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Regional Director Of Restaurant Operations Jobs in Decatur, GA

Dinebrands

Director, Restaurant Operations

Atlanta, GA · On-site

$150K - $165K/yr

... Directors and Restaurant Management in their assigned regions during all hours of operations ... Develop and monitor the internal and external growth of the region through the development of ...

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Regional Director Of Restaurant Operations information

See Decatur, GA salary details

$42.5K

$115K

$165.5K

How much do regional director of restaurant operations jobs pay per year?

As of Aug 4, 2026, the average yearly pay for regional director of restaurant operations in Decatur, GA is $115,025.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,200.00 and $137,700.00 per year, depending on experience, location, and employer.

What is the difference between Regional Director Of Restaurant Operations vs District Manager?

AspectRegional Director Of Restaurant OperationsDistrict Manager
ResponsibilitiesOversees multiple regions, sets strategic goals, manages senior managersManages operations within a specific district, focuses on daily store performance
Work EnvironmentCorporate offices and multiple restaurant locations across regionsPrimarily on-site at individual restaurants within a district
CredentialsExperience in restaurant management, leadership skills, often a bachelor's degreeExperience in restaurant operations, strong leadership, often a bachelor's degree

The Regional Director Of Restaurant Operations typically oversees multiple districts and focuses on strategic planning, while a District Manager manages day-to-day operations within a specific district. Both roles require leadership experience and industry knowledge, but the Regional Director operates at a higher, more strategic level across regions.

What is a regional director of restaurant operations?

A Regional Director of Restaurant Operations is a senior management professional responsible for overseeing the performance and profitability of multiple restaurant locations within a specific geographic region. Their duties typically include developing operational policies, ensuring compliance with company standards, managing budgets, and leading a team of restaurant managers. They play a key role in driving sales growth, maintaining customer satisfaction, and implementing strategic initiatives to improve overall efficiency. Additionally, they often collaborate with other departments such as marketing, human resources, and supply chain to support business objectives. This position usually requires significant experience in restaurant management and strong leadership skills.

What does a regional director of restaurant operations do?

As a regional director of restaurant operations, you work with the employees and customers in your territory to assess and create a food and beverage strategy for the company. Your duties include meeting with employees at all locations to supervise the implementation of best practices and provide training, meeting with customers to learn about guest experiences and analyze trends, and handle the business operations for the assigned area. Your business operations responsibilities may include financial planning, overseeing HR, training management, inspecting hygiene and sanitation, processing payroll, and ensuring each restaurant complies with the law. Finally, you liaise with the business owners and participate in company-wide meetings.

How does a regional director of restaurant operations typically collaborate with individual restaurant managers to drive performance?

A Regional Director of Restaurant Operations partners closely with individual restaurant managers by setting clear performance goals, providing coaching and support, and regularly reviewing operational metrics such as sales, customer satisfaction, and compliance. They frequently visit locations to observe operations firsthand, offer constructive feedback, and help implement company-wide initiatives. This collaborative approach ensures consistency across the region while empowering managers to address unique challenges at their locations, ultimately driving both operational excellence and team development.

What are the key skills and qualifications needed to thrive as a regional director of restaurant operations?

To thrive as a Regional Director Of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a solid understanding of operational best practices, often supported by a bachelor's degree in business, hospitality, or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and industry-specific analytics tools is typically required. Exceptional leadership, problem-solving, and communication abilities help drive team performance and foster a positive culture across multiple locations. These skills and qualities are critical for ensuring operational consistency, profitability, and high standards of guest satisfaction across the region.
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Regional Director Of Restaurant Operations jobs near you

Regional Director Of Operations

ARK Hospitality

Atlanta, GA • On-site

Full-time

Re-posted 28 days ago

Job description

Description
The Regional Director of Operations (RDO) is responsible for the successful and profitable operation of multiple hotels within a designated region. This role requires a strategic and hands-on approach to maximize guest satisfaction, drive revenue growth, and ensure operational excellence across all assigned properties.
We uphold a people-first culture where relationships come before business, and intentional culture powers performance. Our mission-to raise the bar on what Relationships, Reputation, and Returns mean in hospitality-drives everything we do. By combining proven systems, talent development, and a culture rooted in genuine connection and ownership results, our company fosters an environment where team members are empowered to grow and deliver exceptional outcomes.
Must relocate to South Georgia or Montgomery / Prattville, Alabama.
Qualifications
• Must have Hilton Experience, and IHG is a plus.

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