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Prep Cook Jobs in Decatur, GA (NOW HIRING)

Ruth's Chris Steak House

Prep Cook

Atlanta, GA · On-site

$16/hr

Prep Cook Pay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview) Benefits: Flexible scheduling PTO Health Insurance 401K plus match We are ...

Ruth's Chris Steak House

Prep Cook

Atlanta, GA · On-site

$16/hr

Prep Cook Pay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview) Benefits: Flexible scheduling PTO Health Insurance 401K plus match We are ...

Ruth's Chris Steak House

Prep Cook

Alpharetta, GA · On-site

$16/hr

Prep Cook Pay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview) Benefits: Flexible scheduling PTO Health Insurance 401K plus match We are ...

Ruth's Chris Steak House

Prep Cook

Kennesaw, GA · On-site

$16/hr

Prep Cook Pay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview) Benefits: Flexible scheduling PTO Health Insurance 401K plus match We are ...

Up On The Roof

Prep Cook

Alpharetta, GA

$16/hr

The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. Prep cooks will be expected to prepare both savory and sweet recipes.Prep ...

UP On The Roof

Prep Cook

Alpharetta, GA · On-site

$16/hr

Prep Cook Pay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview) Benefits: Flexible scheduling PTO Health Insurance 401K plus match We are ...

Two Eggs

Prep Cook

Stockbridge, GA

$12.25 - $15.25/hr

Training & development We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about ...

Bad Gyal Vegan

Prep Cook

Marietta, GA · On-site

$10 - $13/hr

Steam Table/Prep Cook In charge of cutting, peeling, dicing, and some boiling Rinsing produce Last to see orders and prepare to handoff to FOH In charge of expediting the back of the house (confirm ...

ECI Management Group

Prep Cook

Atlanta, GA · On-site

$16 - $18/hr

Prep Cooks at the CDC Campus in Atlanta Dependable, hard-working Line Cooks are needed. If you have a welcoming personality with a passion for excellent customer service and making Food, then we want ...

Lazy Dog Restaurants LLC

Prep Cook

Dunwoody, GA · On-site

$18 - $20/hr

Prep Cook: At this location prep cooks e arn $18-$20 / hour If you thrive on flawless food handling, prepare from scratch at the highest level, and prepare food per the exact recipe specifications in ...

Miller's Ale House

Prep Cook

Mcdonough, GA · On-site

$13 - $16.50/hr

POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires ...

Miller's Ale House

Prep Cook

Snellville, GA

$12.25 - $15.50/hr

Work and Perks POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This ...

Miller's Ale House

Prep Cook

Snellville, GA · On-site

$12.25 - $15.50/hr

POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires ...

876 NYAMMINZ

Prep Cook

Marietta, GA

$14 - $16/hr

Join Our Team as a Prep Cook at 876 NYAMMINZ! Are you passionate about food and looking to grow your culinary skills in a vibrant and dynamic environment? 876 NYAMMINZ, located in Marietta, GA, is ...

Bad Gyal Vegan

Prep Cook

Marietta, GA · On-site

$10 - $13/hr

Steam Table/Prep Cook In charge of cutting, peeling, dicing, and some boiling Rinsing produce Last to see orders and prepare to handoff to FOH In charge of expediting the back of the house (confirm ...

Miller's Ale House

Prep Cook

Mcdonough, GA · On-site

$13 - $16.50/hr

Work and Perks POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This ...

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Prep Cook information

See Decatur, GA salary details

$9

$15

$19

How much do prep cook jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for prep cook in Decatur, GA is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.88 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve irregular or high-risk schedules. Most roles with such high daily earnings are rare and often require significant qualifications or capital investment.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

Is prep cook a hard job?

A prep cook role involves tasks such as chopping, measuring, and organizing ingredients, often requiring physical stamina and attention to safety and cleanliness. The job can be physically demanding and may involve working in fast-paced environments, but it generally does not require advanced skills or certifications. Success depends on efficiency, teamwork, and the ability to follow instructions.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What job makes $10,000 a month without a degree?

A prep cook typically does not earn $10,000 a month; such high earnings are uncommon in this role. Jobs that can reach this level without a degree often include sales, real estate, or entrepreneurship, which rely on skills, experience, and performance rather than formal education. High-income opportunities usually require specialized skills, certifications, or significant experience.

What is a prep cook job?

A prep cook is responsible for preparing ingredients and assisting with basic cooking tasks in a kitchen. They typically handle chopping, measuring, and organizing supplies to ensure smooth kitchen operations and may work under the supervision of chefs or head cooks.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What are the most commonly searched types of Prep Cook jobs in Decatur, GA? The most popular types of Prep Cook jobs in Decatur, GA are:
What job categories do people searching Prep Cook jobs in Decatur, GA look for? The top searched job categories for Prep Cook jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Prep Cook jobs? Cities near Decatur, GA with the most Prep Cook job openings:
Prep Cook jobs near you
Prep Cook

Prep Cook

Ruth's Chris Sizzling Steak Concepts

Atlanta, GA • On-site

$16/hr

Other

Posted 21 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants

Job description

Prep CookPay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview)Benefits:Flexible schedulingPTO Health Insurance401K plus matchWe are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.Prep Cook Responsibilities:Setting up and sanitizing workstations.Following prep lists created by chefs.Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.Preparing simple dishes, such as entrees or salads.Ensuring all food items are properly stored and easily accessible.Assisting chefs in preparing food and attending to any culinary tasks that arise.Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.Supervising food and cooling room temperatures.Accepting or rejecting ingredients from suppliers.Maintaining a clean, orderly, and sanitized kitchen.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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