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Catering Coordinator Jobs in Decatur, GA (NOW HIRING)

Salata Salad Kitchen

Catering Lead

Marietta, GA · On-site

This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and Responsibilities: * Works directly with General Managers (GM ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and Responsibilities: * Works directly with General Managers (GM ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution. Duties and Responsibilities: * Works directly with General Managers (GM ...

GoTo Foods

VP, Catering

Atlanta, GA · On-site

Some enterprise accounts span both central and local teams and the VP owns the coordination model ... The VP, Catering is the connective tissue between the catering growth agenda and the stakeholders ...

Compass Group

Catering Operations Manager

Atlanta, GA · On-site

$85K - $91K/yr

Oversee staffing, labor planning, and onsite staffing coordination * Coordinate operational details ... Wolfgang Puck Catering is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Catering Operations Manager

Atlanta, GA · On-site

$85K - $91K/yr

Oversee staffing, labor planning, and on-site staffing coordination * Coordinate operational ... Background inevent logistics, banquet operations, or catering management * Experience supporting ...

Compass Group

Catering Operations Manager

Atlanta, GA

$85K - $91K/yr

Oversee staffing, labor planning, and on‑site staffing coordination * Coordinate operational ... Wolfgang Puck Catering is a member of Compass Group USA Click here to Learn More about the Compass ...

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Catering Coordinator information

See Decatur, GA salary details

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How much do catering coordinator jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for catering coordinator in Decatur, GA is $16.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $16.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering coordinator, and why are they important?

To thrive as a Catering Coordinator, you need strong organizational skills, attention to detail, and experience in event planning or hospitality, often supported by a degree in hospitality management or related field. Familiarity with catering-specific software, point-of-sale (POS) systems, and event management tools is typically required. Excellent communication, multitasking, and problem-solving abilities make someone stand out in this role. These skills ensure seamless event execution, client satisfaction, and efficient coordination among vendors and staff.

What is a catering coordinator?

A catering coordinator is a food service management position. As a catering coordinator, you oversee all aspects of a catering operation for events or business functions. This job has culinary elements, such as planning the menu and service, but your duties may also include organizing staffing and working with event planners and chefs. Communication and management skills are a vital part of a catering coordinator career. Degrees in culinary arts or hospitality management could be beneficial, but qualifications for catering coordinators often focus on experience in a catering position. Some catering companies may offer on-the-job training opportunities as well.

What does a catering coordinator do?

A Catering Coordinator is responsible for planning, organizing, and overseeing catering services for events such as weddings, corporate meetings, and parties. They work closely with clients to understand their needs, manage menus, coordinate staff, and ensure that food service runs smoothly. Additionally, they handle logistics such as scheduling deliveries, setting up event spaces, and making sure all health and safety standards are met. Their goal is to provide excellent service and ensure client satisfaction at every event.

What are some common challenges faced by catering coordinators and how can they be managed effectively?

Catering Coordinators often juggle multiple events, each with tight deadlines and diverse client expectations. Common challenges include last-minute changes to guest counts or menus, coordinating with vendors, and ensuring timely delivery and setup. Effective management involves strong organizational skills, clear communication with both clients and team members, and the ability to adapt quickly to changing circumstances. Utilizing event management software and maintaining checklists can help streamline tasks and reduce stress.
More about Catering Coordinator jobs
What are the most commonly searched types of Catering jobs in Decatur, GA? The most popular types of Catering jobs in Decatur, GA are:
What job categories do people searching Catering Coordinator jobs in Decatur, GA look for? The top searched job categories for Catering Coordinator jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Catering Coordinator jobs? Cities near Decatur, GA with the most Catering Coordinator job openings:
Catering Coordinator jobs near you

Catering Lead

Salata Salad Kitchen

Marietta, GA • On-site

Part-time

Re-posted 20 days ago

Job description

Salata is committed to the highest quality in everything we do — especially our people! We're looking for team members at all levels who strive for the best in life — who value a spotless, supportive and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow. At Salata, there is no menu — our salads and wraps are fully customizable. In that spirit, we offer flexible schedules for a diversity of styles and personalities.
The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution.


Duties and Responsibilities:

  • Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily orders. Moves between locations based on need
  • Acts as a trainer for team members training on catering operations
  • Communicates product and staffing needs with the Catering Manager and General Manager on a daily basis based on catering orders
  • Manages Catering call-backs from orders delivered that day to ensure 100% guest satisfaction
  • Handles and resolves customer complaints/accolades and communicates the results with Catering Manager and General Manager
  • Ensures catering collateral is displayed and stocked in the store at all times (catering menus, catering table, DOC or CSM business cards)
  • Owns the delivery trade area for the store and actively follows it, not encroaching into Franchise territories
  • Keeps delivery van clean inside and out as well as stocks it with an “Emergency Catering Kit”
  • Manages all house accounts and payments in conjunction with the DOC
  • Actively participates in account maintenance calls, and correspondence with customers to maintain a rapport/build relationships
  • Consistently updates the database to track orders
  • Ensures all catering items and paper goods are provided with every order according to Salata recipe specifications
  • Verifies all catering orders are 100% accurate and on time when delivered to the customer
  • When answering phones and taking orders, suggestively sells extras and sides to increase check average. Uses the Online Ordering system to place orders for clients
  • Uses the POS system to store customer information
  • Participates in local area marketing events when schedule permits
  • Knows and complies with all company policies and procedures regarding safety, security, and emergencies. Reports to work on time and in professional attire
  • Other duties as needed


REQUIREMENTS

  • 1-2 years’ food, beverage and fast casual catering services. High school diploma or equivalent, preferred
  • Must have reliable transportation, valid DL and insurance.
  • Strong problem solving and analytical skills
  • Must be able to take direction, meet deadlines and schedules
  • Excellent communication skills, organization skills, attention to detail and customer service. Health and safety regulations pertinent to catering events
  • Requires basic computer and internet skills. Ability to walk and stand for extended periods of time
  • Ability to drive for extended periods of time
  • Ability to lift 40 lbs.
  • Meet deadlines and schedules
  • Ethical Conduct
  • Time Management
  • Must work well in groups as well as individually
  • Ability to work well under pressure and in a fast-paced environment.


**While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The employee must occasionally lift or move up to 40 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
This is a non-exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires long hours, holidays and weekend work. Travel is primarily local during the business day.


Salata is an equal employment opportunity employer

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