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Private Catering Jobs in Decatur, GA (NOW HIRING)

... private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social ...

GENERAL MANAGER

Atlanta, GA · On-site

$100K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social ...

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social ...

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social ...

GENERAL MANAGER

Atlanta, GA · On-site

$100K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social ...

... private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social ...

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social ...

The restaurant provides catering services for various events, such as birthday parties, corporate gatherings, and weddings, ensuring a customizable experience. Antica Posta features private dining ...

Executive Chef 2

Atlanta, GA · On-site

$67K - $92K/yr

Clark Atlanta University (CAU or Clark Atlanta) is a private Methodist historically black research ... We do this by providing food service, catering, facilities management, and other integrated ...

Executive Chef 2

Atlanta, GA · On-site

$64K - $83K/yr

Clark Atlanta University (CAU or Clark Atlanta) is a private Methodist historically black research ... We do this by providing food service, catering, facilities management, and other integrated ...

Executive Chef 2

Atlanta, GA

$68K - $94K/yr

Clark Atlanta University (CAU or Clark Atlanta) is a private Methodist historically black research ... We do this by providing food service, catering, facilities management, and other integrated ...

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social ...

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social ...

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

... private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social ...

... private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social ...

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Private Catering information

What are the key skills and qualifications needed to thrive in the Private Catering position, and why are they important?

To thrive in Private Catering, you should possess strong culinary skills, organizational abilities, and experience in menu planning or event coordination, often supported by relevant culinary certificates or hospitality training. Familiarity with food safety regulations, kitchen equipment, and inventory management systems is typically required. Exceptional communication, time management, and problem-solving abilities are valuable soft skills, as is the capacity to remain calm under pressure. These competencies ensure high-quality service, client satisfaction, and successful execution of tailored catering events.

What is the most profitable food to cater?

For private catering, high-profit foods often include appetizers, specialty desserts, and customized menus that have lower ingredient costs but high perceived value. Popular options like gourmet finger foods, themed buffets, and event-specific dishes can also increase profitability, especially when combined with efficient preparation and presentation skills.

What is a Private Catering job?

A private catering job involves preparing and serving food for exclusive events such as weddings, parties, corporate gatherings, or intimate dinners. Caterers work closely with clients to customize menus, accommodate dietary preferences, and ensure a seamless dining experience. Responsibilities can include cooking, serving, setting up dining areas, and cleaning up afterward. Private catering professionals may work independently or as part of a catering company, offering a tailored and high-quality food service.

How do caterers get clients?

Caterers get clients through word-of-mouth referrals, building relationships with event planners and venues, and marketing their services via social media, websites, and local advertising. Establishing a strong reputation for quality and reliability is essential for attracting new clients in the catering industry.

How to find catering opportunities?

Private catering professionals can find opportunities through online job boards, catering company websites, and industry networking events. Building a strong portfolio, obtaining relevant certifications, and developing relationships with event planners can also help secure catering gigs.

What's the average cost for catering per person?

For private catering jobs, the average cost charged to clients typically ranges from $25 to $100 per person, depending on the menu complexity, event size, and location. Caterers often include staff, equipment, and food costs in their pricing, and experienced professionals may charge higher rates for premium services or specialty cuisines.

What does a typical workday look like for someone in Private Catering?

A typical workday in Private Catering involves preparing customized menus, sourcing fresh ingredients, coordinating with clients to finalize event details, and ensuring timely setup and service at various venues. You may also manage a team, oversee food safety practices, and handle last-minute changes or special requests. Collaboration with event planners, servers, and sometimes vendors is common to ensure seamless event execution. Flexibility is essential, as hours can vary based on event schedules, client availability, and seasonal demand. This role offers a dynamic, hands-on work environment that combines culinary expertise with client interaction.

What job categories do people searching Private Catering jobs in Decatur, GA look for? The top searched job categories for Private Catering jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Private Catering jobs? Cities near Decatur, GA with the most Private Catering job openings:

$100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services


Job description

 Salary:  $90.000/Yr-$100,000/Yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. 

Job Summary

The General Manager, reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account in Fayetteville, GA. The position entails a need for excellent communication skills; ability to multitask, strong team leadership, client relations, and ensures superior food quality and strong customer service skills.   

Key Responsibilities: 

  • Oversees all P&L and budgeting as it pertains to the account
  • Manages overall day-to-day operations of the account
  • Conducts HR functions, including hiring, progressive counseling, and terminations
  • Oversees scheduling, payroll, and team training
  • Maintains excellent relationships with customers, guests, and clients as well as other departments 
  • Works with the Chef and management team in creating menus and providing top quality food
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications: 

  • BS, Hospitality or Culinary degree preferred
  • Five years of foodservice operation experience
  • High volume production and catering experience is essential
  • Previous experience managing a budget
  • Desire to learn and grow with a top-notch foodservice company

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Associates at CulinArt are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Req ID: 1535033

CulinArt Sector 

HILARIA KWAKUMEY 

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