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Assistant Director Catering Jobs in Decatur, GA (NOW HIRING)

Druid Hills Golf Club

Catering Assistant

Atlanta, GA · On-site

$20/hr

Druid Hills Golf Club is looking for a Catering Assistant to assist the Director of Events with the planning, coordination and execution of private and member events. This role is great for someone ...

Druid Hills Golf Club

Catering Assistant

Atlanta, GA · On-site

$20/hr

Druid Hills Golf Club is looking for a Catering Assistant to assist the Director of Events with the planning, coordination and execution of private and member events. This role is great for someone ...

Druid Hills Golf Club

Catering Assistant

Atlanta, GA

$20/hr

Druid Hills Golf Club is looking for a Catering Assistant to assist the Director of Events with the planning, coordination and execution of private and member events. This role is great for someone ...

Ruby Tuesday

Catering-Driver

Atlanta, GA · On-site

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

Ruby Tuesday

Catering-Driver

Marietta, GA · On-site

... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ... Direct guests with large catering orders to the Ruby Tuesday Catering Team. Deliver and set-up ...

rubytuesday

Catering-Driver

East Point, GA · On-site

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

rubytuesday

Catering-Driver

Marietta, GA · On-site

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

rubytuesday

Catering-Driver

College Park, GA · On-site

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

Gusto

Catering Sales Manager

Atlanta, GA · On-site

$50K - $55K/yr

Reporting to the Director of Catering, working closely with the Operations team, this role ensures ... Community Support: Assist in community events that the restaurant or the base team is engaged in.

Gusto

Catering Sales Manager

Atlanta, GA · On-site

$50K - $55K/yr

Reporting to the Director of Catering, working closely with the Operations team, this role ensures ... Community Support: Assist in community events that the restaurant or the base team is engaged in.

Gusto

Shift Manager/ Catering Coordinator

Atlanta, GA · On-site

$17 - $19/hr

Direct team members through daily routines and interact with guests to ensure a premium guest ... * Assist in managing Labor Expense and COGS * Ensure ALL operational safety, food safety, and food ...

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Assistant Director Catering information

See Decatur, GA salary details

$24.4K

$70.3K

$143.5K

How much do assistant director catering jobs pay per year?

As of Sep 2, 2026, the average yearly pay for assistant director catering in Decatur, GA is $70,267.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $87,400.00 per year, depending on experience, location, and employer.

What does an assistant director catering do?

An Assistant Director of Catering is responsible for supporting the Director of Catering in planning, coordinating, and overseeing catering operations for events such as weddings, conferences, and corporate gatherings. Their duties include managing catering staff, collaborating with clients to design menus and event details, ensuring food quality and service standards, and handling logistics to ensure successful events. They also assist with budgeting, vendor relations, and maintaining compliance with health and safety regulations.

What are some of the common challenges faced by an assistant director catering, and how can they be effectively managed?

Assistant Directors of Catering often encounter challenges such as balancing multiple events simultaneously, managing last-minute client requests, and ensuring seamless communication between kitchen, service, and sales teams. Effectively managing these challenges requires strong organizational skills, proactive planning, and the ability to remain adaptable under pressure. Building strong relationships with team members and fostering open lines of communication can greatly improve workflow and help deliver outstanding client experiences.

What are the key skills and qualifications needed to thrive as an assistant director catering, and why are they important?

To thrive as an Assistant Director of Catering, you need expertise in event planning, food and beverage management, and a relevant degree or equivalent experience in hospitality. Familiarity with catering management software, point-of-sale systems, and certifications such as ServSafe are typically required. Strong leadership, organization, and customer service skills set exceptional candidates apart in this role. These abilities are crucial for delivering seamless events, ensuring guest satisfaction, and leading catering teams effectively.

What is the difference between Assistant Director Catering vs Catering Manager?

AspectAssistant Director CateringCatering Manager
ResponsibilitiesOversees catering operations, manages staff, plans events, and ensures client satisfactionManages daily catering service, coordinates staff, and handles client orders
Required CredentialsExperience in catering, hospitality management, possibly certifications in food serviceExperience in catering, hospitality, and food service management
Work EnvironmentHotel, event venues, large catering companiesHotels, catering companies, event planning firms

The Assistant Director Catering typically holds a broader leadership role, overseeing multiple catering operations and staff, while the Catering Manager focuses on daily event execution and client service. Both roles require experience in hospitality and catering, but the Assistant Director often has more strategic responsibilities.

What job categories do people searching Assistant Director Catering jobs in Decatur, GA look for?

The top searched job categories for Assistant Director Catering jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Assistant Director Catering jobs?

Cities near Decatur, GA with the most Assistant Director Catering job openings:

Assistant Director Catering jobs near you

Catering Assistant

Druid Hills Golf Club

Atlanta, GA • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Pay Rate: starting at $20/hr depending on experience

About the Role:

Are you looking for a job where you can watch see live Easter eggs be dropped from a helicopter, watch 4th of July Fire works blast into the sky from a golf course, meet Santa Clause and see live Reindeer before Christmas, throw the most amazing Halloween event, and coordinate all the other member life cycle events in between? Then this might be the job for you.

Druid Hills Golf Club is looking for a Catering Assistant to assist the Director of Events with the planning, coordination and execution of private and member events.

This role is great for someone that is organized, creative, and loves ensuring people have a good time at parties.

What you'll Be Doing:

  • Assemble BEO files for department and teams
  • Build out floor plans on Social Tables software
  • Attend BEO meetings
  • Set up decor and assist with design aspects for events
  • Create and print food cards, place cards, menus, and other special design items
  • Book events for parties of 20 or less
  • Answer phone calls and emails in a timely manner
  • Send post event surveys to party hosts for trends and data tracking
  • Complete billing for all events
  • Pull reports for Director of Events
  • Assist with updating other departments regarding event changes
  • Stay up to date with trends in the catering/club world.
  • Collaborate with Director for club event concepts (Get creative and have fun with it! No suggestion is too big)
  • Collaborate with Director in promoting, advertising, and marketing club events to membership.
  • Act as Point of Contact for assigned events
  • Work closely with Banquet Manager and Supervisor
  • Inspect room prior to event to ensure compliance with BEO
  • Greet Hosts for all assigned events and introduce them to their banquet team.

Requirements

  • Ability to learn catering software quickly.
  • Ability to understand and update a BEO
  • Excellent written and verbal communication skills.
  • Must have knowledge and understanding of floor plan design.
  • Experience with design software (Canva, Adobe Illustrator, etc.)
  • Available to work nights, weekends, and some holidays
  • Ability to think quick on your feet, and be flexible during events.
  • Previous experience with events

Benefits

  • Medical, Dental, Vision, and Life Insurance
  • Short-term and long-term disability insurance
  • Paid Time Off (PTO)
  • Verizon Phone Bill Discounts
  • 401K + employer match (up to 6%)
  • Culture with Monthly Awards and Recognition
  • Free lunch daily
  • FSA for health and dependent care
  • Employee Golf Days
  • Hertz Rental Car Discounts
  • Employee Scholarship Opportunity
  • Employee Assistance Program