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Weekend College Chef Jobs (NOW HIRING)

Sous Chef (Goshen College)

Goshen, IN · On-site

$44K - $60K/yr

... Sous Chef at Goshen College in Goshen, IN. This is a full-time position working Monday through ... Some weekends for special event coverage and brunch will be required. Founded in 1960, AVI ...

Sous Chef (Goshen College)

Goshen, IN

$44K - $60K/yr

... Sous Chef at Goshen College in Goshen, IN. This is a full-time position working Monday through ... Some weekends for special event coverage and brunch will be required. Founded in 1960, AVI ...

Sous Chef (Goshen College)

Goshen, IN · On-site

$44K - $60K/yr

... Sous Chef at Goshen College in Goshen, IN. This is a full-time position working Monday through ... Some weekends for special event coverage and brunch will be required. Founded in 1960, AVI ...

SOUS CHEF - TOWERS MARKETPLACE

Ithaca, NY · On-site

$48K - $65K/yr

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food ... Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.

SOUS CHEF - TOWERS MARKETPLACE

Ithaca, NY · On-site

$48K - $65K/yr

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food ... Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.

SOUS CHEF - CATERING

Ithaca, NY · On-site

$48K - $65K/yr

Clean and sanitize all workstations and equipment and follow all Ithaca College and regulatory ... Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.

SOUS CHEF - CATERING

Ithaca, NY · On-site

$48K - $65K/yr

Clean and sanitize all workstations and equipment and follow all Ithaca College and regulatory ... Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.

Chef De Cuisine - Vail Commons

Davidson, NC · On-site

$61K - $84K/yr

Position Summary Davidson College Dining is seeking a highly skilled, innovative, and student ... Support special events including Orientation, Family Weekend, Reunion Weekend, Commencement, and ...

Chef De Cuisine - Vail Commons

Davidson, NC · On-site

$61K - $84K/yr

Position Summary Davidson College Dining is seeking a highly skilled, innovative, and student ... Support special events including Orientation, Family Weekend, Reunion Weekend, Commencement, and ...

Chef Manager

Oakland, CA · On-site

$70K - $80K/yr

... 5701 College Ave near Miles Ave Job title: Kitchen Manager / Chef Employment type: Full-time, ... Available for full-time hours, including weekends, mornings, and afternoons * Valid driver ...

Associate's Degree (A.A.) from a culinary or related college or university with 4 years of ... Every other weekend required * Holidays: 7:00 AM - 3:00 PM Location North Campus 600 Willow Valley ...

Sous Chef (Full-Time)

Honolulu, HI · On-site

$75K - $85K/yr

Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on ... Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.

Chef

Lancaster, PA · On-site

$32/hr

Associate's Degree (A.A.) from a culinary or related college or university with 4 years of ... Every other weekend required * Holidays: 7:00 AM - 3:00 PM Location North Campus 600 Willow Valley ...

Chef

Lancaster, PA · On-site

$32/hr

Associate's Degree (A.A.) from a culinary or related college or university with 4 years of ... Every other weekend required * Holidays: 7:00 AM - 3:00 PM Location North Campus 600 Willow Valley ...

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Weekend College Chef information

See salary details

$10

$24

$44

How much do weekend college chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend college chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Weekend College Chef vs Part-Time Line Cook?

AspectWeekend College ChefPart-Time Line Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training optional
Work EnvironmentEducational institutions, weekends, flexible hoursRestaurant kitchens, fast-paced, flexible shifts
Industry UsageSchools, colleges, culinary programsRestaurants, cafes, food service establishments

Weekend College Chefs typically work in educational settings, focusing on teaching or preparing food during weekends, often requiring culinary credentials. Part-Time Line Cooks work in restaurant kitchens, handling food prep and cooking in a fast-paced environment. While both roles may work weekends, their responsibilities, credentials, and industry settings differ significantly.

What cities are hiring for Weekend College Chef jobs?

Cities with the most Weekend College Chef job openings:

What are the most commonly searched types of College Chef jobs?

The most popular types of College Chef jobs are:

What states have the most Weekend College Chef jobs?

States with the most job openings for Weekend College Chef jobs include:

Sous Chef (Goshen College)

AVI Foodsystems

Goshen, IN • On-site

$44K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Goshen College in Goshen, IN. This is a full-time position working Monday through Friday from 2 - 9 pm. Some weekends for special event coverage and brunch will be required.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

  • Culinary degree preferred
  • Two or more years of experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client’s needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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