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Catering Coordinator Jobs in Decatur, GA (NOW HIRING)

Compass Group

Catering Operations Manager

Atlanta, GA

$85K - $91K/yr

Oversee staffing, labor planning, and on‑site staffing coordination * Coordinate operational ... Wolfgang Puck Catering is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Catering Operations Manager

Atlanta, GA · On-site

$85K - $91K/yr

Oversee staffing, labor planning, and onsite staffing coordination * Coordinate operational details ... Wolfgang Puck Catering is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Catering Operations Manager

Atlanta, GA · On-site

$85K - $91K/yr

Oversee staffing, labor planning, and on-site staffing coordination * Coordinate operational ... Background inevent logistics, banquet operations, or catering management * Experience supporting ...

Druid Hills Golf Club

Catering Assistant

Atlanta, GA · On-site

$20/hr

Druid Hills Golf Club is looking for a Catering Assistant to assist the Director of Events with the planning, coordination and execution of private and member events. This role is great for someone ...

Druid Hills Golf Club

Catering Assistant

Atlanta, GA · On-site

$20/hr

Druid Hills Golf Club is looking for a Catering Assistant to assist the Director of Events with the planning, coordination and execution of private and member events. This role is great for someone ...

Druid Hills Golf Club

Catering Assistant

Atlanta, GA

$20/hr

Druid Hills Golf Club is looking for a Catering Assistant to assist the Director of Events with the planning, coordination and execution of private and member events. This role is great for someone ...

C PARKS CATERING & EVENTS

Be Seen First

Catering Event Staff

Atlanta, GA · On-site

$160 - $200/day

We are seeking reliable and energetic Catering Event Staff to join our team. This role is perfect for individuals who enjoy working in a fast-paced, team-oriented environment and take pride in ...

Jim 'N Nick's

Catering Specialist

Smyrna, GA · On-site

Catering Specialist Essential job functions include, but are not limited to the following: • Exhibits exemplary guest service throughout the entire process of their delivery order or full-service ...

Moe's

Catering Manager

Kennesaw, GA

Catering/Operations Career Level: Area Director Job Type: Fulltime % of Travel Required: 30%-40% Education: High School Diploma Location: Multiple Locations, Metro Atlanta area Reports to: Area ...

Moe's

Catering Manager

Kennesaw, GA

Departamento: Catering/Operaciones Nivel de carrera: Directora de Área El tipo de trabajo: Tiempo completo % de viaje requerido: 30%-40% Educación: Diploma de escuela secundaria Ubicación:

General Tso's

Catering Staff

Atlanta, GA · On-site

$80 - $200/day

Join General Tso's as a Highly Skilled Catering Staff! Are you ready to thrive in a dynamic kitchen environment where teamwork and efficiency shine? Do you want to be part of a fun and loving team ...

General Tso's

Catering Staff

Atlanta, GA · On-site

$80 - $200/day

Join General Tso's as a Highly Skilled Catering Staff! Are you ready to thrive in a dynamic kitchen environment where teamwork and efficiency shine? Do you want to be part of a fun and loving team ...

Alston & Bird's

Catering Manager

Atlanta, GA · On-site

Advise Conference Services and all other departments in coordinating food and beverage for meetings and events. * Serve in a chef capacity as needed for special client meetings, creative food ...

Alston

Catering Manager

Atlanta, GA

Advise Conference Services and all other departments in coordinating food and beverage for meetings and events. * Serve in a chef capacity as needed for special client meetings, creative food ...

USA Alston & Bird

Catering Manager

Atlanta, GA · On-site

$55 - $75/hr

Advise Conference Services and all other departments in coordinating food and beverage for meetings and events; serve in a chef capacity as needed for special client meetings, creative food amenities ...

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Catering Coordinator information

See Decatur, GA salary details

$11

$16

$22

How much do catering coordinator jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for catering coordinator in Decatur, GA is $16.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $16.88 per hour, depending on experience, location, and employer.

What is a catering coordinator?

A catering coordinator is a food service management position. As a catering coordinator, you oversee all aspects of a catering operation for events or business functions. This job has culinary elements, such as planning the menu and service, but your duties may also include organizing staffing and working with event planners and chefs. Communication and management skills are a vital part of a catering coordinator career. Degrees in culinary arts or hospitality management could be beneficial, but qualifications for catering coordinators often focus on experience in a catering position. Some catering companies may offer on-the-job training opportunities as well.

What does a catering coordinator do?

A Catering Coordinator is responsible for planning, organizing, and overseeing catering services for events such as weddings, corporate meetings, and parties. They work closely with clients to understand their needs, manage menus, coordinate staff, and ensure that food service runs smoothly. Additionally, they handle logistics such as scheduling deliveries, setting up event spaces, and making sure all health and safety standards are met. Their goal is to provide excellent service and ensure client satisfaction at every event.

What are the key skills and qualifications needed to thrive as a catering coordinator, and why are they important?

To thrive as a Catering Coordinator, you need strong organizational skills, attention to detail, and experience in event planning or hospitality, often supported by a degree in hospitality management or related field. Familiarity with catering-specific software, point-of-sale (POS) systems, and event management tools is typically required. Excellent communication, multitasking, and problem-solving abilities make someone stand out in this role. These skills ensure seamless event execution, client satisfaction, and efficient coordination among vendors and staff.

What are some common challenges faced by catering coordinators and how can they be managed effectively?

Catering Coordinators often juggle multiple events, each with tight deadlines and diverse client expectations. Common challenges include last-minute changes to guest counts or menus, coordinating with vendors, and ensuring timely delivery and setup. Effective management involves strong organizational skills, clear communication with both clients and team members, and the ability to adapt quickly to changing circumstances. Utilizing event management software and maintaining checklists can help streamline tasks and reduce stress.
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Catering Coordinator jobs near you
Infographic showing various Catering Coordinator job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 78% Physical, 3% Hybrid, and 19% Remote job distribution, with an average salary of $33,619 per year, or $16.2 per hour.

Catering Operations Manager

SOCIAL EXPRESS CATERING & MEAL PREP

Atlanta, GA

$50K - $55K/yr

Full-time

Re-posted 14 days ago

Key responsibilities

  • Run daily operations including prep, cook, packing, staging, load-out, and reset

  • Create daily production timelines and coordinate staffing coverage based on volume and deadlines

  • Confirm driver coverage, ensure smooth delivery routes, and hold drivers accountable for accuracy and timeliness

Job description


Catering Operation Manager
Company: Social Express Catering & Meal Prep (SECMP)
Location: Metro Atlanta, GA (On-site)
Job Type: Full-Time
Compensation: $50,000–$55,000/year (based on experience) + KPI bonus opportunity
Schedule: Early mornings required; some weekends/evenings depending on business needs
Reports To: COO + CEO/Executive Chef
Direct Reports: Kitchen staff (Catering Specialists/Cooks), Drivers, Shift Leads
Role Summary
Social Express Catering & Meal Prep (SECMP) is hiring a seasoned Operations Manager to run the day-to-day execution of our production kitchen, staffing, and delivery operations.
This role is for a true operator—someone who is organized, disciplined, and can lead people while driving performance through KPIs. You will be responsible for making sure our daily operations run smoothly across:
 ✅ Large-scale daily meal production + packing
 ✅ Delivery logistics and on-time dispatch
 ✅ Inventory readiness and waste control
 ✅ Kitchen structure, cleanliness, and compliance
 ✅ Staff scheduling and accountability
 ✅ Support for catering and event readiness (Chef-led execution)
This is not a desk job. You will be hands-on and fully responsible for keeping the business running without chaos.

Key Responsibilities
1) Own Daily Production & Kitchen Execution
  • Run daily operations including prep, cook, packing, staging, load-out, and reset
  • Lead daily pre-shift huddles and assign stations with deadlines
  • Enforce consistency in portioning, food quality, packaging, and accuracy
  • Prevent “fire drills” by planning ahead and controlling the pace of the kitchen
  • Ensure the kitchen is clean, organized, and production-ready at all times
2) Build the Daily/Weekly Plan (No Guesswork)
  • Create daily production timelines and prep lists
  • Coordinate staffing coverage based on volume and deadlines
  • Ensure all teams know the plan: who is doing what, by what time, and how it must look
  • Control overtime by planning ahead—not reacting late
3) Dispatch & Delivery Accountability
  • Confirm driver coverage daily and ensure smooth route execution
  • Maintain strict dispatch procedures:
    • correct loading order
    • route-ready staging
    • equipment sign-out and return tracking
    • departure time tracking
  • Identify delivery risks early and correct them before they become failures
  • Hold drivers accountable for accuracy, timeliness, and professionalism
4) Inventory, Ordering & Waste Control
  • Maintain par levels for food, packaging, and disposables
  • Track key inventory items that impact daily output (protein, trays, containers, labels, etc.)
  • Reduce waste through better forecasting, FIFO, and prep discipline
  • Communicate shortages immediately to leadership with a solution plan

5) Food Safety, Quality & Compliance
  • Enforce food safety and sanitation requirements daily
  • Ensure all required logs are completed (temps, sanitation, cleaning schedules, etc.)
  • Maintain compliance culture: no shortcuts, no excuses
  • Correct issues fast and prevent repeat mistakes
6) Staff Leadership & Performance Management
  • Train and coach staff to standards (SOPs, station expectations, speed, cleanliness)
  • Hold staff accountable for punctuality, professionalism, and performance
  • Support hiring and onboarding in partnership with CEO/COO
  • Document recurring performance issues and implement corrective actions
7) Catering & Events Support (Executive Chef-Led)

The Executive Chef owns all event strategy, planning, day-of execution, and culinary direction.
 The Operations Manager supports Chef by ensuring readiness.
  • Coordinate staffing support for event prep needs
  • Ensure equipment, supplies, and disposables are staged on time
  • Keep kitchen production protected so events don’t disrupt daily obligations
  • Ensure the kitchen is reset and ready after event prep work
8) Daily Reporting & KPI Management
  • Track performance with clear metrics and trends
  • Provide a daily recap to COO/CEO including:
    • on-time dispatch status
    • packing accuracy/mistakes
    • staffing issues/callouts
    • inventory gaps
    • corrective actions taken
  • Lead weekly KPI review and improvement actions
KPI Scorecard (What Success Looks Like)
Execution & Delivery
  • On-time dispatch: ≥ 98% weekly
  • Missed routes/sites: 0
  • Packing accuracy: ≥ 99%
Quality & Compliance
  • Log completion: ≥ 95% daily
  • Critical food safety incidents: 0
  • Client complaints: decreasing trend
Labor & Efficiency
  • Labor hours within weekly plan
  • Overtime controlled and approved only
  • Reduced waste month-over-month
Team Reliability
  • 100% route/shift coverage
  • Improved punctuality + reduced callouts
  • Training completed within required timelines
Qualifications
Required
  • 3–7+ years leadership in catering, meal prep, high-volume kitchens, or food production
  • Proven ability to manage a team and hit deadlines consistently
  • Strong organization and time management
  • Confident communicator and firm leader 
  • Comfortable being hands-on and moving fast in a production environment
  • ServSafe Manager 
  • Experience with multi-route delivery logistics and packing systems
  • Experience implementing SOPs and KPI tracking

What Success Looks Like (30/60/90 Days)
First 30 Days
  • Kitchen runs with structure (huddles, stations, deadlines, checklists)
  • Dispatch procedure locked in and consistent
Staffing schedule stabilized and reliable
By 60 Days
  • Accuracy improves, fewer mistakes, fewer emergency issues
  • Overtime reduced through planning and control
Inventory is consistent with fewer shortages
By 90 Days
  • Operations runs smoothly without owner micromanagement
  • KPI targets consistently hit
  • Staff culture becomes more accountable and performance-driven
How to Apply
Submit your resume and a short message answering:
  1. What is the largest kitchen/production operation you’ve managed?
  2. What KPIs have you been responsible for?
  3. What is your leadership style—firm, structured, fast-paced?