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Private Catering Jobs in Decatur, GA (NOW HIRING)

Druid Hills Golf Club

Catering Assistant

Atlanta, GA · On-site

$20/hr

Druid Hills Golf Club is looking for a Catering Assistant to assist the Director of Events with the planning, coordination and execution of private and member events. This role is great for someone ...

Druid Hills Golf Club

Catering Assistant

Atlanta, GA · On-site

$20/hr

Druid Hills Golf Club is looking for a Catering Assistant to assist the Director of Events with the planning, coordination and execution of private and member events. This role is great for someone ...

Druid Hills Golf Club

Catering Assistant

Atlanta, GA

$20/hr

Druid Hills Golf Club is looking for a Catering Assistant to assist the Director of Events with the planning, coordination and execution of private and member events. This role is great for someone ...

Concert Golf Partners

Catering Sales Manager

Roswell, GA · On-site

$60 - $65/hr

The Catering Sales Manager will work within the Catering Operations of the Food & Beverage ... About Country Club of Roswell The private Country Club of Roswell is located among rolling hills ...

Concert Golf Partners

Catering Sales Manager

Roswell, GA · On-site

$60 - $65/hr

The Catering Sales Manager will work within the Catering Operations of the Food & Beverage ... About Country Club of Roswell The private Country Club of Roswell is located among rolling hills ...

Legacy Ventures

Catering Sales Manager

Atlanta, GA · On-site

$90K - $125K/yr

The Senior Catering Sales Manager (Weddings & Social Market Segment) will lead the growth of our ... Ventanas is a private event facility that features dramatic floor-to-ceiling windows revealing a ...

Legacy Ventures

Catering Sales Manager

Atlanta, GA · On-site

$90K - $125K/yr

The Senior Catering Sales Manager (Weddings & Social Market Segment) will lead the growth of our ... Ventanas is a private event facility that features dramatic floor-to-ceiling windows revealing a ...

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Private Catering information

What are the key skills and qualifications needed to thrive in the Private Catering position, and why are they important?

To thrive in Private Catering, you should possess strong culinary skills, organizational abilities, and experience in menu planning or event coordination, often supported by relevant culinary certificates or hospitality training. Familiarity with food safety regulations, kitchen equipment, and inventory management systems is typically required. Exceptional communication, time management, and problem-solving abilities are valuable soft skills, as is the capacity to remain calm under pressure. These competencies ensure high-quality service, client satisfaction, and successful execution of tailored catering events.

What is the most profitable food to cater?

For private catering, high-profit foods often include appetizers, specialty desserts, and customized menus that have lower ingredient costs but high perceived value. Popular options like gourmet finger foods, themed buffets, and event-specific dishes can also increase profitability, especially when combined with efficient preparation and presentation skills.

What is a Private Catering job?

A private catering job involves preparing and serving food for exclusive events such as weddings, parties, corporate gatherings, or intimate dinners. Caterers work closely with clients to customize menus, accommodate dietary preferences, and ensure a seamless dining experience. Responsibilities can include cooking, serving, setting up dining areas, and cleaning up afterward. Private catering professionals may work independently or as part of a catering company, offering a tailored and high-quality food service.

How do caterers get clients?

Caterers get clients through word-of-mouth referrals, building relationships with event planners and venues, and marketing their services via social media, websites, and local advertising. Establishing a strong reputation for quality and reliability is essential for attracting new clients in the catering industry.

How to find catering opportunities?

Private catering professionals can find opportunities through online job boards, catering company websites, and industry networking events. Building a strong portfolio, obtaining relevant certifications, and developing relationships with event planners can also help secure catering gigs.

What's the average cost for catering per person?

For private catering jobs, the average cost charged to clients typically ranges from $25 to $100 per person, depending on the menu complexity, event size, and location. Caterers often include staff, equipment, and food costs in their pricing, and experienced professionals may charge higher rates for premium services or specialty cuisines.

What does a typical workday look like for someone in Private Catering?

A typical workday in Private Catering involves preparing customized menus, sourcing fresh ingredients, coordinating with clients to finalize event details, and ensuring timely setup and service at various venues. You may also manage a team, oversee food safety practices, and handle last-minute changes or special requests. Collaboration with event planners, servers, and sometimes vendors is common to ensure seamless event execution. Flexibility is essential, as hours can vary based on event schedules, client availability, and seasonal demand. This role offers a dynamic, hands-on work environment that combines culinary expertise with client interaction.

What job categories do people searching Private Catering jobs in Decatur, GA look for? The top searched job categories for Private Catering jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Private Catering jobs? Cities near Decatur, GA with the most Private Catering job openings:
Private Catering jobs near you

Catering Specialist

SOCIAL EXPRESS CATERING & MEAL PREP

Atlanta, GA • On-site

$18/hr

Full-time

Posted 17 days ago

Job description

Who We Are:
Social Express Catering & Meal Prep is a fast-growing, high-impact catering company serving the Metro Atlanta area. We specialize in youth meals, private dining, and corporate events, and we’re driven by excellence, creativity, and community care. As a small business, we value versatility, initiative, and people who go above and beyond the title.

Position Summary:
We’re hiring Catering Specialists — not just cooks. This role goes beyond the kitchen. You’ll be preparing meals, assisting with deliveries, supporting operations, and stepping in wherever needed to keep our fast-paced business running smoothly. We need dependable, high-functioning individuals who can think critically, work independently, and take pride in delivering a top-tier product and experience.

Key Responsibilities:

  • Kitchen & Meal Preparation
    • Prepare and cook meals according to daily production sheets, recipes, and CACFP nutrition guidelines
    • Portion, package, and label meals accurately and neatly
    • Support daily prep including chopping, portioning, assembling, and storing food properly
    • Maintain a clean, sanitary, and organized work environment at all times
    • Follow opening, mid-shift, and closing kitchen checklists
    • Ensure all food safety and hygiene protocols are upheld, including temperature logs and storage practices
  • Delivery & Operational Support
    • Assist with packing meals for delivery routes and loading into delivery vehicles
    • Step in as a backup driver for local deliveries when needed
    • Navigate delivery routes efficiently, ensuring on-time drop-off and excellent customer service
    • Help with catering/event setup, equipment transportation, and cleanup
    • Monitor inventory and report shortages, damages, or low stock
  • Team Collaboration & Initiative
    • Work closely with kitchen staff, drivers, and leadership to meet daily deadlines
    • Provide feedback to improve processes, kitchen flow, and service execution
    • Adapt quickly to unexpected challenges or changes in workflow
    • Be ready to “fill in the gap” wherever needed — whether that’s mopping, running a tray, or solving a client issue
  • Qualifications:
    • 1+ years experience in food service, catering, or meal prep preferred
    • Valid driver’s license with clean record (preferred, not required)
    • High-functioning, dependable, and capable of juggling multiple tasks with minimal supervision
    • Strong attention to detail and sense of urgency
    • Excellent communication and teamwork skills
    • Able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment
    • Bonus: ServSafe certification or leadership experience in small teams
  • Compensation & Schedule:
    • Pay: $18/hour based on experience and skills
    • Schedule: Part-time and full-time roles available
    • Perks: Growth potential, collaborative team culture, and meaningful work serving the community