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Food Service Coordinator Jobs in Decatur, GA (NOW HIRING)

Aramark

Food Service Manager

Mcdonough, GA · On-site

Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a ...

Aramark

Food Service Manager

Mcdonough, GA · On-site

Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a ...

Aramark

Food Service Manager

Mcdonough, GA

Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a ...

BluePearl

Overnight Client Service Coordinator

Atlanta, GA · On-site

$17.25 - $22.50/hr

Are you an excellent customer service professional? * Do you offer guidance, comfort, and support ... procedures, and food. * We encourage you togrowwith us. Our technicians are leveled by their ...

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All JobsFood Service JobsFood Service Coordinator JobsFood Service Coordinator Jobs in Decatur, GA

Food Service Coordinator information

See Decatur, GA salary details

$8

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$35

How much do food service coordinator jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food service coordinator in Decatur, GA is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $24.42 per hour, depending on experience, location, and employer.

What does a food service coordinator do?

A Food Service Coordinator is responsible for overseeing the daily operations of food service programs, such as those in schools, hospitals, or corporate cafeterias. Their duties typically include planning menus, ordering supplies, ensuring food safety and sanitation standards are met, and supervising kitchen staff. They also handle budgeting, inventory management, and may coordinate with vendors to source ingredients. The coordinator plays a crucial role in maintaining quality and efficiency in food preparation and service. Excellent organizational and communication skills are important for success in this role.

What is the role of a food service coordinator?

A food service coordinator manages the daily operations of food service establishments, including overseeing staff, ensuring food safety and quality, and coordinating menus and supplies. They often work in settings such as schools, hospitals, or catering services and may require certifications like ServSafe. Strong organizational and communication skills are essential for this role.

How do I become a food service coordinator?

To become a food service coordinator, candidates typically need a high school diploma or equivalent, along with experience in food service or hospitality. Relevant skills include organization, communication, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Gaining experience in food preparation, customer service, or management can help advance to this role.

What are some common challenges food service coordinators face when managing large-scale events or meal services?

Food Service Coordinators often encounter challenges such as ensuring timely food preparation, maintaining food safety standards, and managing last-minute changes to menus or guest counts. Coordinating with kitchen staff, front-of-house teams, and suppliers requires strong organizational and communication skills. Effective problem-solving and flexibility are essential, especially when unexpected issues like equipment malfunctions or supply shortages arise. Building a reliable team and having contingency plans can help overcome these hurdles and ensure successful service.

What are the key skills and qualifications needed to thrive as a food service coordinator, and why are they important?

To thrive as a Food Service Coordinator, you need knowledge of food safety regulations, inventory management, and experience in food service operations, often backed by a degree in hospitality or related certifications. Familiarity with point-of-sale systems, food ordering software, and HACCP guidelines is typically required. Strong organizational skills, leadership, and effective communication help coordinate staff and ensure high service standards. These skills are crucial for maintaining efficient operations, compliance, and delivering a positive dining experience.
What are the most commonly searched types of Food Service jobs in Decatur, GA? The most popular types of Food Service jobs in Decatur, GA are:
What job categories do people searching Food Service Coordinator jobs in Decatur, GA look for? The top searched job categories for Food Service Coordinator jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Food Service Coordinator jobs? Cities near Decatur, GA with the most Food Service Coordinator job openings:
Food Service Coordinator jobs near you
Infographic showing various Food Service Coordinator job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,456 per year, or $20.9 per hour.

Early Childhood - Food Service Coordinator

Cornerstone Academy of Lithonia

Lithonia, GA

$15 - $19/hr

Full-time

Posted 11 days ago

Job description


About This Role

The Food Service Coordinator prepares food and serves meals and snacks to center children. The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of kitchen.


What You'll Do
  • Plan menus in accordance with nutritional guidelines and food restrictions.
  • Prepare, cook and deliver meals.
  • Maintain hygiene and safety of kitchen in accordance with state licensing requirements.
  • Order food and related supplies to ensure a well-stocked kitchen.
  • May be required to assist with children within the center
  • May be required to monitor classrooms periodically.
  • May be required to assist with lunch breaks for other staff members.
  • Follow all center policies and state regulations.
  • Maintain personal professional development plan to ensure continuous quality improvement.

Requirements
  • 2 - 3 years of professional experience in food service; preferably in child care or institutional setting.
  • Basic math skills for measuring and portioning.
  • Infant/child CPR and First Aid certification.
  • Familiarity with CACFP guidelines.
  • Ability to lift 30 lbs.
  • Ability to stand for long periods of time.
  • Must clear full background check.

About Us

Cornerstone Academy of Lithonia