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Catering Jobs in Decatur, GA (NOW HIRING)

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering ...

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Catering Manager - Atlanta, GA We are looking for an experienced Catering Manager to join a growing, high-volume catering operation in Atlanta, GA. This is an exciting opportunity for a hospitality ...

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Catering Driver

Norcross, GA · On-site

$18 - $23/hr

Catering Driver/Manager Effective Date: January 2023 REPORTS TO: Head Coach (RHC) FLSA STATUS: Exempt PURPOSE OF THE POSITION: To drive a catering vehicle and manage catering jobs. KEY ...

Catering Driver

Norcross, GA · On-site

$18 - $23/hr

Catering Driver/Manager Effective Date: January 2023 REPORTS TO: Head Coach (RHC) FLSA STATUS: Exempt PURPOSE OF THE POSITION: To drive a catering vehicle and manage catering jobs. KEY ...

Catering Manager

Atlanta, GA · On-site

$60K - $85K/yr

We are a dynamic off-premise catering company known for delivering elevated culinary experiences across weddings, corporate events, sports hospitality, and brand activations. Our team thrives on ...

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JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

Catering Staff

Atlanta, GA · On-site

$80 - $200/day

Join General Tso's as a Highly Skilled Catering Staff! Are you ready to thrive in a dynamic kitchen environment where teamwork and efficiency shine? Do you want to be part of a fun and loving team ...

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JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

Boost Your Earnings - Catering Specialists have the opportunity to earn additional income through catering tips while delivering exceptional service and building strong customer relationships. Earn ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

Catering Sales Representative | Restaurant Catering Sales | Atlanta, GA Job Location: Atlanta, GA Employment Type: Full-Time Industry: Restaurant, Hospitality, Catering Sales Catering Sales ...

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Catering Staff

Atlanta, GA · On-site

$80 - $200/day

Join General Tso's as a Highly Skilled Catering Staff! Are you ready to thrive in a dynamic kitchen environment where teamwork and efficiency shine? Do you want to be part of a fun and loving team ...

Previous events and catering experience required. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $20.00 per hour. Free meals, uniforms and laundering service available at select ...

Prior catering experience is required. * Perks: Great benefits! Paid training! Free shift meal! * Fixed Pay Rate: $18.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy!

The Vice President of Catering is the general manager of GoTo Foods' catering business across all seven brands. This role owns the full catering P&L and is accountable for growing catering into a ...

Café Catering Coordinator

Dunwoody, GA

$14.75 - $17.75/hr

Our Catering Lead brings Panera to the community. As a Catering Lead at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their ...

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Catering information

See Decatur, GA salary details

$10

$21

$35

How much do catering jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for catering in Decatur, GA is $21.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $26.30 per hour, depending on experience, location, and employer.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working flexible hours, including evenings and weekends.

What qualifications are needed for catering?

Catering jobs typically require a high school diploma or equivalent, along with good customer service skills and the ability to work in a fast-paced environment. Experience in food service or hospitality is often preferred, and food safety certifications such as ServSafe may be required or beneficial. Physical stamina and flexibility for working irregular hours are also important.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is there good money in catering?

Catering jobs can offer varying pay depending on experience, location, and event size. Entry-level positions may pay minimum wage, while experienced caterers or those working for high-end events can earn higher wages or tips. Skilled roles such as chefs or event managers typically have higher earning potential.

What Is the Difference Between a Caterer and a Chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the best way to find catering jobs?

Catering jobs can be found through online job boards, company websites, and industry-specific staffing agencies. Networking within the hospitality industry and obtaining relevant certifications, such as food safety, can also improve job prospects. Applying directly to catering companies and attending industry events are effective strategies.

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
What are the most commonly searched types of Catering jobs in Decatur, GA? The most popular types of Catering jobs in Decatur, GA are:
What are popular job titles related to Catering jobs in Decatur, GA? For Catering jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Catering jobs in Decatur, GA look for? The top searched job categories for Catering jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Catering jobs? Cities near Decatur, GA with the most Catering job openings:
Infographic showing various Catering job openings in Decatur, GA as of June 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $44,983 per year, or $21.6 per hour.
Catering Manager

Catering Manager

Fooda

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 2 days ago

Be an early applicant


Job description

Who We Are:

We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company’s top perks.

Position Overview:

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering orders offered at the client location. The Catering Manager ensures all catering offered to the client and customers are of superior quality and service.

Who You Are:

  • You love building relationships and enjoy customer service
  • You are optimistic in the face of problems and you’re capable of finding solutions quickly and effectively
  • You are very organized and detail oriented. Type-A personality is a plus!
  • You have an entrepreneurial mindset with the capability of managing work independently
  • Quick thinking on your feet and no problem is too big or small for you
  • You do not wait for direction and are always looking for ways to improve
  • Prior experience in catering preferred
  • Ideal candidates will have a Bachelor’s degree in addition to five to eight years of relevant experience

What You Will Be Responsible For:

  • Coordinate and oversee internal catering events at client location
  • Establish and maintain effective client and customer rapport to determine catering needs
  • Maintain costs as it relates to food, beverage, and labor
  • Negotiate new menus with restaurant partners for special requests
  • Recruit and train catering staff at client location
  • Oversee set up and cleanup of all catering events
  • Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health

What We’ll Hook You Up With:

  • Competitive market salary and stock options based on experience
  • Comprehensive health, dental and vision insurance plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Daily subsidized lunch program (ours!) and free food and beverages in the office
  • A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. No recruiters please.
 

The salary range for this role is between $55,000-$65,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.

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Fooda logo

About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

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