALITY PAYROLL, LLC

Atlanta, GA • On-site

Full-time

Posted 21 days ago

Job description

Position Details:

The Food & Beverage General Manager will provide functional leadership for the restaurant and bars. They will be directly responsible for all front of house operations as well as catering/group sales and beverage functions. The Food & Beverage General Manager will oversee all front of house management and staff of the facility and will work closely with the Executive Chef. The Food & Beverage General Manager will be responsible for the budgeting, forecasting and financial performance of the entire F&B department.

Responsibilities:

  • Hires, trains, and supervises the team and oversees outlet scheduling of food and beverage staff in accordance with business needs, productivity and service standards
  • Observes and assists with the supervision of food and beverage outlet operations and takes needed action to ensure standards of product presentation and service are being maintained
  • Works with the Executive Chef and develops menus and food and beverage marketing strategies
  • Works with the Executive Chef and implements new menus and promotions, such as holiday and special event promotions
  • Utilizes computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure maximizing profits
  • Responds to guest inquiries and complaints. Coordinates special arrangements and requests in food and beverage outlets
  • Assists outlet managers in coordinating services from support departments, such as maintaining physical and operational maintenance of equipment and facilities
  • Conducts and/or attends meetings on Food & Beverage administration
  • Completion of monthly inventory
  • Assure timely completion of function bills
  • Supervision of weekly payroll input
  • Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met

Qualifications:

  • At least 3 years of Director level Food & Beverage Management experience
  • Excellent communication skills and a strong, innovative mindset
  • Must have complete knowledge of Food Handling and Safety Procedures
  • Hospitality experience preferred
  • Must be eligible to work in the USA

Physical Requirements:

  • Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

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