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Food Service Coordinator Jobs in Decatur, GA (NOW HIRING)

Gordon Food Service

Selection Lead-2

Lithia Springs, GA · On-site

As aSelection Leadwith Gordon Food Service, you'll be responsible for overseeing warehouse activities, coordinating tasks, and ensuring efficient and smooth operations while working alongside other ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$15 - $20.50/hr

Performs all food service staff level functions, as needed, in the support of various sections in ... Assists department leader in various supervisory functions; coordinates staff work activities ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA

$15 - $20.50/hr

Performs all food service staff level functions, as needed, in the support of various sections in ... Assists department leader in various supervisory functions; coordinates staff work activities ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$15 - $20.50/hr

Performs all food service staff level functions, as needed, in the support of various sections in ... Assists department leader in various supervisory functions; coordinates staff work activities ...

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All JobsFood Service JobsFood Service Coordinator JobsFood Service Coordinator Jobs in Decatur, GA

Food Service Coordinator information

See Decatur, GA salary details

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How much do food service coordinator jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food service coordinator in Decatur, GA is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $24.42 per hour, depending on experience, location, and employer.

What does a food service coordinator do?

A Food Service Coordinator is responsible for overseeing the daily operations of food service programs, such as those in schools, hospitals, or corporate cafeterias. Their duties typically include planning menus, ordering supplies, ensuring food safety and sanitation standards are met, and supervising kitchen staff. They also handle budgeting, inventory management, and may coordinate with vendors to source ingredients. The coordinator plays a crucial role in maintaining quality and efficiency in food preparation and service. Excellent organizational and communication skills are important for success in this role.

What is the role of a food service coordinator?

A food service coordinator manages the daily operations of food service establishments, including overseeing staff, ensuring food safety and quality, and coordinating menus and supplies. They often work in settings such as schools, hospitals, or catering services and may require certifications like ServSafe. Strong organizational and communication skills are essential for this role.

How do I become a food service coordinator?

To become a food service coordinator, candidates typically need a high school diploma or equivalent, along with experience in food service or hospitality. Relevant skills include organization, communication, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Gaining experience in food preparation, customer service, or management can help advance to this role.

What are some common challenges food service coordinators face when managing large-scale events or meal services?

Food Service Coordinators often encounter challenges such as ensuring timely food preparation, maintaining food safety standards, and managing last-minute changes to menus or guest counts. Coordinating with kitchen staff, front-of-house teams, and suppliers requires strong organizational and communication skills. Effective problem-solving and flexibility are essential, especially when unexpected issues like equipment malfunctions or supply shortages arise. Building a reliable team and having contingency plans can help overcome these hurdles and ensure successful service.

What are the key skills and qualifications needed to thrive as a food service coordinator, and why are they important?

To thrive as a Food Service Coordinator, you need knowledge of food safety regulations, inventory management, and experience in food service operations, often backed by a degree in hospitality or related certifications. Familiarity with point-of-sale systems, food ordering software, and HACCP guidelines is typically required. Strong organizational skills, leadership, and effective communication help coordinate staff and ensure high service standards. These skills are crucial for maintaining efficient operations, compliance, and delivering a positive dining experience.
What are the most commonly searched types of Food Service jobs in Decatur, GA? The most popular types of Food Service jobs in Decatur, GA are:
What job categories do people searching Food Service Coordinator jobs in Decatur, GA look for? The top searched job categories for Food Service Coordinator jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Food Service Coordinator jobs? Cities near Decatur, GA with the most Food Service Coordinator job openings:
Food Service Coordinator jobs near you
Infographic showing various Food Service Coordinator job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,456 per year, or $20.9 per hour.

Market Coordinator/Customer Service Rep

Eat Right Atlanta Llc

East Point, GA • On-site

$20/hr

Part-time

Re-posted 3 days ago

Job description

Position: CUSTOMER SERVICE/FARMERS MARKET COORDINATOR
Part time: 25-35 hrs/week
Compensation: $20/hr
POSITION OVERVIEW:
We are looking for an enthusiastic and reliable Customer Service Coordinator to sell fruit & vegetables at our daily
farmers markets. This position is ideal for someone who is passionate about healthy eating; enjoys interacting with
people, and has strong sales skills. You will be the face of our company, engaging customers; educating them about fresh
and healthy produce; and driving sales.
RESPONSIBILITIES:
Sales & Customer Engagement
Assisting with set up and take down of the farmers market booth
Greet customers in a friendly and welcoming manner.
Educate customers about healthy eating and fresh produce
Upsell produce packages by offering bundle deals or suggesting add-ons (honey, ginger, etc...)
PRODUCT KNOWLEDGE:
Be prepared to answer any customer questions about produce; healthy eating; recipes; our mission; farmers market
locations, etc...
INVENTORY MANAGEMENT:
Track inventory levels at the beginning and end of each market.
Ensure the display is always fully stocked and visually appealing.
Report any low stock or high-demand fruit & vegetables or products to the owners
CASH AHNDLING & PAYMENT PROCESSING:
Handle cash transactions and ensure accuracy in sales.
Process credit card payments using our credit card systems
Keep detailed records of daily sales and transactions.
Prepare end of day reports as needed
MARKETING & PROMOTION
Daily promotion of available produce at the daily markets.
Encourage customers to sign up for our newsletter or follow us on social media.
Distribute promotional materials (flyers, business cards) and answer any inquiries about orders.
BOOTH MAINTENANCE:
Keep the Farmers Market area neat, clean, and organized throughout the day.
Ensure that the setup, including banners, tables, and products, is visually appealing.
Maintain a professional appearance and demeanor while representing the company.
QUALIFICATIONS:
Previous retail or sales experience, particularly with agriculture or food, is a plus.
Strong interpersonal and communication skills.
Ability to work independently and handle multiple tasks efficiently.
Ability to lift and carry items weighing up to 30 lbs (for booth setup and breakdown).
Must be comfortable working outdoors in various weather conditions.
Reliable transportation to and from farmers markets.
HOURS & COMPENSATION:
This is a part-time position. Approx 25-30 hrs/week
Between 4-6 hours/day
Compensation: $20/hr
Location: Must be willing to travel to farmers markets in, out and around Atlanta. Gas $ will be provided for long distances
HOW TO APPLY:
Please send your resume to nadja@eatrightatlanta.com