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Catering Jobs in Decatur, GA (NOW HIRING)

Salata Salad Kitchen

Catering Lead

Marietta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Jim 'N Nick's

Catering Specialist

Alpharetta, GA · On-site

Catering Specialist Essential job functions include, but are not limited to the following: • Exhibits exemplary guest service throughout the entire process of their delivery order or full-service ...

Corner Bakery

Catering Supervisor

Atlanta, GA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Jim 'N Nick's

Catering Specialist

Smyrna, GA · On-site

Catering Specialist Essential job functions include, but are not limited to the following: • Exhibits exemplary guest service throughout the entire process of their delivery order or full-service ...

Corner Bakery

Catering Supervisor

Atlanta, GA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Alpharetta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Alpharetta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Fooda

Catering Manager

Atlanta, GA · On-site

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering ...

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Catering information

See Decatur, GA salary details

$10

$21

$35

How much do catering jobs pay per hour?

As of May 31, 2026, the average hourly pay for catering in Decatur, GA is $21.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $26.30 per hour, depending on experience, location, and employer.

What Is the Difference Between a Caterer and a Chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

More about Catering jobs
What are the most commonly searched types of Catering jobs in Decatur, GA? The most popular types of Catering jobs in Decatur, GA are:
What are popular job titles related to Catering jobs in Decatur, GA? For Catering jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Catering jobs in Decatur, GA look for? The top searched job categories for Catering jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Catering jobs? Cities near Decatur, GA with the most Catering job openings:
Catering jobs near you

Catering Specialist

SOCIAL EXPRESS CATERING & MEAL PREP

Atlanta, GA

$18/hr

Full-time

Posted 5 days ago

Job description

Who We Are:
Social Express Catering & Meal Prep is a fast-growing, high-impact catering company serving the Metro Atlanta area. We specialize in youth meals, private dining, and corporate events, and we’re driven by excellence, creativity, and community care. As a small business, we value versatility, initiative, and people who go above and beyond the title.

Position Summary:
We’re hiring Catering Specialists — not just cooks. This role goes beyond the kitchen. You’ll be preparing meals, assisting with deliveries, supporting operations, and stepping in wherever needed to keep our fast-paced business running smoothly. We need dependable, high-functioning individuals who can think critically, work independently, and take pride in delivering a top-tier product and experience.

Key Responsibilities:

  • Kitchen & Meal Preparation
    • Prepare and cook meals according to daily production sheets, recipes, and CACFP nutrition guidelines
    • Portion, package, and label meals accurately and neatly
    • Support daily prep including chopping, portioning, assembling, and storing food properly
    • Maintain a clean, sanitary, and organized work environment at all times
    • Follow opening, mid-shift, and closing kitchen checklists
    • Ensure all food safety and hygiene protocols are upheld, including temperature logs and storage practices
  • Delivery & Operational Support
    • Assist with packing meals for delivery routes and loading into delivery vehicles
    • Step in as a backup driver for local deliveries when needed
    • Navigate delivery routes efficiently, ensuring on-time drop-off and excellent customer service
    • Help with catering/event setup, equipment transportation, and cleanup
    • Monitor inventory and report shortages, damages, or low stock
  • Team Collaboration & Initiative
    • Work closely with kitchen staff, drivers, and leadership to meet daily deadlines
    • Provide feedback to improve processes, kitchen flow, and service execution
    • Adapt quickly to unexpected challenges or changes in workflow
    • Be ready to “fill in the gap” wherever needed — whether that’s mopping, running a tray, or solving a client issue
  • Qualifications:
    • 1+ years experience in food service, catering, or meal prep preferred
    • Valid driver’s license with clean record (preferred, not required)
    • High-functioning, dependable, and capable of juggling multiple tasks with minimal supervision
    • Strong attention to detail and sense of urgency
    • Excellent communication and teamwork skills
    • Able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment
    • Bonus: ServSafe certification or leadership experience in small teams
  • Compensation & Schedule:
    • Pay: $18/hour based on experience and skills
    • Schedule: Part-time and full-time roles available
    • Perks: Growth potential, collaborative team culture, and meaningful work serving the community