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Weekend College Chef Jobs (NOW HIRING)

Ithaca College

SOUS CHEF - TOWERS MARKETPLACE

Ithaca, NY · On-site

$48K - $65K/yr

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food ... Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.

Ithaca College

SOUS CHEF - TOWERS MARKETPLACE

Ithaca, NY · On-site

$48K - $65K/yr

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food ... Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.

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How much do weekend college chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for weekend college chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Weekend College Chef vs Part-Time Line Cook?

AspectWeekend College ChefPart-Time Line Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training optional
Work EnvironmentEducational institutions, weekends, flexible hoursRestaurant kitchens, fast-paced, flexible shifts
Industry UsageSchools, colleges, culinary programsRestaurants, cafes, food service establishments

Weekend College Chefs typically work in educational settings, focusing on teaching or preparing food during weekends, often requiring culinary credentials. Part-Time Line Cooks work in restaurant kitchens, handling food prep and cooking in a fast-paced environment. While both roles may work weekends, their responsibilities, credentials, and industry settings differ significantly.

What cities are hiring for Weekend College Chef jobs? Cities with the most Weekend College Chef job openings:
What are the most commonly searched types of College Chef jobs? The most popular types of College Chef jobs are:
What states have the most Weekend College Chef jobs? States with the most job openings for Weekend College Chef jobs include:
Weekend College Chef jobs near you

Sous Chef - Eckerd College

Compass Group

Saint Petersburg, FL • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,056 frontline employees who took The Breakroom Quiz

290th of 427 rated business services

Job description

Position Title: Sous Chef - Eckerd College
Salary: $62,000 - $65,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
Eckerd College is seeking a motivated Sous Chef to support the daily operations of its culinary program. This role is responsible for assisting in food production, menu execution, team supervision, and maintaining the highest standards of quality, safety, and guest satisfaction across campus dining operations.
The Sous Chef works closely with the Executive Chef and culinary leadership team to deliver fresh, innovative, and well-executed dining experiences for students, faculty, staff, and guests. This position offers an excellent opportunity for a culinary professional who is passionate about food, enjoys mentoring others, and thrives in a collaborative, fast-paced environment.
Key Responsibilities:
  • Assist the Executive Chef in the daily management of culinary operations, ensuring high standards of food quality, consistency, and presentation.
  • Supervise and support hourly culinary team members during food preparation, production, and service.
  • Prepare and cook a variety of menu items for residential dining, retail operations, and special events.
  • Assist with menu planning, recipe development, and implementation of seasonal and student-focused offerings.
  • Support catering and campus event execution, ensuring successful production and service delivery.
  • Monitor food quality, portion control, and adherence to established recipes and production standards.
  • Assist with inventory management, ordering, receiving, and proper product storage.
  • Help manage food and labor costs while maintaining operational efficiency.
  • Ensure compliance with food safety, sanitation, HACCP, and workplace safety standards.
  • Support the rollout of new culinary initiatives, menu concepts, and dining programs.
  • Foster a positive and inclusive kitchen culture through training, coaching, and teamwork.
  • Participate in campus engagement initiatives and programs designed to enhance the student dining experience.

Qualifications:
  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • Two or more years of progressive culinary experience, including experience in a supervisory or lead role.
  • Experience in high-volume foodservice, higher education, hospitality, or institutional dining environments preferred.
  • Catering and special event experience is highly desirable.
  • Strong knowledge of food preparation techniques, culinary trends, food costing, sanitation, and quality control.
  • Experience with batch cooking and large-scale food production preferred.
  • Demonstrated ability to lead and motivate a diverse culinary team.
  • Strong organizational, communication, and time-management skills.
  • Proficiency with Microsoft Office applications and foodservice management systems.
  • ServSafe Certification or the ability to obtain certification within a designated timeframe.
  • Ability to work flexible hours, including evenings, weekends, and special events as needed.

Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.

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