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Culinary Coordinator Jobs in Decatur, GA (NOW HIRING)

Parker Hospitality

Executive Chef - Atlanta

Dunwoody, GA · On-site

$70K - $96K/yr

Job Summary The Executive Chef is responsible for overseeing all culinary operations within the ... Collaborate w/ General Manager & venue leadership to maintain seamless coordination between FOH & ...

Parker Hospitality

Executive Chef - Atlanta

Dunwoody, GA · On-site

$70K - $96K/yr

Job Summary The Executive Chef is responsible for overseeing all culinary operations within the ... Collaborate w/ General Manager & venue leadership to maintain seamless coordination between FOH & ...

UP On The Roof

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

... culinary team • Maintain the highest standards of food quality, presentation, and consistency • Assist with scheduling, inventory management, and vendor coordination • Ensure strict adherence ...

Redd Hospitality

Luxury Hotel Executive Chef

Atlanta, GA · On-site

$100K - $140K/yr

Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and ... Collaborate with banquet coordinators to plan and execute large-scale events successfully.

Redd Hospitality

Luxury Hotel Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and ... Collaborate with banquet coordinators to plan and execute large-scale events successfully.

FORTH

Chef De Partie

Atlanta, GA · On-site

$18.25 - $23/hr

... and coordinating with other kitchen stations for smooth service. The role involves training and ... Qualifications * Strong culinary skills in a professional kitchen environment, including ...

New

Loews Hotels

Director of Food and Beverage

Atlanta, GA · On-site

A strategic and passionate Director of Food and Beverage who will lead the culinary and beverage ... Event Coordination: Lead the planning and execution of special events, private dining, and catering ...

St. Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

Be accountable for the financial success of the culinary operation and also be accountable for food costs, sales and labor costs. * Consults with banquet coordinator about food production aspects of ...

St Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

Be accountable for the financial success of the culinary operation and also be accountable for food costs, sales and labor costs. * Consults with banquet coordinator about food production aspects of ...

St Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$90 - $120/hr

Be accountable for the financial success of the culinary operation and also be accountable for food costs, sales and labor costs. * Consults with banquet coordinator about food production aspects of ...

Elior-Collegiate-Dining

Unit Chef

Morrow, GA · On-site

$25/hr

Directing and coordinating the work of kitchen staff. * Other tasks as assigned. What we're looking for: Must-haves: * Certification by a recognized culinary institution or an equivalent combination ...

Elior North America

Unit Chef

Morrow, GA · On-site

$25/hr

Directing and coordinating the work of kitchen staff. * Other tasks as assigned. What we're looking for: Must-haves: * Certification by a recognized culinary institution or an equivalent combination ...

1218 Kitchen Group

Catering Manager

Atlanta, GA · On-site

About Us:We are a dynamic off-premise catering company known for delivering elevated culinary ... Team Leadership & CultureManage and mentor a team of coordinators, chefs, and event staff.Foster a ...

Elior North America

Unit Chef

Morrow, GA · On-site

$25/hr

Directing and coordinating the work of kitchen staff. * Other tasks as assigned. What we're looking for: Must-haves: * Certification by a recognized culinary institution or an equivalent combination ...

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All JobsCulinary JobsCulinary Coordinator JobsCulinary Coordinator Jobs in Decatur, GA

Culinary Coordinator information

See Decatur, GA salary details

$26.4K

$56.5K

$99.1K

How much do culinary coordinator jobs pay per year?

As of Sep 2, 2026, the average yearly pay for culinary coordinator in Decatur, GA is $56,499.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $67,900.00 per year, depending on experience, location, and employer.

What is a culinary coordinator?

A Culinary Coordinator is a professional responsible for organizing and overseeing food-related activities and operations, often within restaurants, catering companies, hotels, or event venues. They manage kitchen schedules, coordinate with chefs and staff, plan menus, and ensure that food preparation meets quality standards. Culinary Coordinators may also handle inventory, ordering supplies, and maintaining food safety compliance. Their role is essential in ensuring smooth kitchen operations and successful dining experiences.

What are the key skills and qualifications needed to thrive as a culinary coordinator?

To thrive as a Culinary Coordinator, you need a solid background in culinary arts, food safety, and event planning, typically backed by a culinary degree or relevant certification. Familiarity with kitchen management software, inventory systems, and ServSafe certification is often required. Strong organizational skills, creativity, and effective communication set candidates apart in this role. These competencies are crucial to ensure smooth kitchen operations, exceptional event execution, and adherence to safety and quality standards.

How does a culinary coordinator typically collaborate with chefs and event staff during large-scale functions?

A Culinary Coordinator plays a pivotal role in bridging communication between chefs, kitchen staff, and event teams to ensure a seamless dining experience. Their responsibilities often include organizing menu planning sessions, coordinating food preparation timelines, and managing logistics for ingredient delivery and staff scheduling. During large-scale functions, they frequently act as the point person for troubleshooting issues that arise in real-time, ensuring that both culinary and service teams remain aligned. This collaborative approach helps guarantee that events run smoothly, dishes are served on time, and client expectations are met.

What is the difference between Culinary Coordinator vs Culinary Supervisor?

AspectCulinary CoordinatorCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentEvent planning, menu development, coordinating kitchen activitiesOverseeing kitchen staff, ensuring food quality and safety
Employer & Industry UsageHotels, catering, restaurants, institutionsRestaurants, hotels, catering services
Common Search & ComparisonYesYes

The Culinary Coordinator primarily focuses on planning, organizing, and coordinating culinary activities, including menu development and event logistics. The Culinary Supervisor, on the other hand, is more involved in overseeing kitchen staff, managing daily operations, and ensuring food quality. Both roles require similar certifications and are used across hospitality and food service industries, but their core responsibilities differ in scope and focus.

What does a culinary coordinator do?

A culinary coordinator manages food service operations, oversees menu development, and ensures quality standards in kitchens or food establishments. They coordinate between chefs, suppliers, and staff, often using organizational and communication skills to maintain efficient kitchen workflows.

What are the most commonly searched types of Culinary jobs in Decatur, GA?

The most popular types of Culinary jobs in Decatur, GA are:

What are popular job titles related to Culinary Coordinator jobs in Decatur, GA?

For Culinary Coordinator jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Culinary Coordinator jobs in Decatur, GA look for?

The top searched job categories for Culinary Coordinator jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Culinary Coordinator jobs?

Cities near Decatur, GA with the most Culinary Coordinator job openings:

Culinary Coordinator jobs near you
Infographic showing various Culinary Coordinator job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $56,499 per year, or $27.2 per hour.

LINC (Loews Immediate Needs Coordinator)

Loews Hotels & Co

Atlanta, GA • On-site

$19.75 - $26/hr

Full-time

Medical, Retirement, PTO

Posted 9 days ago

Loews Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels

Job description

Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
  • Competitive health & wellness benefits, 401(k) & company match
  • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
  • Training & Development opportunities, career growth
  • Tuition Reimbursement
  • Pet Insurance
  • Team Member Hotel Rates, other discounts, perks and more
  • Subsidized Parking Rates
  • Complimentary meals in Team Member Café while working
  • Benefits are subject to eligibility and may vary by position

What We're Looking For:
Loews Atlanta Hotel is seeking a service-focused and detail-oriented LINC (Loews Immediate Needs Coordinator) to support the successful execution of convention, meeting, and group business. This role serves as the primary liaison between group clients, Meetings & Events, and hotel operating departments, ensuring guest needs are anticipated, communicated, and executed with excellence. The ideal candidate thrives in a fast-paced environment, builds strong relationships, and is committed to delivering exceptional guest experiences.
As a position that directly supports our Meetings & Events business, weekly work schedules will align with the level of group and event activity within the hotel. Team Members should expect scheduling levels to fluctuate throughout the year based on business demand and event volume, including periods of increased hours during peak convention seasons and reduced hours during slower business periods.
Who You Are:
  • Hospitality-Focused: You are passionate about creating exceptional guest experiences and delivering service that exceeds expectations.
  • Relationship Builder: You develop strong working relationships with clients, meeting planners, and hotel teams to ensure seamless communication and event execution.
  • Highly Organized & Proactive: You effectively manage multiple priorities, anticipate needs, maintain attention to detail, and quickly address challenges as they arise.
  • Collaborative & Professional: You work well across departments, communicate effectively, and remain calm and guest-focused in a fast-paced environment.

What You'll Do:
  • Serve as the primary on-site contact for convention, meeting, and group guests throughout their stay.
  • Meet regularly with Catering and Event Managers to understand group needs, event flow, updates, and client expectations.
  • Maintain ongoing communication with meeting planners and clients to coordinate requests, answer questions, and ensure guest satisfaction.
  • Communicate program changes and event updates to appropriate hotel departments through established communication channels.
  • Review group resumes and Banquet Event Orders (BEOs) to ensure all event requirements are understood and executed properly.
  • Walk meeting rooms and event setups prior to events to verify accuracy and readiness.
  • Maintain the accuracy and organization of the BEO Bible, reader boards, and other event-related documentation.
  • Coordinate client package deliveries with the Business Center and Receiving Departments.
  • Produce weekly reports and assist with event-related administrative duties.
  • Conduct routine walkthroughs of meeting and event spaces, reporting maintenance or operational concerns as needed.
  • Monitor group activities and event preparations, proactively addressing issues and communicating concerns to appropriate leaders.
  • Attend required meetings and training programs while maintaining compliance with all hotel policies, procedures, safety standards, and service expectations.
  • Demonstrate regular and reliable attendance.
  • Perform other duties as assigned.

Your Experience Includes:
  • One (1) year of hospitality, events, conference services, or hotel operations experience preferred.
  • Strong guest service, communication, organizational, and relationship-building skills, with the ability to work effectively with clients and cross-functional hotel teams.
  • Knowledge of banquet operations and food & beverage service standards, with the ability to manage multiple priorities in a fast-paced environment.
  • Ability to speak, read, and write English fluently; proficiency in Microsoft Office and hotel operating systems preferred.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Ability to stand, walk, bend, and move throughout the hotel for extended periods.

What Loews Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

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Loews Hotels & Co logo

About Loews Hotels & Co

Sourced by ZipRecruiter

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1960

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