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Assistant Director Catering Jobs in Decatur, GA (NOW HIRING)

Administrative Assistant II

Atlanta, GA · On-site

$17.25 - $23.25/hr

Proactively manage calendars and access for Directors and General Managers. * Coordinate travel ... Arrange facilities, catering, and schedules for management meetings. Financial & Administrative ...

Company Initiative Support: * Assist in strategic initiatives and company projects as directed by ... Arrange logistics, catering, and materials as needed. Budget Management: * Assist in tracking and ...

Welcome employees, clients, and guests, ensuring arrivals are handled appropriately and directed to ... Support meeting and event logistics, including conference call setup, room readiness, and catering ...

... Directors within Integrated Marketing and Channels organization. This role requires strong ... catering. o Capture and distribute meeting notes, action items, and follow-ups. Administrative ...

Administrative Assistant

Atlanta, GA · On-site

$17.25 - $23.25/hr

... direct as appropriate and take detailed messages · Log all Property Management calls on the call ... catering when requested and needed · Order Business cards · Maintain and confirm conference and ...

Administrative Assistant

Atlanta, GA · On-site

$17.25 - $23.25/hr

... direct as appropriate and take detailed messages • Log all Property Management calls on the call ... refreshments and catering when requested and needed • Order Business cards • Maintain and ...

Showing results 41-60

Assistant Director Catering information

See Decatur, GA salary details

$24.4K

$70.3K

$143.5K

How much do assistant director catering jobs pay per year?

As of Aug 11, 2026, the average yearly pay for assistant director catering in Decatur, GA is $70,267.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $87,400.00 per year, depending on experience, location, and employer.

What is the difference between Assistant Director Catering vs Catering Manager?

AspectAssistant Director CateringCatering Manager
ResponsibilitiesOversees catering operations, manages staff, plans events, and ensures client satisfactionManages daily catering service, coordinates staff, and handles client orders
Required CredentialsExperience in catering, hospitality management, possibly certifications in food serviceExperience in catering, hospitality, and food service management
Work EnvironmentHotel, event venues, large catering companiesHotels, catering companies, event planning firms

The Assistant Director Catering typically holds a broader leadership role, overseeing multiple catering operations and staff, while the Catering Manager focuses on daily event execution and client service. Both roles require experience in hospitality and catering, but the Assistant Director often has more strategic responsibilities.

What does an assistant director catering do?

An Assistant Director of Catering is responsible for supporting the Director of Catering in planning, coordinating, and overseeing catering operations for events such as weddings, conferences, and corporate gatherings. Their duties include managing catering staff, collaborating with clients to design menus and event details, ensuring food quality and service standards, and handling logistics to ensure successful events. They also assist with budgeting, vendor relations, and maintaining compliance with health and safety regulations.

What are some of the common challenges faced by an assistant director catering, and how can they be effectively managed?

Assistant Directors of Catering often encounter challenges such as balancing multiple events simultaneously, managing last-minute client requests, and ensuring seamless communication between kitchen, service, and sales teams. Effectively managing these challenges requires strong organizational skills, proactive planning, and the ability to remain adaptable under pressure. Building strong relationships with team members and fostering open lines of communication can greatly improve workflow and help deliver outstanding client experiences.

What are the key skills and qualifications needed to thrive as an assistant director catering, and why are they important?

To thrive as an Assistant Director of Catering, you need expertise in event planning, food and beverage management, and a relevant degree or equivalent experience in hospitality. Familiarity with catering management software, point-of-sale systems, and certifications such as ServSafe are typically required. Strong leadership, organization, and customer service skills set exceptional candidates apart in this role. These abilities are crucial for delivering seamless events, ensuring guest satisfaction, and leading catering teams effectively.
What job categories do people searching Assistant Director Catering jobs in Decatur, GA look for? The top searched job categories for Assistant Director Catering jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Assistant Director Catering jobs? Cities near Decatur, GA with the most Assistant Director Catering job openings:

ACTIVITIES ASSISTANT

Manor Lake Snellville

Snellville, GA

$14 - $15/hr

Full-time

Re-posted 14 days ago


Job description

Purpose:

To assist the Activities Director in the planning and coordination of programs and activities that are varied, reflect the interests, values, and beliefs of the residents and provides life-enriching opportunities for residents and the community.

Essential Functions:

Job Functions:

  • Assist in the Development and promotion of an Activities Program designed to promote the residents’ active involvement with each other, their families, and the community providing social, physical, intellectual and recreational activities in a planned, coordinated and structured manner.
  • Assist in the Preparation of monthly community newsletter.
  • Preparation of monthly community activity calendar.
  • Assist in obtaining a historical and interest profile for each resident.
  • Assist in actively developing and implementing a volunteer program for resident activities.
  • Coordinate with caterers, entertainers, decorators and others for scheduled events.
  • Facilitate socialization among residents.
  • Chaperone activities outside the community.
  • Drive the Company van for residents’ activities.
  • Participate actively with marketing on combined events.
  • Participate as directed in the leasing and marketing process for potential residents.
  • Assist and help with the decorating of the community for special events, seasons and holidays.
  • Any other tasks, assignments, projects or requests as deemed by management.
  • Any other tasks, assignments, projects, or requests as needed by management.

Qualifications:

  • Must be 18 years of age or older.
  • Must meet State specific training in recreational therapy.
  • Must read, write, speak and understand English.
  • Patience, tact, enthusiasm and positive attitude toward the elderly.
  • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds.
  • Must be able to squat, reach and stretch without distress. Must be able to tolerate extended periods walking, standing.