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College Chef Jobs in Decatur, GA (NOW HIRING)

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Job Summary As Senior Sous Chef at Savannah College of Art and Design, you will play a key leadership role in delivering an elevated culinary experience within one of the nation's premier creative ...

Jim 'N Nick's

Chef

Mcdonough, GA · On-site

Chef Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must ... Some college preferred. * Three to five years of high volume full-service restaurant management ...

Sodexo

Executive Chef 2

Atlanta, GA · On-site

$68K - $94K/yr

Role Overview Sodexo Campus Services is looking for an Executive Chef 2 to join our team at one of ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

Executive Chef 2

Atlanta, GA · On-site

$67K - $92K/yr

Role Overview Sodexo Campus Services is looking for an Executive Chef 2 to join our team at one of ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Aramark

Catering Chef - Agnes Scott College

Decatur, GA

$16.25 - $21/hr

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ...

Aramark

Catering Chef - Agnes Scott College

Decatur, GA · On-site

$16.25 - $21/hr

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ...

Aramark

Catering Chef - Agnes Scott College

Decatur, GA

$16.25 - $21/hr

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ...

Jim 'N Nick's

Chef / Kitchen Manager

Atlanta, GA · On-site

Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and ... Some college preferred. * Three to five years of high volume full-service restaurant management ...

Kaav Inc.

Sr AWS Cloud Engineer

Alpharetta, GA · On-site

$54.50 - $72.75/hr

... and Chef * Participate in engineering and architecture Requirements: * Experience level-10 + yrs * Bachelor's degree or technical college diploma in a technical field or equivalent experience

Stonebridge Companies

Line Cook

Atlanta, GA

$20 - $23/hr

Executive Chef, Executive Sous Chef, Sous Chef Pay Range: $20 - $23 Job Summary: The Line Cook is ... Associate's degree in culinary arts or equivalent from a two-year college or technical school; or ...

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All JobsCollege Chef JobsCollege Chef Jobs in Decatur, GA

College Chef information

See Decatur, GA salary details

$27.8K

$62.5K

$92.8K

How much do college chef jobs pay per year?

As of Jun 30, 2026, the average yearly pay for college chef in Decatur, GA is $62,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $73,200.00 per year, depending on experience, location, and employer.

What are the primary challenges a College Chef may face in a campus dining setting?

College Chefs often face the challenge of preparing large quantities of food while maintaining quality, consistency, and accommodating a variety of dietary restrictions and preferences. Workdays can involve managing a team, scheduling staff, and ensuring that all health and safety regulations are strictly followed. The dynamic environment requires flexibility to adjust menus based on seasonal ingredients, student feedback, and special campus events. However, this role offers the opportunity to be creative in menu planning and to impact student satisfaction and well-being directly through nutritious dining options.

Did Gordon Ramsay go to college or culinary school?

Gordon Ramsay did not attend culinary school; he began his culinary career as an apprentice and worked his way up through hands-on experience in professional kitchens. Many chefs gain skills through apprenticeships, on-the-job training, and culinary programs, which are common paths in the industry.

What are the key skills and qualifications needed to thrive in the College Chef position, and why are they important?

To thrive as a College Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts or food safety. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health and safety regulations is typically required. Leadership, teamwork, and time management are crucial soft skills for coordinating among kitchen staff and adapting to busy campus schedules. These competencies are vital for delivering consistent, high-quality meals that meet diverse dietary needs within a fast-paced college environment.

What is the highest paid chef job?

The highest paid chef job is typically that of an executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What is a 2 year culinary degree called?

A two-year culinary degree is typically called an Associate Degree in Culinary Arts or Culinary Management. It provides foundational skills in cooking techniques, kitchen operations, and food safety, preparing graduates for entry-level chef or kitchen staff roles.

What is a College Chef job?

A College Chef is responsible for preparing and overseeing meals in a college or university dining facility. They plan menus, ensure food quality and safety, manage kitchen staff, and accommodate dietary restrictions. The role often involves balancing nutrition, budget constraints, and large-scale food production. College Chefs may also collaborate with students and faculty to create diverse meal options.

How do you become a chef after college?

To become a college chef, you typically need a culinary degree or relevant training, along with experience working in kitchens. Developing skills in food preparation, safety, and kitchen management is essential, and obtaining certifications like ServSafe can enhance job prospects. Entry-level positions often serve as stepping stones to higher culinary roles.
What are popular job titles related to College Chef jobs in Decatur, GA? For College Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching College Chef jobs in Decatur, GA look for? The top searched job categories for College Chef jobs in Decatur, GA are:
College Chef jobs near you
Infographic showing various College Chef job openings in Decatur, GA as of June 2026, with employment types broken down into 4% Internship, 92% Full Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $62,480 per year, or $30 per hour.
Senior Sous Chef - SCAD Atlanta

Senior Sous Chef - SCAD Atlanta

Compass Group

Atlanta, GA • On-site

$60K - $73K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,065 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Position Title: Senior Sous Chef - SCAD Atlanta 

Salary:  $60,000 - $73,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

As Senior Sous Chef at Savannah College of Art and Design, you will play a key leadership role in delivering an elevated culinary experience within one of the nation's premier creative university environments. This position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD community.

This is an exciting opportunity for a passionate and entrepreneurial culinary professional who thrives in a fast-paced, hospitality-driven environment and enjoys creating exceptional dining experiences for students, faculty, staff, and campus guests.

 

Key Responsibilities:

  • Support the Executive Chef in managing all day-to-day culinary operations across dining and catering services
  • Assist with menu development, seasonal offerings, and creative culinary programming that aligns with SCAD's innovative campus culture
  • Supervise food preparation, cooking, presentation, and service to ensure quality, consistency, and excellence
  • Lead, mentor, and develop hourly culinary associates while fostering a collaborative and positive kitchen environment
  • Assist in managing food costs, labor controls, inventory, ordering, and waste reduction initiatives
  • Execute high-quality catering events, special functions, and campus hospitality experiences
  • Collaborate with culinary and marketing teams to launch new dining concepts, promotions, and wellness-focused initiatives
  • Ensure compliance with food safety, sanitation, HACCP, and company operational standards
  • Maintain organized, clean, and efficient kitchen and storage areas
  • Support large-scale production and high-volume service while maintaining elevated culinary standards
  • Stay current on emerging food trends, global cuisine influences, and modern hospitality practices

 

Preferred Qualifications:

  • Associate degree in Culinary Arts, culinary certification, or equivalent professional culinary experience
  • Progressive culinary or kitchen leadership experience in high-volume foodservice, hospitality, campus dining, or catering environments
  • Strong catering and special events experience preferred
  • Experience with batch cooking and complex foodservice operations highly desirable
  • Comprehensive knowledge of culinary trends, food production, sanitation, presentation, and cost controls
  • Strong leadership, organizational, and communication skills
  • Ability to thrive in a fast-paced, creative, and team-oriented environment
  • Proficiency with Microsoft Office Suite, Outlook, and culinary management systems
  • ServSafe Certification preferred
  • Passion for hospitality, culinary innovation, and creating memorable guest experiences within a dynamic campus setting

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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