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Kitchen Manager Jobs in Decatur, GA (NOW HIRING)

Pure Taqueria

Assistant Kitchen Manager

Alpharetta, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that ...

PURE Taqueria

Assistant Kitchen Manager

Alpharetta, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that ...

Au Bon Pain

Kitchen Manager

Atlanta, GA

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Areas Hospitality USA

Kitchen Manager

Atlanta, GA · On-site

Kitchen Manager Reports To: Concourse Manager/General Manager Department: Food & Beverage Operations Status: Exempt Date: May 2025 Salary: Broad Functions: Directs all kitchen operations with a focus ...

Au Bon Pain Careers

Kitchen Manager

Atlanta, GA

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Bubba's 33

Kitchen Manager

Mcdonough, GA

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Au Bon Pain

Kitchen Manager

Atlanta, GA · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Texas Roadhouse

Kitchen Manager

Mcdonough, GA · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Varuni Napoli - Dunwoody

Kitchen Manager

Dunwoody, GA

$60K - $65K/yr

Chef Luca Varuni is looking for experienced pizza makers/kitchen manager for his new restaurant "Varuni Napoli" at the new Dunwoody location: Are you interested in working at the one of the greatest ...

Texas Roadhouse

Kitchen Manager

Douglasville, GA · On-site

$5.25K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Douglasville, GA · On-site

$5.25K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

SSRG Cake, LLC - 07

Kitchen Manager

Atlanta, GA

Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...

Chicken Salad Chick

Kitchen Manager

Atlanta, GA

Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...

Chicken Salad Chick

Kitchen Manager

Atlanta, GA · On-site

Manage employee schedules and lead recruitment efforts in coordination with HR. * Coach and train kitchen staff to uphold high standards of performance and service. * Procure ingredients and maintain ...

Up On The Roof

Kitchen Manager

Alpharetta, GA

UP on the Roof Kitchen ManagerUP on the Roof is looking for Kitchen Managers. Please apply today! at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview ...

La Bonanza Ii Llc

Kitchen Manager

Roswell, GA · On-site

As a Kitchen Manager with La Bonanza, you are responsible for the preparation, presentation and service of all menu items, as well as developing and training all hourly back of the house staff. You ...

La Bonanza Ii Llc

Kitchen Manager

Roswell, GA · On-site

As a Kitchen Manager with La Bonanza, you are responsible for the preparation, presentation and service of all menu items, as well as developing and training all hourly back of the house staff. You ...

Chicken Salad Chick

Kitchen Manager

Atlanta, GA

Manage employee schedules and lead recruitment efforts in coordination with HR. * Coach and train kitchen staff to uphold high standards of performance and service. * Procure ingredients and maintain ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$60K - $65K/yr

ROLE PURPOSE To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...

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Kitchen Manager information

See Decatur, GA salary details

$22K

$50.5K

$73.2K

How much do kitchen manager jobs pay per year?

As of May 31, 2026, the average yearly pay for kitchen manager in Decatur, GA is $50,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,000.00 per year, depending on experience, location, and employer.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Decatur, GA? The most popular types of Kitchen jobs in Decatur, GA are:
What job categories do people searching Kitchen Manager jobs in Decatur, GA look for? The top searched job categories for Kitchen Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Kitchen Manager jobs? Cities near Decatur, GA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Assistant Kitchen Manager

Assistant Kitchen Manager

Pure Taqueria

Alpharetta, GA • On-site

Full-time

Posted 22 days ago

Job description

Description:
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission.
He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems.
The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary.
The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
Requirements:
• Must have a proven record of leadership, team building, effective communication and sound judgment
• At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques
• Must have excellent communication skills in either English or Spanish
• Must have current ServSafe certification
• Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
• Be able to work in a standing position for 10-12 hours per day
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must be able to work 50 to 60 hours per week

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