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Food Service Director Jobs in Decatur, GA (NOW HIRING)

The Food Service Specialist reports to the Food Service Category Manager. The Food Service ... Must be able to lead and direct the work of others and efficiently train new and existing employees ...

Food Service Worker Job Reference Number: 38455 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Atlanta , Georgia (US-GA) The Role at a glance: We are looking to add ...

Food Service Worker Job Reference Number: 38455 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Atlanta , Georgia (US-GA) The Role at a glance: We are looking to add ...

Cook

Conyers, GA · On-site

$15 - $16/hr

The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time. Qualifications: * Experience in cooking for large groups. * Certificate in food ...

Cook

Stockbridge, GA

$13.50 - $16.75/hr

The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time. Qualifications: * Experience in cooking for large groups. * Certificate in food ...

Cook

Stockbridge, GA · On-site

$13.50 - $16.75/hr

The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time. Qualifications: * Experience in cooking for large groups. * Certificate in food ...

Cook

Tucker, GA · On-site

$13/hr

Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances * Wash dishes following cleaning schedule

Cook

Conyers, GA · On-site

$15 - $16/hr

The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time. Qualifications: * Experience in cooking for large groups. * Certificate in food ...

Cook

Conyers, GA

$12.50 - $15.75/hr

The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time. Qualifications: * Experience in cooking for large groups. * Certificate in food ...

Cook

Tucker, GA

$13.25 - $17.75/hr

Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances * Wash dishes following cleaning schedule

Cook

Tucker, GA · On-site

$13.25 - $17.75/hr

Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances * Wash dishes following cleaning schedule

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Food Service Director information

See Decatur, GA salary details

$31.2K

$65K

$107.4K

How much do food service director jobs pay per year?

As of Jun 23, 2026, the average yearly pay for food service director in Decatur, GA is $65,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $75,700.00 per year, depending on experience, location, and employer.

What does a food service director do?

A food service director oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling budgets, and coordinating menu planning. They often work in settings such as hospitals, schools, or corporate cafeterias and may require certifications like ServSafe. Strong leadership, organizational skills, and knowledge of health regulations are essential for this role.

How much money do food service managers make?

Food Service Directors typically earn a median annual salary of around $55,000 to $75,000, depending on experience, location, and the size of the operation. Salaries can vary based on the complexity of the facility and additional responsibilities such as staff management and budgeting.

What are some common challenges faced by Food Service Directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What degree do you need to be a food service director?

A food service director typically needs at least a high school diploma or equivalent, but many employers prefer candidates with a bachelor's degree in hospitality management, food service management, nutrition, or a related field. Relevant experience in food service operations and strong leadership skills are also important for this role.

What are Food Service Directors?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Service Director or Food Service Manager in large organizations, with salaries often exceeding $80,000 annually. These positions require extensive experience, leadership skills, and often involve overseeing multiple facilities or large teams.

What are the key skills and qualifications needed to thrive as a Food Service Director, and why are they important?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What are the most commonly searched types of Food Service jobs in Decatur, GA? The most popular types of Food Service jobs in Decatur, GA are:
What job categories do people searching Food Service Director jobs in Decatur, GA look for? The top searched job categories for Food Service Director jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Food Service Director jobs? Cities near Decatur, GA with the most Food Service Director job openings:
Food Service Supervisor - DeKalb County Georgia Jail

Food Service Supervisor - DeKalb County Georgia Jail

Aramark

Decatur, GA

Other

Posted 20 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,222 frontline employees who took The Breakroom Quiz

335th of 428 rated business services


Job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you. 

Job Responsibilities

    Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
    Direct daily activities.
    Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
    Ensure that food items are stored in a safe, organized, and hazard-free environment.
    Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
    Maintain a sanitary department following health and safety codes and regulations.
    Maintain accurate inventory on a weekly basis.
    May prepare orders as needed to ensure accurate production for location.
    Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
    Maintain a safe and hazard-free working environment.
    Train/mentor other food service workers.
    Maintain logs on all maintenance required on equipment within the department.
    Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
    Perform preventative maintenance checklist.
    Recommend replacement of existing equipment to meet needs of facility.
    Proficiency in multi-tasking.
    Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
    Must fill in for absent employees at location, as necessary.
    Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
    Be able to work occasional night and weekend catered events.
    Attend food service meetings with staff.
    Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
    May perform cashier duties as the need arises.
    Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

    Must read, write, and understand verbal instructions 
    Must complete a sanitation course either before or during first year
    Must be knowledgeable in operating an efficient cost-effective program.
    Ability to perform basic arithmetic 
    Maintain emotional control under stress
    Ability to resolve interpersonal situations
    Strong organizational skills

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US