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Prep Cook Jobs in Augusta, GA (NOW HIRING)

The Partridge Inn (Hilton Curio)

Prep Cook

Augusta, GA · On-site

$13/hr

Must have prior Food and Beverage PREP COOK experience with high volume restaurant or banquet facility. * Must understand menu design, food and beverage costs, labor costs and "other" F&B cost ...

Carrabba's Italian Grill

Prep Cook

Augusta, GA

$11.75 - $14.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Carrabba's Italian Grill

Prep Cook

Augusta, GA · On-site

$11.75 - $14.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Eggs Up Grill

Prep Cook

Evans, GA · On-site

$9 - $12.50/hr

REQUIREMENTS * Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods ...

Eggs Up Grill

Prep Cook

Evans, GA · On-site

$9 - $12.50/hr

REQUIREMENTS * Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods ...

Olive Garden

Prep Cook

Aiken, SC · On-site

$10.75 - $13.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Jim 'N Nick's

Prep Cook

Augusta, GA · On-site

$11.75 - $14.75/hr

The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients ...

Olive Garden

Prep Cook

Augusta, GA · On-site

$11.75 - $14.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Aiken, SC · On-site

$10.75 - $13.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Augusta, GA · On-site

$11.75 - $14.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Augusta, GA · On-site

$11.75 - $14.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Augusta, GA · On-site

$11.75 - $14.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Augusta, GA · On-site

$11.75 - $14.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Aiken, SC · On-site

$10.75 - $13.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Aiken, SC · On-site

$10.75 - $13.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Eggs Up Grill

Prep Cook

Evans, GA · On-site

$9 - $12.50/hr

... our cooks and servers. Key Responsibilities Prepare and portion fruits, vegetables, and other ingredients according to recipes and prep lists Follow daily prep checklists and maintain organized ...

Barberitos

Grill Cook/Prep Cook

Augusta, GA · On-site

$8/hr

Pay rate: $8.00/hour Grill Cook / Prep Cook The Grill/Prep Cook is responsible to ensure all Barberitos guests are presented with superior products that are prepared according to Barberitos ...

Surcheros Fresh Mex

Prep Cook

Augusta, GA · On-site

$14 - $16/hr

We are looking for a meat prep team member for our Augusta, GA location -- people who embody our ... Exposure to extreme temperatures (coolers, cooking equipment, etc.) * The safe and proper handling ...

Surcheros Fresh Mex

Prep Cook

Augusta, GA

$14 - $16/hr

We are looking for a meat prep team member for our Augusta, GA location - people who embody our ... Exposure to extreme temperatures (coolers, cooking equipment, etc.) * The safe and proper handling ...

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Prep Cook information

See Augusta, GA salary details

$7

$12

$16

How much do prep cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for prep cook in Augusta, GA is $12.94, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.28 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Augusta, GA as of August 2026, with employment types broken down into 48% Full Time, 50% Part Time, and 2% Contract. Highlights an 73% Physical, and 27% Remote job distribution, with an average salary of $26,907 per year, or $12.9 per hour.

Prep Cook

The Partridge Inn (Hilton Curio)

Augusta, GA • On-site

$13/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Degree in Culinary Arts or 5 years' work experience in a fine dining setting

401k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.

  • Must have prior Food and Beverage PREP COOK experience with high volume restaurant or banquet facility.
  • Must understand menu design, food and beverage costs, labor costs and “other” F&B cost structure.
  • Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of SALT scores.
  • Ability to analyze, interpret and act upon statistical information and data on a daily basis. This would include daily labor costs, food cost, profit margins, inventory controls, and food & beverage purchasing protocols.
  • Ability to work under pressure to achieve Service and F&B sales budgets/targets. Must be available for all shifts including weekends and holidays.
  • Confident, self-driven, dynamic and loves to learn. Has a strong ability to take direction and suggestion from others.

Prep Cook Duties and Responsibilities

  • Follow the kitchen's prep list to plan daily work
  • Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner
  • Properly store food items in designated containers
  • Sanitize work areas and equipment, wash dishes, take out trash
  • Measure seasonings, condiments, and ingredients for use in cooking
  • Portion and wrap food
  • Prepare ingredients for cooking
  • Wash, peel, and chop fruits and vegetables
  • Clean and cut or grind meat, fish, poultry, and shellfish
  • Place food in warming trays or refrigerated storage as appropriate
  • Carry food items and utensils to food stations
  • Use manual and electric equipment for food preparation
  • Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces
  • Package take out foods
  • Prepare beverages including soft drinks, coffee, and tea
  • Hand out prepared dishes to servers for delivery to customers
  • Maintain records of quantities of foods and ingredients used
  • Update supervisors when stock of food items or supplies are low
  • Inform managers about broken or malfunctioning equipment
  • Comply with food safety and sanitation guidelines

Prep Cook Requirements and Qualifications

  • Background as a prep cook or related experience
  • Availability for early morning shifts
  • Manual dexterity to ensure proper operation of kitchen utensils and cutting tools
  • Effective communication skills
  • Proficient in English
  • Adept at performing tasks well in a fast-paced environment
  • Able to stand through duration of shift

We are a team of caring, entrepreneurial, resilient hoteliers passionate about extraordinary guest service, committed to profitability, and dedicated to the long-term growth and development of our associates.