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Kitchen Manager Jobs in Decatur, GA (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Douglasville, GA

$60K - $70K/yr

Kitchen Manager | Douglasville, GA We're looking for an experienced Kitchen Manager to lead a high volume, fast paced kitchen in Douglasville, GA. If you're passionate about developing great people ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

Chick-fil-A

Kitchen Manager

Alpharetta, GA

$16 - $18/hr

Chick-fil-A is hiring a Highly Skilled Kitchen Manager! Are you passionate about creating delicious food in a fun and loving environment? Do you thrive in a fast-paced, enthusiastic workplace? Join ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

Chick-fil-A

Kitchen Manager

Alpharetta, GA

$16 - $18/hr

Chick-fil-A is hiring a Highly Skilled Kitchen Manager! Are you passionate about creating delicious food in a fun and loving environment? Do you thrive in a fast-paced, enthusiastic workplace? Join ...

Fatboiz

Kitchen manager

Mcdonough, GA

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Rock N Roll Sushi

Kitchen Manager

Stockbridge, GA · On-site

$25/hr

DESCRIPTION Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow ...

Fatboiz

Kitchen manager

Mcdonough, GA

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Rock N Roll Sushi

Kitchen Manager

Stockbridge, GA

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

New

Rock N Roll Sushi

Kitchen Manager

Stockbridge, GA

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

New

Jim 'N Nick's

Kitchen Manager

Conyers, GA · On-site

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

MooCoo Group

Kitchen Manager

Atlanta, GA · On-site

Kitchen Manager Atlanta Area | Full-Time$50,000 - $75,000 Based on Experience Great Kitchens Don't Run Themselves. Great Leaders Do. At MooCoo Group, we don't just operate restaurants--we build ...

Gecko Hospitality

Kitchen Manager

Mcdonough, GA · On-site

$60K - $70K/yr

Kitchen Manager - New Restaurant Opening | McDonough GA Total Compensation: $65,000-$70,000 per year Monthly Bonus Program | Full-Time | Career Growth Opportunity Are you ready to be part of ...

MooCoo Group

Kitchen Manager

Avondale Estates, GA · On-site

Kitchen Manager - Join Our Opening Team! Ophelia Tavern | Avondale Estates, Georgia Opening Summer 2026 Build More Than a Kitchen. Help Bring a Vision to Life. Some people are looking for their next ...

UP On The Roof

Kitchen Manager

Alpharetta, GA · On-site

UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today! Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Decatur, GA

Kitchen Manager information

See Decatur, GA salary details

$22K

$50.5K

$73.2K

How much do kitchen manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for kitchen manager in Decatur, GA is $50,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,000.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Decatur, GA? The most popular types of Kitchen jobs in Decatur, GA are:
What job categories do people searching Kitchen Manager jobs in Decatur, GA look for? The top searched job categories for Kitchen Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Kitchen Manager jobs? Cities near Decatur, GA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Decatur, GA as of July 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,473 per year, or $24.3 per hour.

Kitchen Manager

Gecko Hospitality

Douglasville, GA

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Kitchen Manager | Douglasville, GA

We're looking for an experienced Kitchen Manager to lead a high volume, fast paced kitchen in Douglasville, GA. If you're passionate about developing great people, maintaining high food quality, and creating a culture built on accountability and teamwork, this could be the opportunity you've been looking for. This is a chance to join a well established, high performing restaurant company that values its leaders and promotes from within.
As the Kitchen Manager in Douglasville, GA, you'll oversee all back of house operations including food quality, inventory, scheduling, food safety, labor management, and team development. You'll coach and mentor your kitchen team while ensuring every guest receives an exceptional dining experience. Strong leadership, a sense of urgency, and the ability to thrive in a busy environment are essential.

What We Offer
  • Base salary of $60,000 to $70,000
  • Performance based bonus program
  • Comprehensive medical, dental, and vision benefits
  • Paid vacation
  • 401(k) with company match
  • Ongoing training and career advancement opportunities
  • Stable, growing company with a strong culture
What We're Looking For
  • Kitchen management experience in a high volume, full service restaurant
  • Proven ability to lead and develop teams
  • Strong knowledge of food safety, inventory, and cost controls
  • Excellent communication and organizational skills
  • A hands on leader who leads by example
If you're ready to take the next step in your hospitality career, we'd love to hear from you. Join a team where your leadership can make a real impact in Douglasville, GA. Apply today and discover why so many hospitality professionals are building long term careers in Douglasville, GA.