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Kitchen Manager Jobs in Decatur, GA (NOW HIRING)

Chick-fil-A

Kitchen Manager

Alpharetta, GA

$16 - $18/hr

Chick-fil-A is hiring a Highly Skilled Kitchen Manager! Are you passionate about creating delicious food in a fun and loving environment? Do you thrive in a fast-paced, enthusiastic workplace? Join ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

Chick-fil-A

Kitchen Manager

Alpharetta, GA · On-site

$16 - $18/hr

Chick-fil-A is hiring a Highly Skilled Kitchen Manager! Are you passionate about creating delicious food in a fun and loving environment? Do you thrive in a fast-paced, enthusiastic workplace? Join ...

Fatboiz

Kitchen manager

Mcdonough, GA

$4K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Fatboiz

Kitchen manager

Mcdonough, GA

$4K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Fatboiz

Kitchen manager

Mcdonough, GA

$4K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Emmy Squared Pizza

Kitchen Manager

Atlanta, GA · On-site

As Kitchen Manager, you'll lead our back-of-house team, oversee all kitchen operations, and collaborate closely with the front-of-house to ensure seamless guest experiences. We're looking for someone ...

Jim 'N Nick's

Kitchen Manager

Conyers, GA · On-site

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

Jim 'N Nick's

Kitchen Manager

Conyers, GA

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

Modena Ristorante Vinoteca Llc

Be Seen First

Kitchen Manager

Marietta, GA · On-site

$50K - $65K/yr

Kitchen Manager - Modena Ristorante Vinoteca (Marietta, GA) Modena Ristorante Vinoteca is looking for a strong, hands-on Kitchen Manager with a real cooking background --not someone who just manages ...

Logan's Roadhouse

Kitchen Manager

Mcdonough, GA · On-site

The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared.

Modena Ristorante Vinoteca Llc

Be Seen First

Kitchen Manager

Marietta, GA · On-site

$50K - $65K/yr

Kitchen Manager - Modena Ristorante Vinoteca (Marietta, GA) Modena Ristorante Vinoteca is looking for a strong, hands-on Kitchen Manager with a real cooking background --not someone who just manages ...

UP On The Roof

Kitchen Manager

Alpharetta, GA · On-site

$55K/yr

UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today! Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in ...

UP On The Roof

Kitchen Manager

Alpharetta, GA

UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today! Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in ...

Lazy Llama Cantina

Kitchen Manager

Atlanta, GA

Summary: The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating ...

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Kitchen Manager information

See Decatur, GA salary details

$22K

$50.5K

$73.2K

How much do kitchen manager jobs pay per year?

As of May 31, 2026, the average yearly pay for kitchen manager in Decatur, GA is $50,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,000.00 per year, depending on experience, location, and employer.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Decatur, GA? The most popular types of Kitchen jobs in Decatur, GA are:
What job categories do people searching Kitchen Manager jobs in Decatur, GA look for? The top searched job categories for Kitchen Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Kitchen Manager jobs? Cities near Decatur, GA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Kitchen Manager

NANA Healthcare Management, LLC

Dunwoody, GA • On-site

$55K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 4 days ago

Job description

Kitchen Manager
Southern Live Oak Wellness | Full-Time | Flexible Schedule Including Weekends
Pay:$55,000
Position Overview
Southern Live Oak Wellness is seeking an experienced and dependable Kitchen Manager to oversee daily kitchen operations in a fast-paced behavioral healthcare environment. This leadership role is responsible for ensuring high-quality meal preparation, maintaining food safety compliance, supervising kitchen staff, and supporting the nutritional needs of clients through organized and efficient kitchen management.
The ideal candidate is hands-on, detail-oriented, and experienced in both culinary operations and team leadership.
Key Responsibilities
  • Ensure compliance with all Board of Health regulations and State of Georgia guidelines
  • Maintain active Certified Food Manager compliance standards
  • Ensure kitchen staff obtain and maintain Food Handler or Certified Food Manager certifications
  • Verify all menus are approved and signed by the location Dietician or Executive Chef
  • Ensure adherence to nutrition guidelines and portion control standards
  • Create, update, and post client menus regularly
  • Supervise, train, and coach kitchen staff to ensure policies and procedures are followed effectively
  • Prepare meals including bag lunches, dinners, breakfast items, and snacks
  • Ensure breakfast items are properly stocked and prepared daily
  • Oversee inventory management, purchasing, and food ordering
  • Monitor dry storage products and ensure no expired items are present
  • Ensure all inventory is secured in designated locked storage areas
  • Maintain a clean, sanitary, and organized kitchen environment
  • Ensure all kitchen appliances and equipment are properly cleaned and maintained
  • Operate commercial kitchen equipment safely and efficiently
  • Utilize batch and scratch cooking methods to support meal production
Minimum Qualifications
  • Minimum 1 year of experience working in a behavioral health facility preferred
  • Minimum 2 years of hands-on food production experience required
  • Active ServSafe Certification required
  • HACCP Certification required
  • Experience with scratch and batch cooking production
  • Hotel or restaurant kitchen experience preferred
  • Knowledge of special diets and nutritional modifications preferred
  • Strong leadership, organization, and communication skills
Why Join Southern Live Oak Wellness?
  • Paid Time Off (PTO)
  • Paid Holidays
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life, Short-Term Disability, and Disability Insurance
  • Opportunities for professional growth and advancement
  • Supportive, team-oriented work environment

If you are passionate about culinary leadership and creating a safe, welcoming dining experience in a healthcare setting, we encourage you to apply today.

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