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Food And Beverage Manager Jobs in Decatur, GA (NOW HIRING)

StepStone Hospitality

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

As a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager with the daily operation of the kitchen while ensuring exceptional food quality, consistency, and guest ...

Sheraton Suites Galleria Atlanta

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

As a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager with the daily operation of the kitchen while ensuring exceptional food quality, consistency, and guest ...

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All JobsFood And Beverage JobsFood And Beverage Manager JobsFood And Beverage Manager Jobs in Decatur, GA

Food And Beverage Manager information

See Decatur, GA salary details

$24.9K

$55.7K

$86.4K

How much do food and beverage manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food and beverage manager in Decatur, GA is $55,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $66,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food and beverage manager?

To thrive as a Food and Beverage Manager, you need expertise in hospitality management, food safety regulations, and inventory control, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, restaurant management software, and health and safety certification is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and ensure customer satisfaction. These skills are essential for maintaining smooth operations, meeting quality standards, and achieving business goals in a dynamic environment.

What is the difference between Food And Beverage Manager vs Restaurant Supervisor?

AspectFood And Beverage ManagerRestaurant Supervisor
CredentialsHospitality management degree or related certificationsExperience in restaurant operations, sometimes certifications in food safety
Work EnvironmentHotels, resorts, large dining establishmentsRestaurants, cafes, casual dining venues
Employer & Industry UsageHospitality industry, overseeing multiple outletsFood service industry, managing daily restaurant operations
Common Search & ComparisonOften compared for managerial responsibilities in food and beverageFocuses on daily restaurant supervision and staff management

The main difference is that a Food And Beverage Manager oversees multiple outlets or departments within a hospitality setting, focusing on strategic management, budgeting, and overall service quality. In contrast, a Restaurant Supervisor handles daily restaurant operations, staff supervision, and customer service at a single venue. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

What are some of the main challenges a food and beverage manager faces in maintaining high service standards while controlling costs?

A Food and Beverage Manager often needs to balance delivering excellent guest experiences with strict budget controls. This includes managing inventory efficiently to reduce waste, training staff to uphold service standards, and constantly monitoring customer feedback to identify areas for improvement. Additionally, adapting to seasonal fluctuations in business and keeping up with food safety regulations can be challenging. Collaboration with chefs, suppliers, and the front-of-house team is essential to ensure both quality and profitability are maintained.

What does a food and beverage manager do?

A food and beverage manager—or food and beverage service manager—orders and maintains the food and beverage inventory of a restaurant or food service company. As a food and beverage manager, your responsibilities include managing orders and budgets, and maintaining vendor relationships. Also, you may handle schedules and administrative duties, such as employee and financial reports for the owners. Often, a general manager may also take on the responsibilities of a food and beverage manager.

How much does a food and beverage manager make?

The average salary for a food and beverage manager in Texas is approximately $55,000 to $70,000 per year, depending on experience, location, and the size of the establishment. Managers with certifications or specialized skills may earn higher salaries, and the role often involves overseeing staff, budgeting, and ensuring customer satisfaction.
More about Food And Beverage Manager jobs
What are the most commonly searched types of Food And Beverage jobs in Decatur, GA? The most popular types of Food And Beverage jobs in Decatur, GA are:
What job categories do people searching Food And Beverage Manager jobs in Decatur, GA look for? The top searched job categories for Food And Beverage Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Food And Beverage Manager jobs? Cities near Decatur, GA with the most Food And Beverage Manager job openings:
Food And Beverage Manager jobs near you
Infographic showing various Food And Beverage Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 2% Temporary, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $55,690 per year, or $26.8 per hour.

Director of Food & Beverage

Fox Theatre, Inc.

Atlanta, GA • On-site

Full-time

Posted yesterday

New

Job description

Description
The iconic Fox Theatre is seeking a visionary and results-driven Director of Food & Beverage to lead and elevate our hospitality, culinary, and merchandising operations.
In this high-impact leadership role, you will oversee all aspects of our food and beverage programs, from high-volume theatre concessions to premium Marquee Club experiences and private events, ensuring every guest interaction reflects the highest standards of service, quality, and innovation. You will also play a key role in expanding our merchandise and retail offerings, driving revenue growth and enhancing the overall guest experience.
What You'll Do
Lead Exceptional Guest Experiences
  • Champion world-class hospitality standards across all F&B and retail operations
  • Oversee theatre concessions, Marquee Club beverage service, culinary operations, and private events
  • Ensure seamless service delivery in both high-volume and premium environments
Drive Operational Excellence
  • Manage all aspects of F&B operations including staffing, purchasing, inventory, POS systems, and logistics
  • Optimize speed of service, product quality, and operational efficiency
  • Maintain strong systems for inventory, storage, and equipment management
Deliver Financial Performance
  • Maximize profitability across food, beverage, and merchandise programs
  • Develop and manage departmental budgets, forecasts, and performance metrics
  • Implement controls for cash handling, payroll, and inventory management
Lead & Develop High-Performing Teams
  • Hire, train, coach, and inspire a diverse hospitality team
  • Build a culture focused on accountability, engagement, and service excellence
  • Oversee multiple departments including concessions, culinary, private events, and merchandising
Grow Merchandising & Retail Strategy
  • Lead development of venue-specific retail and merchandise offerings
  • Expand in-venue and off-site retail opportunities and partnerships
  • Negotiate agreements with production and retail partners and manage gift shop operations
Ensure Compliance & Standards
  • Maintain compliance with all food safety, alcohol service, and labor regulations
  • Uphold best practices in sanitation, safety, and operational procedures
  • Safeguard assets including inventory, equipment, and facilities

Requirements
What You Bring
Experience & Education
  • Bachelor's degree in Hospitality, Business, or related field
  • 7+ years of progressive leadership experience in food & beverage or hospitality
  • Experience in large-scale, high-volume or entertainment-driven environments preferred
  • Background in revenue generation, budgeting, inventory management, and operational strategy
Leadership & Skills
  • Proven ability to build, lead, and develop high-performing teams
  • Strong hospitality mindset with a focus on guest experience
  • Expertise in F&B operations, logistics, and service delivery across multiple formats
  • Skilled in POS systems, CRM tools, and Microsoft Office (Excel, PowerPoint, Outlook)
  • Ability to thrive in a fast-paced, dynamic environment with multiple priorities
Preferred Qualifications
  • Experience in premium/VIP hospitality services
  • Exposure to merchandising or retail program management
  • Experience in live entertainment or venue-based operations

Work Environment & Expectations
  • Primarily on-site role within a dynamic theatre environment
  • Requires frequent movement throughout the venue, including multiple floors
  • Evening, weekend, and holiday availability required
  • Fast-paced setting with high levels of activity and guest interaction

Essential Physical Requirements
  • Must be able to work extended shifts of 10 hours or more as business dictates, including days, nights, weekends, and holidays as needed;
  • Must be flexible with schedule and able to work different shifts;
  • Should be able to traverse the venue, including moving between floors;
  • Occasionally required to stoop or lift light materials or equipment.

Other Requirements
  • Successful applicants must be able to pass a post-offer, pre-employment background check.
Why Join the Fox Theatre?
  • Be part of one of Atlanta's most iconic entertainment venues
  • Lead innovative hospitality and retail programs at scale
  • Work in a collaborative, guest-focused culture
  • Opportunity to shape and elevate a premier F&B and merchandising operation

Apply