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Catering Jobs in Decatur, GA (NOW HIRING)

Panera

Café Catering Coordinator

Dunwoody, GA

$14.75 - $17.75/hr

Our Catering Lead brings Panera to the community. As a Catering Lead at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their ...

Panera

Café Catering Coordinator

Smyrna, GA

$14.50 - $17.50/hr

Our Catering Lead brings Panera to the community. As a Catering Lead at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their ...

TPG Hotels & Resorts

Catering Manager - Part Time

Atlanta, GA · On-site

$50K - $64K/yr

This position involves overseeing the entire catering sales process, from initial client contact to post-event follow-up. The Catering Sales Manager collaborates closely with the culinary team, event ...

Compass Group

CATERING ATTENDANT (ON CALL)

Atlanta, GA · On-site

$18/hr

Coca Cola Catering - One Coca-Cola Plaza, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : On call schedule. Monday through Friday, hours may vary. Further details upon ...

Columbia Sussex

Catering Sales Manager

Atlanta, GA · On-site

$55K - $65K/yr

Senior Catering Sales Manager Location:Renaissance Concourse Atlanta, GA, 30354 The Catering Sales Manager is responsible for generating new business and maintaining existing relationships with ...

Bon Appetit

CATERING ATTENDANT (PART TIME)

Atlanta, GA · On-site

Previous catering experience is preferred. Willing to train! * Perks: Free shift meal! Free parking or MARTA card! * Pay Range: $18.50 per hour to $19.63 per hour. *Internal Employee Referral Bonus ...

Bon Appetit

CATERING ATTENDANT (FULL TIME)

Atlanta, GA · On-site

$16.40/hr

Prior catering and customer service experience is required. * Perks: Great benefits! Paid company uniform and training! Growth opportunities! Free shift meal! * Fixed Pay Rate: $16.40 per hour.

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All JobsCatering JobsCatering Jobs in Decatur, GA

Catering information

See Decatur, GA salary details

$10

$21

$35

How much do catering jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for catering in Decatur, GA is $21.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $26.30 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Decatur, GA?

The most popular types of Catering jobs in Decatur, GA are:

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For Catering jobs in Decatur, GA, the most frequently searched job titles are:

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The top searched job categories for Catering jobs in Decatur, GA are:

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Cities near Decatur, GA with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Decatur, GA as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,983 per year, or $21.6 per hour.

Café Catering Coordinator

Dunwoody, GA

Panera
Restaurants • 10K+ employees
Learn more about Paneraexternal

$14.75 - $17.75/hr

Other

Re-posted 11 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,471 frontline employees who took The Breakroom Quiz

Job description

Our Catering Lead brings Panera to the community.

As a Catering Lead at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.


As a Catering Lead at Panera, you are asked to:

  • Own the success of our catering operations.
  • Communicate with and support our catering customers.
  • Manage the production of catering orders.
  • Personally deliver orders to customers.
  • Ensure extraordinary guest experiences.
  • Help build our culture of Warmth, Belonging, Growth, and Trust.
  • Step in and support your manager and team.

This opportunity is for you if:

  • You have great communications skills.
  • You love working with people.
  • You are a self-starter who can meet goals with limited supervision.
  • You like the hustle and bustle of the hospitality industry.
  • You have excellent organizational and time-management skills.
  • Must have a valid driver’s license, acceptable automobile insurance, and "Smart" cell phone.
  • You have your own vehicle that you can use for delivering orders, and you have anacceptable driving record.
  • You have food or retail experience (preferred but not required).
  • You want to partner with a fun, energized team that can work hard and laugh often.
  • You are committed to food safety and health safety.
  • You are at least 18 years of age.
  • You are passionate about our Guiding Values and Behaviors:
  • Warmth for guests: Making people smile.
  • Bold thoughts, brave actions: Learning, growing, and taking risks.
  • Own it: Finding solutions and taking initiative!
  • Win together: Working (and winning) as a team
  • Inspire and celebrate: Having fun and celebrating success 
  • Rooted in respect: Seeing the best in others.



What Panera Bread employees say

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Workplace

Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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