ZipRecruiter

Log In

1

Catering Jobs in Decatur, GA (NOW HIRING)

Bold Catering & Design

Catering Coordinator

Atlanta, GA · On-site

$21/hr

The Catering Coordinator is the welcoming face, helpful voice, and behind-the-scenes connector of the Sales and Operations office. A true connector, this person knows a little about everything ...

Salata Salad Kitchen

Catering Lead

Alpharetta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Alpharetta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

C PARKS CATERING & EVENTS

Be Seen First

Catering Event Staff

Atlanta, GA · On-site

$160 - $200/day

We are seeking reliable and energetic Catering Event Staff to join our team. This role is perfect for individuals who enjoy working in a fast-paced, team-oriented environment and take pride in ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Marietta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and ...

Corner Bakery

Catering Supervisor

Atlanta, GA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Atlanta, GA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Gecko Hospitality

Catering Manager

Atlanta, GA · On-site

$80K/yr

Catering Manager - Atlanta, GA We are looking for an experienced Catering Manager to join a growing, high-volume catering operation in Atlanta, GA. This is an exciting opportunity for a hospitality ...

1218 Kitchen Group

Catering Manager

Atlanta, GA · On-site

$60K - $85K/yr

We are a dynamic off-premise catering company known for delivering elevated culinary experiences across weddings, corporate events, sports hospitality, and brand activations. Our team thrives on ...

Ruby Tuesday

Catering-Driver

Marietta, GA · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

next page

Showing results 1-20

All JobsCatering JobsCatering Jobs in Decatur, GA

Catering information

See Decatur, GA salary details

$10

$21

$35

How much do catering jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for catering in Decatur, GA is $21.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $26.30 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Decatur, GA?

The most popular types of Catering jobs in Decatur, GA are:

What are popular job titles related to Catering jobs in Decatur, GA?

For Catering jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Decatur, GA look for?

The top searched job categories for Catering jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Catering jobs?

Cities near Decatur, GA with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Decatur, GA as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,983 per year, or $21.6 per hour.

Catering Coordinator

Atlanta, GA • On-site

Bold Catering & Design
51 - 200 employees
Learn more about Bold Catering & Designexternal

$21/hr

Full-time

Posted 18 days ago

Key responsibilities

  • Answer phones, greet clients and guests, and serve as a first point of contact for potential clients, guests, and partners.

  • Assist Sales Managers with database updates, event tracking, and preparing sales and marketing materials.

  • Prepare event materials, support event setup, and provide administrative support to ensure successful event delivery.

Job description

The Catering Coordinator is the welcoming face, helpful voice, and behind-the-scenes connector of the Sales and Operations office. A true connector, this person knows a little about everything happening across the business and helps keep people, information, and details moving in the right direction.
As one of the first points of contact for clients, guests, and partners, the Catering Coordinator plays an important role in creating a warm, polished first impression. This role is ideal for someone who is organized, resourceful, curious, and genuinely enjoys helping others. Success requires strong communication and administrative skills, good judgment, flexibility, attention to detail, and the confidence to take initiative in a busy, fast-moving environment.
Reporting Structure
The Catering Coordinator reports to the Director of Sales and provides support to the Sales and Operations teams.
Schedule, Work Environment, and Compensation
Monday - Friday, 9 AM - 4 PM, 32 hours/week
Office located in West Midtown
$21/hour
Accountabilities:
Customer Service
  • Answer phones and serve as a friendly, knowledgeable first point of contact for potential clients, guests, and business partners.
  • Route potential sales inquiries to the appropriate Sales Manager based on territories and sales guidelines.
  • Take and distribute messages and direct calls to appropriate team members.
  • Monitor and route messages from the general voicemail.
  • Answer basic questions and confidently describe the services offered by the business.
  • Greet clients and guests arriving at the Sales office and help ensure they feel welcomed and taken care of.
Financial
  • Organize, record, and track financial information for daily, weekly, and quarterly reporting, including: sales and production reports, accounts receivable, data reporting across FGR, Design, and Catering divisions as needed
  • Serve as a liaison between Sales and Accounting regarding deposits, P amp;L information, and other financial reporting
  • Assist with the preparation of the Weekly Financial Package
  • Support the development and compilation of information for the annual report
  • Process credit card charges and assist with cost-control tracking and reporting
Sales Support
  • Assist Sales Managers with Caterease updates and ongoing database maintenance.
  • Update the main event board weekly with definite and tentative events.
  • Prepare and maintain sales and marketing materials, including catering guides and printed collateral.
  • Support social media and marketing efforts for Studio 887, King Plow Gallery, and Bold Tastings.
  • Assist Sales Managers with post-event invoice reconciliation and coordinate with Accounting to ensure accurate posting.
  • Monitor event information in Caterease and e-menu systems to help ensure accurate data, reporting, and recordkeeping.
  • Track confirmed and tentative events, sales by type, sales by source, and other key sales information.
Event Management Support
  • Prepare Event Manager books, operations packets, and other essential event information
  • Create food signs, table numbers, directional signage, special menus, and other event materials
  • Jump in with additional event preparation and administrative support wherever needed to help the team deliver successful events
Administrative
  • Maintain and update sales and production reports.
  • Order and maintain office supplies for the Sales and Operations teams.
  • Keep sales files, policies, financial records, and electronic files organized and up to date.
  • Help maintain office equipment and coordinate basic office needs.
  • Prepare and send packages and other outgoing materials.
  • Provide day-to-day Sales and Marketing administrative support.
  • Assist Sales Managers, the Director of Sales, and General Manager with special projects and assignments.
  • Be the person who is willing to figure it out, find the answer, connect the right people, and lend a hand when something needs to get done
Knowledge, skills, and abilities
  • Strong organizational skills
  • Excellent customer service skills
  • Solid knowledge of Microsoft Word and Excel
  • Computer proficiency and ability to learn new software
  • Time management and prioritization skills
  • Excellent communication skills, verbal and written
  • Strong multi-tasking skills
  • Ability to set and accomplish goals
  • Accurate and detailed work
  • Ability to work in busy, fast paced environment
  • Professionalism as well as sound and mature judgement
  • Experience working in hospitality, restaurants, and/or catering environments highly preferred
Physical Requirements
  • Frequent standing and walking
  • Prolonged periods sitting and working on office machinery
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Must be able to lift up to 15 lbs on an occasional basis
  • Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with employees and clients.
  • Constant use of POS/Computer systems
  • Occasional ascending or descending of ladders, stairs and/or ramps

FULL-TIME/PART-TIME Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Apply