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Kitchen Manager Jobs in Decatur, GA (NOW HIRING)

Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...

Keke's Breakfast Cafe is hiring for a Kitchen Manager for the McDonough location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance of ...

UP on the Roof Kitchen ManagerUP on the Roof is looking for Kitchen Managers. Please apply today! at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview ...

Manage employee schedules and lead recruitment efforts in coordination with HR. * Coach and train kitchen staff to uphold high standards of performance and service. * Procure ingredients and maintain ...

Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

Kitchen Manager

Atlanta, GA · On-site

$60K - $70K/yr

Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...

Kitchen Manager

Atlanta, GA · On-site

$60K - $65K/yr

ROLE PURPOSE To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and ...

Kitchen Manager

Atlanta, GA · On-site

$40K - $45K/yr

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...

Kitchen Manager

Atlanta, GA · On-site

$40K - $45K/yr

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...

Kitchen Manager

Atlanta, GA · On-site

$60K - $70K/yr

Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...

Kitchen Manager

Atlanta, GA · On-site

$60K - $70K/yr

Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...

Kitchen Manager

Atlanta, GA · On-site

$60K - $70K/yr

The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every ...

Showing results 41-60

Kitchen Manager information

See Decatur, GA salary details

$22K

$50.5K

$73.2K

How much do kitchen manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for kitchen manager in Decatur, GA is $50,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What are the most commonly searched types of Kitchen jobs in Decatur, GA?

The most popular types of Kitchen jobs in Decatur, GA are:

What are popular job titles related to Kitchen Manager jobs in Decatur, GA?

For Kitchen Manager jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Decatur, GA look for?

The top searched job categories for Kitchen Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Kitchen Manager jobs?

Cities near Decatur, GA with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $50,473 per year, or $24.3 per hour.

Full-time

Re-posted 17 days ago


Chicken Salad Chick rating

5.5

Company rating: 5.5 out of 10

Based on 153 frontline employees who took The Breakroom Quiz

11th of 20 rated casual dining restaurants


Job description

Responsibilities

  • Supervise kitchen operations to ensure smooth and efficient workflow.
  • Collaborate with the Leadership Team to develop and implement strategic initiatives.
  • Manage employee schedules and lead recruitment efforts in coordination with HR.
  • Coach and train kitchen staff to uphold high standards of performance and service.
  • Procure ingredients and maintain optimal inventory levels for production needs.
  • Monitor food costs and implement cost-saving strategies through strategic purchasing.
  • Stay updated on industry trends to maintain our competitive edge.
  • Plan and execute work schedules for holidays and special events.
  • Collaborate with the executive team on procedural enhancements and new product launches.
  • Ensure timely and accurate order fulfillment for kitchen products.
  • Manage maintenance programs for kitchen equipment and vehicles.
  • Spearhead waste and recycling programs to promote sustainability.
  • Serve as the primary liaison for airport operations and city renewals.
  • Address customer needs and concerns in collaboration with the call center.
  • Guide and support kitchen staff to maintain product quality and customer satisfaction.
  • Manage purchasing responsibilities for all back-of-house equipment as needed.

Requirements

  • Impeccable attention to detail and strong organizational skills.
  • Excellent communication abilities to engage with internal and external stakeholders.
  • Ability to multitask and prioritize tasks in a fast-paced environment.
  • Commitment to upholding confidentiality and safeguarding company interests.
  • Proven problem-solving skills and a drive to lead change initiatives.
  • Previous experience in a wholesale production kitchen is preferred.
  • Demonstrated honesty, integrity, and pride in fulfilling responsibilities.
  • Ability to articulate opinions grounded in factual analysis.
  • Respectful demeanor and exceptional interpersonal skills.

What Chicken Salad Chick employees say

Pay

Benefits

Hours and flexibility

Workplace

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