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Kitchen Aide Jobs in Decatur, GA (NOW HIRING)

Shepherd Center

Culinary Aide - Events experience

Atlanta, GA · On-site

$13.50 - $18/hr

About Shepherd Center With five decades of experience, Shepherd Center provides world-class clinical care, research, and family support for people experiencing the most complex conditions, including ...

Healthcare Services Group, Inc.

Dietary Aide

East Point, GA · On-site

$13 - $16.25/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and ...

Healthcare Services Group, Inc.

Dietary Aide

East Point, GA · On-site

$13 - $16.25/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and ...

Healthcare Services Group, Inc.

Dietary Aide

East Point, GA · On-site

$13 - $16.25/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and ...

Pacs

Part Time Dietary Aide

Marietta, GA

$14 - $15/hr

... Dietary Aide to join our team at Marietta Heights Post Acute. If you're looking for a flexible ... Keep kitchen and dining areas clean and organized * Follow proper food safety and sanitation ...

Pacs

Full Time Dietary Aide

Marietta, GA · On-site

$14 - $15/hr

Marietta Heights Post Acute is looking for a dependable and energetic Full-Time Dietary Aide to ... Maintain cleanliness and organization in the kitchen and dining areas * Follow food safety and ...

Pacs

Full-Time Dietary Aide

Marietta, GA

$14 - $15/hr

We're looking for a Full-Time Dietary Aide who enjoys working with people, thrives in a team ... Keep the kitchen and dining areas clean, organized, and safe * Wash dishes and keep supplies ...

Oxford Babies

Childcare Cook/Dietary Aide

Smyrna, GA · On-site

$15/hr

Oxford Babiesis a licensed childcare center seeking a Cook/Dietary Aide! This is an exciting ... Oversee the maintenance of a clean, orderly, and sanitary kitchen. * Manage monthly inventory on ...

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All JobsKitchen Aide JobsKitchen Aide Jobs in Decatur, GA

Kitchen Aide information

See Decatur, GA salary details

$8

$14

$19

How much do kitchen aide jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for kitchen aide in Decatur, GA is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.60 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.
What are the most commonly searched types of Kitchen jobs in Decatur, GA? The most popular types of Kitchen jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Kitchen Aide jobs? Cities near Decatur, GA with the most Kitchen Aide job openings:
Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Decatur, GA as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,180 per year, or $15 per hour.

Culinary Aide - Events experience

Shepherd Center

Atlanta, GA • On-site

$13.50 - $18/hr

Full-time

Re-posted 26 days ago

Shepherd Center rating

8.9

Company rating: 8.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

21st of 1,056 rated hospitals

Job description

About Shepherd Center
With five decades of experience, Shepherd Center provides world-class clinical care, research, and family support for people experiencing the most complex conditions, including spinal cord and brain injuries, multi-trauma, traumatic amputations, stroke, multiple sclerosis, and pain. An elite center ranked by U.S. News as one of the nation's top hospitals for rehabilitation, Shepherd Center is also recognized as both Spinal Cord Injury and Traumatic Brain Injury Model Systems. Shepherd is the only rehabilitation facility in the nation with an intensive care unit on-site, allowing us to care for the most complex patients and begin the rehabilitation process sooner. Shepherd Center treats thousands of patients annually with unmatched expertise and unwavering compassion to help them begin again.
Shepherd Center's culture is one of hope, humor, and hard work. You will enjoy career growth, strong relationships with co-workers, strong support from leadership, and fun activities that have kept over 12% of staff members working at Shepherd for more than 20 years.
Provides consistent leadership, promotes high standards of food, customer service and participates in department goal development. Leads and assists with developing catering programs, executes, organizes, and oversees the execution of catering events to make a positive impact on a target audience. This position will ensure all catering events, are successful and cost-effective, paying attention to budget and time constraints. This position will be expected to work closely with the culinary team to create fresh ideas within the scope of Shepherd Center's philosophy, policies, and procedures.
Accountabilities:
  • Coordinate and lead catering operations to assure quality services.
  • Perform menu selection and food preparation to ensure all events are successful.
  • Explore opportunities to obtain new catering opportunities.
  • Develop positive working relationship with existing customers for repeat business.
  • Work consistently with Food & Nutrition Service staff on the operation and execution of events.
  • Respond to customer inquiries in accurate and timely manner.
  • Prepare comprehensive catering order form according to client's requirements and interests.
  • Attend all relevant Food & Nutrition Services meetings on regular basis.
  • Adhere to sanitation and safety standards.
  • Assist with developing pricing, special menus when working with catering clients
  • Maintains or changes product displays including those required for periodic events
  • Performs product inventory in accordance with established policies and maintains related records
  • Performs other related duties as assigned or required.

Qualifications
  • Education and Training: High school diploma required but bachelor's degree is preferred
  • 1 year of experience in retail sales and customer service preferred
  • Ability to coordinate catering operations across the department.
  • Proficient in interacting with catering and culinary staff to communicate information relevant to events
  • Lift a maximum of 50 lbs.
  • Must be able to bend and squat repetitive action
  • Reach above shoulder level repetitive action
  • To use right hand and left hand for repetitive action
  • To perform simple grasping
  • Able to push and pull 25lbs of force maximum
  • Employee must use right foot and use left foot for repetitive action

What Shepherd Center employees say

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