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Culinary Coordinator Jobs in Decatur, GA (NOW HIRING)

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

Assists the Corporate Executive Chef with documenting and testing of Culinary Prototypes and coordination of Product Samplings, Gate Presentations and Studies. * Assists the Corporate Executive Chef ...

Georgia

Culinary Specialist

Atlanta, GA · On-site

$85K/yr

Assistingwith the organization of and coordination of training and technicalassistancerelated to ... Culinary certification * Experience teaching student and/or adult learners * Experience presenting ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

... culinary operations. This role assists in food finishing, plating, timing coordination, and staff supervision to ensure events are delivered seamlessly and to Carlyle's standards. The Event Sous Chef ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

... culinary operations. This role assists in food finishing, plating, timing coordination, and staff supervision to ensure events are delivered seamlessly and to Carlyle's standards. The Event Sous Chef ...

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a vital role in managing the culinary department while collaborating closely ... coordinating, and implementing special events and holiday functions. Qualifications * In-depth ...

Parker Hospitality

Executive Chef - Atlanta

Dunwoody, GA · On-site

$70K - $96K/yr

Job Summary The Executive Chef is responsible for overseeing all culinary operations within the ... Collaborate w/ General Manager & venue leadership to maintain seamless coordination between FOH & ...

Parker Hospitality

Executive Chef - Atlanta

Dunwoody, GA

$70K - $96K/yr

Job Summary The Executive Chef is responsible for overseeing all culinary operations within the ... Collaborate w/ General Manager & venue leadership to maintain seamless coordination between FOH & ...

UP On The Roof

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

... culinary team • Maintain the highest standards of food quality, presentation, and consistency • Assist with scheduling, inventory management, and vendor coordination • Ensure strict adherence ...

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Culinary Coordinator information

See Decatur, GA salary details

$26.4K

$56.5K

$99.1K

How much do culinary coordinator jobs pay per year?

As of Aug 11, 2026, the average yearly pay for culinary coordinator in Decatur, GA is $56,499.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $67,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary coordinator?

To thrive as a Culinary Coordinator, you need a solid background in culinary arts, food safety, and event planning, typically backed by a culinary degree or relevant certification. Familiarity with kitchen management software, inventory systems, and ServSafe certification is often required. Strong organizational skills, creativity, and effective communication set candidates apart in this role. These competencies are crucial to ensure smooth kitchen operations, exceptional event execution, and adherence to safety and quality standards.

What is the difference between Culinary Coordinator vs Culinary Supervisor?

AspectCulinary CoordinatorCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentEvent planning, menu development, coordinating kitchen activitiesOverseeing kitchen staff, ensuring food quality and safety
Employer & Industry UsageHotels, catering, restaurants, institutionsRestaurants, hotels, catering services
Common Search & ComparisonYesYes

The Culinary Coordinator primarily focuses on planning, organizing, and coordinating culinary activities, including menu development and event logistics. The Culinary Supervisor, on the other hand, is more involved in overseeing kitchen staff, managing daily operations, and ensuring food quality. Both roles require similar certifications and are used across hospitality and food service industries, but their core responsibilities differ in scope and focus.

What does a culinary coordinator do?

A culinary coordinator manages food service operations, oversees menu development, and ensures quality standards in kitchens or food establishments. They coordinate with chefs, staff, and suppliers, often using organizational and communication skills to maintain efficient kitchen workflows.

What is a culinary coordinator?

A Culinary Coordinator is a professional responsible for organizing and overseeing food-related activities and operations, often within restaurants, catering companies, hotels, or event venues. They manage kitchen schedules, coordinate with chefs and staff, plan menus, and ensure that food preparation meets quality standards. Culinary Coordinators may also handle inventory, ordering supplies, and maintaining food safety compliance. Their role is essential in ensuring smooth kitchen operations and successful dining experiences.

How does a culinary coordinator typically collaborate with chefs and event staff during large-scale functions?

A Culinary Coordinator plays a pivotal role in bridging communication between chefs, kitchen staff, and event teams to ensure a seamless dining experience. Their responsibilities often include organizing menu planning sessions, coordinating food preparation timelines, and managing logistics for ingredient delivery and staff scheduling. During large-scale functions, they frequently act as the point person for troubleshooting issues that arise in real-time, ensuring that both culinary and service teams remain aligned. This collaborative approach helps guarantee that events run smoothly, dishes are served on time, and client expectations are met.
What are the most commonly searched types of Culinary jobs in Decatur, GA? The most popular types of Culinary jobs in Decatur, GA are:
What are popular job titles related to Culinary Coordinator jobs in Decatur, GA? For Culinary Coordinator jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Culinary Coordinator jobs in Decatur, GA look for? The top searched job categories for Culinary Coordinator jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Culinary Coordinator jobs? Cities near Decatur, GA with the most Culinary Coordinator job openings:
Culinary Coordinator jobs near you
Infographic showing various Culinary Coordinator job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $56,499 per year, or $27.2 per hour.

Culinary Specialist

RaceTrac Petroleum, Inc.

Atlanta, GA • On-site

$33K - $44K/yr

Full-time

Re-posted 13 days ago

RaceTrac rating

4.8

Company rating: 4.8 out of 10

Based on 196 frontline employees who took The Breakroom Quiz

36th of 46 rated convenience stores

Job description

RaceTrac Company Overview
Job Description:
The Culinary R&D Specialist is responsible for ensuring the accuracy and consistency of all information and assets related to food products that are taken through ideation, and recipe formulation. They will ensure items are developed to meet the safety, operational, nutritional, and financial requirements of the organization. This individual will draw from their strong food science background to ensure developed menu items meet all technical and regulatory criteria, while continually delivering on quality and value expectations.
Responsibilities:
  • Assists the Corporate Executive Chef with documenting and testing of Culinary Prototypes and coordination of Product Samplings, Gate Presentations and Studies.
  • Assists the Corporate Executive Chef with development and documentation of propriatary product commercialization and testing.
  • Responsible for maintaining a database of all samples, equipment tests, yield, shelf life and hold time tests to track and document findings and analysis of results.
  • Responsible for development, conducting, and recording sensory evaluations for all food products within the Food Programs and Offers Team.
  • Thorough knowledge of food safety standards, HAACP, GMP practices, and Serve Safe Certification.
  • Work cross-functionally with Food Safety, Category, Demand Planning, Marketing and Operations on projects.
  • Responsible for the upkeep and maintenance of the Test Kitchen, including inventorying all incoming products, cleaning and sanitizing equipment and managing the Test Kitchen schedule.
  • Develops nutritional panels, maintains nutritional information and database, coordinates approval and validation with Food Safety and Quality Team and internal teams when updates are required.
  • Conduct regular audits of digital and physical assets to ensure compliance with ingredient specs, recipe builds, and product formulations.

Qualifications:
  • 2-3 years' experience in food product R&D for QSR, institutional, manufacturing, or retail food service required.
  • Bachelor of Science degree in Food Science, Biochemistry, Biology, Culinary Science & Nutrition preferred.
  • Culinary Degree a plus.
  • Ability to create & document sensory studies, recipe cards, interpret technical data sheets, and develop nutritional panels with a focus on FDA requirements.
  • Experience working in ESHA Genesis or other Nutrition Management Systems
  • Working knowledge of HACCP and SQF Practices. Strong knowledge of food product labeling requirements
  • Proficiency in using Microsoft Office Suite and other relevant software.
  • Strong math skills including calculations of percentages, scaling recipes & yields, and unit of measurement conversions, statistical analysis, etc.
  • Strong interpersonal skills with the ability to work well with others and participate as part of a team.
  • Serve Safe certification a plus.

All qualified applicants will receive consideration for employment with RaceTrac without regard to their race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

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