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Catering Coordinator Jobs in Decatur, GA (NOW HIRING)

Café Catering Coordinator

Milton, GA

$14.25 - $17/hr

Our Catering Lead brings Panera to the community. As a Catering Lead at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their ...

Café Catering Coordinator

Dunwoody, GA

$14.75 - $17.75/hr

Our Catering Lead brings Panera to the community. As a Catering Lead at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their ...

Café Catering Coordinator

Kennesaw, GA

$13.75 - $16.75/hr

Our Catering Lead brings Panera to the community. As a Catering Lead at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their ...

Café Catering Coordinator

Snellville, GA

$13 - $15.50/hr

Our Catering Lead brings Panera to the community. As a Catering Lead at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their ...

Café Catering Coordinator

Smyrna, GA

$14.50 - $17.50/hr

Our Catering Lead brings Panera to the community. As a Catering Lead at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their ...

New

Sales Coordinator

Atlanta, GA · On-site

$18 - $24.75/hr

The Sales and Catering Coordinator will assist the Sales, Catering, Event Management & additional hotel teams in obtaining customer satisfaction by performing clerical and administrative duties ...

Sales Coordinator

Atlanta, GA · On-site

$18 - $24.75/hr

The Sales and Catering Coordinator will assist the Sales, Catering, Event Management & additional hotel teams in obtaining customer satisfaction by performing clerical and administrative duties ...

The ideal candidate for this Atlanta, GA position will have experience managing catering operations, coordinating large orders and events, and delivering exceptional customer service. We are seeking ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... Daily customer call backs Menu drops Community event coordination and execution Menu presentations ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... Daily customer call backs Menu drops Community event coordination and execution Menu presentations ...

Whether you're coordinating orders behind the scenes or delivering smiles on the road, you'll play a key role in ensuring every catering experience is magnifique! Why You'll Love Working With Us

Catering Manager

Atlanta, GA · On-site

$60K - $85K/yr

About Us:We are a dynamic off-premise catering company known for delivering elevated culinary ... Team Leadership & CultureManage and mentor a team of coordinators, chefs, and event staff.Foster a ...

This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and Responsibilities: * Works directly with General Managers (GM ...

This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and Responsibilities: * Works directly with General Managers (GM ...

This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and Responsibilities: * Works directly with General Managers (GM ...

This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and Responsibilities: * Works directly with General Managers (GM ...

This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and Responsibilities: * Works directly with General Managers (GM ...

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Catering Coordinator information

See Decatur, GA salary details

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How much do catering coordinator jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for catering coordinator in Decatur, GA is $16.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $16.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering coordinator, and why are they important?

To thrive as a Catering Coordinator, you need strong organizational skills, attention to detail, and experience in event planning or hospitality, often supported by a degree in hospitality management or related field. Familiarity with catering-specific software, point-of-sale (POS) systems, and event management tools is typically required. Excellent communication, multitasking, and problem-solving abilities make someone stand out in this role. These skills ensure seamless event execution, client satisfaction, and efficient coordination among vendors and staff.

What is a catering coordinator?

A catering coordinator is a food service management position. As a catering coordinator, you oversee all aspects of a catering operation for events or business functions. This job has culinary elements, such as planning the menu and service, but your duties may also include organizing staffing and working with event planners and chefs. Communication and management skills are a vital part of a catering coordinator career. Degrees in culinary arts or hospitality management could be beneficial, but qualifications for catering coordinators often focus on experience in a catering position. Some catering companies may offer on-the-job training opportunities as well.

What does a catering coordinator do?

A Catering Coordinator is responsible for planning, organizing, and overseeing catering services for events such as weddings, corporate meetings, and parties. They work closely with clients to understand their needs, manage menus, coordinate staff, and ensure that food service runs smoothly. Additionally, they handle logistics such as scheduling deliveries, setting up event spaces, and making sure all health and safety standards are met. Their goal is to provide excellent service and ensure client satisfaction at every event.

What are some common challenges faced by catering coordinators and how can they be managed effectively?

Catering Coordinators often juggle multiple events, each with tight deadlines and diverse client expectations. Common challenges include last-minute changes to guest counts or menus, coordinating with vendors, and ensuring timely delivery and setup. Effective management involves strong organizational skills, clear communication with both clients and team members, and the ability to adapt quickly to changing circumstances. Utilizing event management software and maintaining checklists can help streamline tasks and reduce stress.
What are the most commonly searched types of Catering jobs in Decatur, GA? The most popular types of Catering jobs in Decatur, GA are:
What job categories do people searching Catering Coordinator jobs in Decatur, GA look for? The top searched job categories for Catering Coordinator jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Catering Coordinator jobs? Cities near Decatur, GA with the most Catering Coordinator job openings:

Café Catering Coordinator

Panera

Milton, GA

$14.25 - $17/hr

Other

Re-posted 25 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,452 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Our Catering Lead brings Panera to the community.

As a Catering Lead at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.


As a Catering Lead at Panera, you are asked to:

  • Own the success of our catering operations.
  • Communicate with and support our catering customers.
  • Manage the production of catering orders.
  • Personally deliver orders to customers.
  • Ensure extraordinary guest experiences.
  • Help build our culture of Warmth, Belonging, Growth, and Trust.
  • Step in and support your manager and team.

This opportunity is for you if:

  • You have great communications skills.
  • You love working with people.
  • You are a self-starter who can meet goals with limited supervision.
  • You like the hustle and bustle of the hospitality industry.
  • You have excellent organizational and time-management skills.
  • Must have a valid driver’s license, acceptable automobile insurance, and "Smart" cell phone.
  • You have your own vehicle that you can use for delivering orders, and you have anacceptable driving record.
  • You have food or retail experience (preferred but not required).
  • You want to partner with a fun, energized team that can work hard and laugh often.
  • You are committed to food safety and health safety.
  • You are at least 18 years of age.
  • You are passionate about our Guiding Values and Behaviors:
  • Warmth for guests: Making people smile.
  • Bold thoughts, brave actions: Learning, growing, and taking risks.
  • Own it: Finding solutions and taking initiative!
  • Win together: Working (and winning) as a team
  • Inspire and celebrate: Having fun and celebrating success 
  • Rooted in respect: Seeing the best in others.




What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981