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Beverage Director Jobs in Decatur, GA (NOW HIRING)

Phoenix Senior Living

Cook

Atlanta, GA · On-site

$15 - $17/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook 7am-7pm, 7pm- 7am MWF PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds ...

Phoenix Senior Living

Cook

Atlanta, GA · On-site

$15 - $17/hr

The Cook reports directly to the Food and Beverage Director. Shift Details M-F Every Other weekend MWF 8am- 8pm Cook PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...

Phoenix Senior Living

Cook

Atlanta, GA · On-site

$15 - $17/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook 7am-7pm, 7pm- 7am MWF PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds ...

Phoenix Senior Living

Cook

Atlanta, GA · On-site

$15 - $17/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook 7am-7pm, 7pm- 7am MWF PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds ...

Phoenix Senior Living

Cook

Atlanta, GA · On-site

$15 - $17/hr

The Cook reports directly to the Food and Beverage Director. Shift Details M-F Every Other weekend MWF 8am- 8pm Cook PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...

Phoenix Senior Living

Cook

Atlanta, GA · On-site

$15 - $17/hr

The Cook reports directly to the Food and Beverage Director. Shift Details M-F Every Other weekend MWF 8am- 8pm Cook PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...

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All JobsBeverage JobsBeverage Director JobsBeverage Director Jobs in Decatur, GA

Beverage Director information

See Decatur, GA salary details

$39.1K

$93.5K

$160.1K

How much do beverage director jobs pay per year?

As of Aug 4, 2026, the average yearly pay for beverage director in Decatur, GA is $93,470.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $112,300.00 per year, depending on experience, location, and employer.

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

How much does a beverage director make?

A beverage director in New York City typically earns between $70,000 and $120,000 annually, depending on experience, establishment size, and location. Compensation may also include bonuses, profit sharing, and benefits, with higher salaries often associated with larger or upscale venues.

How does a beverage director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What is a beverage director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

What do beverage directors do?

A beverage director oversees the selection, purchasing, and presentation of drinks in a hospitality setting, such as a restaurant or bar. They manage staff, develop drink menus, ensure quality standards, and control budgets, often requiring knowledge of mixology and industry regulations.

What are the key skills and qualifications needed to thrive as a beverage director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.
What job categories do people searching Beverage Director jobs in Decatur, GA look for? The top searched job categories for Beverage Director jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Beverage Director jobs? Cities near Decatur, GA with the most Beverage Director job openings:
Beverage Director jobs near you
Infographic showing various Beverage Director job openings in Decatur, GA as of July 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $93,470 per year, or $44.9 per hour.

Food & Beverage Director (Immediate Start - Through End of June)

Wenzell & Fisher Hospitality Group

Atlanta, GA

$1.5K - $1.8K/wk

Full-time

Re-posted 22 days ago

Job description

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Food amp; Beverage Director - Task Force Omaha, Nebraska (Immediate Start – Through End of June)

We are seeking an experienced Food amp; Beverage Director to join our team immediately and support operations through the end of June. This temporary assignment includes oversight during a critical peak period—specifically the two weeks in June when Omaha hosts the NCAA Men’s College World Series, our busiest time of the year.

Key Responsibilities
  • Provide strong leadership and direction to all Food amp; Beverage operations.
  • Manage and oversee restaurant operations ensuring high standards of service and quality.
  • Coordinate and supervise banquet and event management activities.
  • Oversee meeting and event spaces to ensure seamless execution during high-volume periods.
  • Collaborate with other departments to optimize guest experience and operational efficiency.
  • Manage staffing, scheduling, and training to meet peak demand requirements.
  • Ensure compliance with health, safety, and sanitation standards.
Qualifications
  • Proven experience as a Food amp; Beverage Director or similar leadership role.
  • Strong banquet and event management background.
  • Demonstrated ability to oversee both restaurant operations and meeting/event spaces.
  • Excellent organizational and communication skills.
  • Ability to work effectively under pressure during peak periods.
  • Immediate availability to start and commit through the end of June. Could be extended longer.
```

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