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Vice President Culinary Jobs in Decatur, GA (NOW HIRING)

ARCOP INC

Director, Procurement

Atlanta, GA · On-site

Procurement REPORTS TO: SVP, Supply Chain LOCATION: Atlanta, GA (Hybrid) STATUS: Full-Time POSITION ... Partner closely with Finance, Culinary, Marketing, QA, and Operations to align procurement ...

Hilton Garden Inn Buckhead

Cook

Atlanta, GA · On-site

$13.50 - $18/hr

You will be the culinary talent behind our hotel's exceptional dining experiences, preparing ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

Hilton Garden Inn Buckhead

Cook

Atlanta, GA

$13.50 - $18/hr

You will be the culinary talent behind our hotel's exceptional dining experiences, preparing ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

Embassy Suites By Hilton Atlanta Galleria

Cook

Atlanta, GA · On-site

$13.25 - $17.75/hr

You will be the culinary talent behind our hotel's exceptional dining experiences, preparing ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

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$42.5K

$153.8K

$270.9K

How much do vice president culinary jobs pay per year?

As of Jul 7, 2026, the average yearly pay for vice president culinary in Decatur, GA is $153,804.00, according to ZipRecruiter salary data. Most workers in this role earn between $112,300.00 and $185,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Vice President Culinary position, and why are they important?

A Vice President Culinary requires deep expertise in culinary arts, extensive management experience in food service operations, and a degree in culinary management or related field. Familiarity with menu development software, food safety certifications (such as ServSafe), and inventory management systems is highly valued. Outstanding leadership, creative vision, and strategic communication skills help foster high-performing teams and innovative culinary programs. These competencies are crucial to driving excellence, consistency, and profitability across multiple food service locations or brands.

What is a Vice President Culinary job?

A Vice President of Culinary is a senior leadership role responsible for overseeing the culinary strategy, menu development, and kitchen operations for a company, typically in the hospitality or food service industry. They ensure food quality, innovation, and cost efficiency while aligning with the brand's vision. Additionally, they manage culinary teams, oversee food safety standards, and collaborate with other departments to enhance the overall guest or customer experience.

What are some typical challenges faced by a Vice President Culinary in a large hospitality organization?

Vice Presidents of Culinary in large hospitality groups often face the challenge of maintaining consistency and quality across multiple locations while also driving innovation and adapting to changing consumer preferences. Balancing the needs of culinary creativity with budget constraints, labor management, and food safety regulations is a key responsibility. Collaboration with executive leadership, operations, procurement, and marketing teams is essential to successfully launch new menus or concepts. Success in this role requires adaptability and a proactive approach to problem-solving in a dynamic, fast-paced environment.

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Vice President - Product Category Management & Culinary

Vice President - Product Category Management & Culinary

Inspire Brands

Atlanta, GA

Full-time

Posted 25 days ago

Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

28th of 104 rated fast food restaurants

Job description

The Vice President - Product Category Management & Culinary is the senior executive responsible for shaping and executing the strategy, performance, and profitability of product categories across the SONIC brand organization.

Reporting directly to the SONIC Chief Marketing Officer, this leader will oversee category planning, product lifecycle management, assortment optimization, pricing, vendor relationships, and go-to-market strategies. This VP will also drive the overall culinary vision, innovation, and operational excellence across all food and beverage outlets within the organization.

This executive ensures brand consistency, menu development, food quality, and cost control, while leading a team of product category and culinary professionals to deliver exceptional guest experiences and support business growth.

RESPONSIBILITIES

  • Define and implement the overall vision, strategy, and long-term roadmap for all product categories
  • Drive innovation and identify opportunities for category expansion or repositioning
  • Develop and execute the company's culinary vision, strategy, and innovation roadmap
  • Provide leadership and mentorship to executive chefs, regional culinary directors, and kitchen teams
  • Ensure brand standards, menu consistency, and high-quality execution across all locations
  • Oversee product assortment strategy, pricing, and lifecycle management for assigned categories
  • Monitor category performance, adjusting strategies to optimize sales, margins, and inventory
  • Lead the creation of new menu items that align with brand identity, consumer trends, and profitability goals
  • Partner with brand experience to launch seasonal and promotional offerings
  • Oversee recipe standardization, testing, and rollouts across the system
  • Partner with merchandising and supply chain to optimize sourcing, vendor relationships, and cost efficiency
  • Collaborate with brand experience and digital teams to develop category-specific promotional plans
  • Work closely with finance to set category budgets, forecasts, and financial performance targets
  • Monitor food cost, waste management, and vendor relationships to maximize profitability
  • Collaborate with supply chain and procurement teams to source quality, sustainable, and cost-effective ingredients
  • Build, lead, and develop a high-performing category & culinary management team.
  • Foster a culture of accountability, innovation, and customer-centric thinking
  • Ensure culinary excellence that supports overall brand reputation and customer satisfaction
  • Representing the culinary function at industry events, trade shows, and media opportunities
  • Establish KPIs and dashboards to measure category health and business performance
  • Use data-driven insights to drive decision-making and continuous improvement
  • Deliver regular performance updates to executive leadership and key stakeholders

EDUCATION AND EXPERIENCE QUALIFICATIONS

  • 12+ years of progressive experience in product/category management, merchandising, or related fields, with at least 5 years in senior leadership roles
  • 4-year Degree in Business, Marketing or related field required. Advanced degree preferred
  • Proven success in driving category growth, profitability, and innovation
  • Strong analytical skills with expertise in P&L management and data-driven decision-making
  • Experience in multi-unit retail, consumer goods, or foodservice industries highly preferred

REQUIRED KNOWLEDGE, SKILLS, OR ABILITIES

  • Exceptional strategic thinking skills with a strong commercial mindset
  • Results-oriented with strong ability to balance short-term wins and long-term growth
  • Proven skills in building strong vendor partnerships and customer-centric strategies
  • Collaborative leader who thrives in a fast-paced, dynamic environment
  • Excellent leadership, communication, and negotiation skills

This position sits within our Atlanta based Global Support Center with an expectation to be onsite 80% of the time.

#LIIB


Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Inspire Brands employees say

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About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018

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