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Weekend College Chef Jobs (NOW HIRING)

Stnorbert

Chef

De Pere, WI · On-site

Join Wisconsin's #1 college dining program and be part of a team that values excellence ... Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also ...

Ain't Normal Cafe

Chef Manager

Oakland, CA

$70K - $80K/yr

... 5701 College Ave near Miles Ave Job title: Kitchen Manager / Chef Employment type: Full-time, ... Available for full-time hours, including weekends, mornings, and afternoons * Valid driver ...

Ain't Normal Cafe

Chef Manager

Oakland, CA

$33.65 - $38.46/hr

... 5701 College Ave near Miles Ave Job title: Kitchen Manager / Chef Employment type: Full-time, ... Available for full-time hours, including weekends, mornings, and afternoons * Valid driver ...

Waialae Country Club

Sous Chef (Full-Time)

Honolulu, HI · On-site

$75K - $85K/yr

Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on ... Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.

Creative Dining Services

Sous Chef - Full Time

Lansing, MI · On-site

$50K - $68K/yr

Sous Chef Position ***NO NIGHTS!! NO WEEKENDS!!!* Creative Dining Services at Auto Owners in ... About Creative Dining Services Creative Dining Services partners with college, universities ...

Creative Dining Services

Sous Chef - Full Time

Lansing, MI · On-site

$50K - $68K/yr

Sous Chef Position ***NO NIGHTS!! NO WEEKENDS!!!* Creative Dining Services at Auto Owners in ... About Creative Dining Services Creative Dining Services partners with college, universities ...

Happy Valley Casino

SOUS CHEF

State College, PA · On-site

$43K - $52K/yr

Right in the heart of State College, PA you will find the newest entertainment destination. Happy ... Ability to work a flexible schedule based on business needs, including evenings, weekends, and ...

Grand Living at Coral Gables

Sous Chef

Miami, FL

$47K - $64K/yr

Open availability. Weekends required. About Grand Living Grand Living is changing the way ... College or Culinary School Degree, required. * Combination of education and experience equivalent ...

Grand Living

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Open availability. Weekends required. About Grand Living Grand Living is changing the way ... College or Culinary School Degree, required. * Combination of education and experience equivalent ...

SilverCrest

Chef

Maple Grove, MN · On-site

Flexible Schedule: Part-Time | PM Shifts, Every other weekend (potential during week) * Supportive ... High school diploma or GED (college courses or culinary school preferred) * 1 year of Chef/Cook ...

SilverCrest Properties LLC

Chef

Maple Grove, MN · On-site

$20 - $23/hr

Flexible Schedule: Part-Time | PM Shifts, Every other weekend (potential during week) * Supportive ... High school diploma or GED (college courses or culinary school preferred) * 1 year of Chef/Cook ...

Troon

Sous Chef - Beechmont Country Club

Cleveland, OH

$60K - $70K/yr

Flexible schedule - must be able to work days, nights, weekends and holidays as needed. Be able to ... Certificate from college, technical school or accredited facility; and three years related ...

Troon

Sous Chef - Beechmont Country Club

Beachwood, OH · On-site

$60K - $70K/yr

Flexible schedule - must be able to work days, nights, weekends and holidays as needed. Be able to ... Certificate from college, technical school or accredited facility; and three years related ...

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Weekend College Chef information

See salary details

$10

$24

$44

How much do weekend college chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for weekend college chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Weekend College Chef vs Part-Time Line Cook?

AspectWeekend College ChefPart-Time Line Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training optional
Work EnvironmentEducational institutions, weekends, flexible hoursRestaurant kitchens, fast-paced, flexible shifts
Industry UsageSchools, colleges, culinary programsRestaurants, cafes, food service establishments

Weekend College Chefs typically work in educational settings, focusing on teaching or preparing food during weekends, often requiring culinary credentials. Part-Time Line Cooks work in restaurant kitchens, handling food prep and cooking in a fast-paced environment. While both roles may work weekends, their responsibilities, credentials, and industry settings differ significantly.

What cities are hiring for Weekend College Chef jobs?

Cities with the most Weekend College Chef job openings:

What are the most commonly searched types of College Chef jobs?

The most popular types of College Chef jobs are:

What states have the most Weekend College Chef jobs?

States with the most job openings for Weekend College Chef jobs include:

Weekend College Chef jobs near you

Chef

Stnorbert

De Pere, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Join Wisconsin's #1 college dining program and be part of a team that values excellence, collaboration, and work-life balance. We offer generous paid time off, including 16 paid holidays each year, so you can enjoy a rewarding career while maintaining time for what matters most.
St. Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Chef to join our Dining Services team. In this role, you will prepare high-quality meals for the student meal program, Michels Commons, Bemis Catering, and the St. Norbert College Child Care Center. You will also support food production for Phil's, Ed's, and the Kress Inn, helping deliver exceptional dining experiences across campus.
The regular working hours are generally Monday - Friday, 7:00 am - 3:00 pm or 12:30 pm - 8:30 pm. Times vary based on business needs and semester schedule. Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also participate in an on-call rotation, serving on call every ninth weekend.

Specific responsibilities:

  • Prepare food according to standardized recipes following the amounts set forth on the cafeteria production sheets, catering service orders, child care menus, and other menus that may be created.

  • Control portion sizes through the proper measuring and weighing of ingredients.

  • Store and rotate food inventory according to state and federal guidelines regarding safe food handling practices.

  • Record and maintain daily food usage records.

  • Delegate food preparation, cooking duties, and general cleaning duties of dishes and kitchen equipment to Prep Cooks, Kitchen Assistants, and Pool/Student Employees.

  • Perform additional duties as assigned.


Required Minimum Qualifications:

  • High school diploma or equivalent.

  • Bachelor's or Associate's degree in Culinary Arts is a plus.

  • 3-5 years of relevant experience.

  • Ability to thrive in a fast-paced environment while multitasking, prioritizing assignments, and meeting deadlines.

  • Strong customer service and interpersonal skills, with the ability to communicate professionally and effectively resolve conflicts.

  • Ability to follow recipes, perform basic mathematical calculations, and exercise sound judgment in a timely manner.

  • Demonstrated leadership by setting a positive example for others.

  • Ability to maintain focus and productivity in a busy, noisy environment.


The College may consider any equivalent amount of credentials, licensures, training, or experience that provides the necessary knowledge, skills, and abilities to perform the duties and responsibilities of this job.

Benefits package:

The College offers an outstanding benefits package including health, dental, vision, and life insurance; retirement plan; paid time-off and tuition waiver.

Application instructions:

This position will be posted for a minimum of five business days, and applications will be reviewed upon receipt until the position is filled.

St. Norbert College (SNC), a Catholic, Norbertine, and Liberal Arts College, provides an educational environment that fosters intellectual, spiritual, and personal development. As the only Norbertine institution of higher learning in the world, our roots, traditions, and commitments create a unique and enriching educational experience for our students.

At SNC, our commitment to communio - the Norbertine ideal of one heart, one mind in God - is grounded in the principles of truth, dignity, and justice. Consistent with these principles, St. Norbert is proud to provide equal employment opportunities to all employees and applicants for employment.

We seek those who will embrace our mission and are committed to building a vibrant, inclusive, and spiritually engaged community (https://www.snc.edu/mission/gettingtoknow.html).

Non-Exempt

Scheduled Weekly Hours:

40

The duties and responsibilities listed in this job description are intended to describe the general nature and level of work that may be performed. The omission of specific statements of duties does not exclude them from the job if work is similar, related or a logical assignment to the job. Percentage of time may vary widely depending on the needs of the position during any particular time period. This job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.

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