Kitchen Manager
Atlanta, GA · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Atlanta, GA · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$60K - $65K/yr
Chef Luca Varuni is looking for experienced pizza makers/kitchen manager for his new restaurant "Varuni Napoli" at the new Dunwoody location: Are you interested in working at the one of the greatest ...
Quick apply
Kitchen Manager
$60K - $65K/yr
Chef Luca Varuni is looking for experienced pizza makers/kitchen manager for his new restaurant "Varuni Napoli" at the new Dunwoody location: Are you interested in working at the one of the greatest ...
Kitchen Manager
Mcdonough, GA · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Mcdonough, GA · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Douglasville, GA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Douglasville, GA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Douglasville, GA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Douglasville, GA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...
Quick apply
Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...
Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...
Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...
Kitchen Manager
Atlanta, GA · On-site
Manage employee schedules and lead recruitment efforts in coordination with HR. * Coach and train kitchen staff to uphold high standards of performance and service. * Procure ingredients and maintain ...
Kitchen Manager
Atlanta, GA · On-site
Manage employee schedules and lead recruitment efforts in coordination with HR. * Coach and train kitchen staff to uphold high standards of performance and service. * Procure ingredients and maintain ...
UP on the Roof Kitchen ManagerUP on the Roof is looking for Kitchen Managers. Please apply today! at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview ...
UP on the Roof Kitchen ManagerUP on the Roof is looking for Kitchen Managers. Please apply today! at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview ...
Kitchen Manager
Roswell, GA · On-site
As a Kitchen Manager with La Bonanza, you are responsible for the preparation, presentation and service of all menu items, as well as developing and training all hourly back of the house staff. You ...
Quick apply
Kitchen Manager
Roswell, GA · On-site
As a Kitchen Manager with La Bonanza, you are responsible for the preparation, presentation and service of all menu items, as well as developing and training all hourly back of the house staff. You ...
Kitchen Manager
Roswell, GA · On-site
As a Kitchen Manager with La Bonanza, you are responsible for the preparation, presentation and service of all menu items, as well as developing and training all hourly back of the house staff. You ...
Quick apply
Kitchen Manager
Roswell, GA · On-site
As a Kitchen Manager with La Bonanza, you are responsible for the preparation, presentation and service of all menu items, as well as developing and training all hourly back of the house staff. You ...
Kitchen Manager
$75K/yr
Kitchen Manager - $75K + $25K Bonus | Atlanta (Buckhead) An iconic Atlanta dining institution is looking for a high-impact BOH Manager to help lead a $10M+ high-volume restaurant in Buckhead. This is ...
Quick apply
Kitchen Manager
$75K/yr
Kitchen Manager - $75K + $25K Bonus | Atlanta (Buckhead) An iconic Atlanta dining institution is looking for a high-impact BOH Manager to help lead a $10M+ high-volume restaurant in Buckhead. This is ...
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Kitchen Manager
Atlanta, GA · On-site
$40K - $45K/yr
Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...
Kitchen Manager
Atlanta, GA · On-site
$40K - $45K/yr
Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...
Kitchen Manager
Atlanta, GA · On-site
$60K - $65K/yr
ROLE PURPOSE To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and ...
Quick apply
Kitchen Manager
Atlanta, GA · On-site
$60K - $65K/yr
ROLE PURPOSE To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and ...
Kitchen Manager
Marietta, GA · On-site
Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Kitchen Manager
Marietta, GA · On-site
Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
We are looking for a committed, organized, and motivated kitchen manager to lead a talented group of cooks. A great work ethic, positive attitude, and commitment to maintaining high standards are ...
We are looking for a committed, organized, and motivated kitchen manager to lead a talented group of cooks. A great work ethic, positive attitude, and commitment to maintaining high standards are ...
Kitchen Manager
Atlanta, GA · On-site
We are looking for a committed, organized, and motivated kitchen manager to lead a talented group of cooks. A great work ethic, positive attitude, and commitment to maintaining high standards are ...
Kitchen Manager
Atlanta, GA · On-site
We are looking for a committed, organized, and motivated kitchen manager to lead a talented group of cooks. A great work ethic, positive attitude, and commitment to maintaining high standards are ...
Kitchen Manager information
See Decatur, GA salary details
$22K - $26.6K
2% of jobs
$26.6K - $31.3K
6% of jobs
$31.3K - $35.9K
12% of jobs
$37.7K is the 25th percentile. Wages below this are outliers.
$35.9K - $40.6K
13% of jobs
$40.6K - $45.3K
10% of jobs
The median wage is $48.5K / yr.
$45.3K - $49.9K
11% of jobs
$49.9K - $54.6K
10% of jobs
$59.1K is the 75th percentile. Wages above this are outliers.
$54.6K - $59.2K
13% of jobs
$59.2K - $63.9K
12% of jobs
$63.9K - $68.6K
7% of jobs
$68.6K - $73.2K
5% of jobs
$22K
$50.5K
$73.2K
How much do kitchen manager jobs pay per year?
As of Jun 21, 2026, the average yearly pay for kitchen manager in Decatur, GA is $50,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,000.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.
What jobs pay 2000 a day?
Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Decatur, GA? The most popular types of Kitchen jobs in Decatur, GA are:
What job categories do people searching Kitchen Manager jobs in Decatur, GA look for? The top searched job categories for Kitchen Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Kitchen Manager jobs? Cities near Decatur, GA with the most Kitchen Manager job openings:
Full-time
Posted 8 hours ago
Job description
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café's food and beverage outlets. Overall emphasis is placed on procurement, execution, distribution and adherence to ABP standards while operating at or above health and sanitation requirements.
Skills & Requirements Qualifications
Skills & Requirements Qualifications