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Weekend College Chef Jobs (NOW HIRING)

Metz Culinary Management

Sous Chef

Fort Wayne, IN · On-site

$46K - $62K/yr

Kitchen Supervisor / Sous Chef Rotating Weekends Salary Determined on Experience Metz Culinary ... Experience desired in a Contract Dining Food Service setting such as Hospital, School, College ...

New

Happy Valley Casino

SOUS CHEF

State College, PA · On-site

$43K - $52K/yr

Right in the heart of State College, PA you will find the newest entertainment destination. Happy ... Ability to work a flexible schedule based on business needs, including evenings, weekends, and ...

Grand Living at Coral Gables

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Open availability. Weekends required. About Grand Living Grand Living is changing the way ... College or Culinary School Degree, required. * Combination of education and experience equivalent ...

Grand Living

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Open availability. Weekends required. About Grand Living Grand Living is changing the way ... College or Culinary School Degree, required. * Combination of education and experience equivalent ...

SilverCrest Properties LLC

Chef

Maple Grove, MN · On-site

$20 - $23/hr

Flexible Schedule: Part-Time | PM Shifts, Every other weekend (potential during week) * Supportive ... High school diploma or GED (college courses or culinary school preferred) * 1 year of Chef/Cook ...

Waialae Country Club

Executive Sous Chef

Honolulu, HI · On-site

$95K - $105K/yr

Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on ... Ability to work a flexible schedule including weekends, evenings, and holidays. Benefits: * Health ...

New

Addington Place College Harbor

Sous Chef

Saint Petersburg, FL · On-site

$47K - $64K/yr

Addington Place at College Harbor, an AgeWell Solvere Living managed community is a senior living ... Required to work weekends and holidays as assigned. * May be required to work on shifts other than ...

Addington Place College Harbor

Sous Chef

Saint Petersburg, FL · On-site

$47K - $64K/yr

Addington Place at College Harbor, an AgeWell Solvere Living managed community is a senior living ... Required to work weekends and holidays as assigned. * May be required to work on shifts other than ...

Metz Culinary Management

Sous Chef

Amityville, NY · On-site

$51K - $69K/yr

Experience desired in a Contract Dining Food Service setting such as Hospital, School, College ... Ability to work flexible hours, including weekends and holidays as needed. * Culinary degree or ...

The Arlington of Naples

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Culinary education or two years college. One year of supervisory experience. * Ability to plan and ... Must have availability to work weekends and nights, when needed. * Must be ServSafe Certified. Many ...

Life Care Services

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Culinary education or two years college. One year of supervisory experience. * Ability to plan and ... Must have availability to work weekends and nights, when needed. * Must be ServSafe Certified. Many ...

Heritage at Irene Woods

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Culinary education or two years college. One year of supervisory experience. * Ability to plan and ... Must have availability to work weekends and nights, when needed. * Must be ServSafe Certified. Many ...

Troon

Sous Chef - Beechmont Country Club

Cleveland, OH

$60K - $70K/yr

Flexible schedule - must be able to work days, nights, weekends and holidays as needed. Be able to ... Certificate from college, technical school or accredited facility; and three years related ...

Troon

Sous Chef - Beechmont Country Club

Beachwood, OH · On-site

$60K - $70K/yr

Flexible schedule - must be able to work days, nights, weekends and holidays as needed. Be able to ... Certificate from college, technical school or accredited facility; and three years related ...

SilverCrest

Chef

Andover, MN · On-site

Flexible Schedule: Full-Time | 8-hour shifts between the hours of 6:30 am - 6:30 pm with a weekend ... High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook ...

Grand Living at Coral Gables

Sous Chef

Coral Gables, FL

$47K - $64K/yr

Open availability. Weekends required. About Grand Living Grand Living is changing the way ... College or Culinary School Degree, required. * Combination of education and experience equivalent ...

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Weekend College Chef information

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$10

$24

$44

How much do weekend college chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend college chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Weekend College Chef vs Part-Time Line Cook?

AspectWeekend College ChefPart-Time Line Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training optional
Work EnvironmentEducational institutions, weekends, flexible hoursRestaurant kitchens, fast-paced, flexible shifts
Industry UsageSchools, colleges, culinary programsRestaurants, cafes, food service establishments

Weekend College Chefs typically work in educational settings, focusing on teaching or preparing food during weekends, often requiring culinary credentials. Part-Time Line Cooks work in restaurant kitchens, handling food prep and cooking in a fast-paced environment. While both roles may work weekends, their responsibilities, credentials, and industry settings differ significantly.

What cities are hiring for Weekend College Chef jobs?

Cities with the most Weekend College Chef job openings:

What are the most commonly searched types of College Chef jobs?

The most popular types of College Chef jobs are:

What states have the most Weekend College Chef jobs?

States with the most job openings for Weekend College Chef jobs include:

Weekend College Chef jobs near you

Junior Sous Chef

MSG Entertainment Holdings, LLC

New York, NY • On-site

$54K - $73K/yr

Full-time

Re-posted 14 days ago

Job description

Who are we hiring?

A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation. The Junior Sous Chef is responsible for assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance, coordinating activities and functions with other heads in the food and beverage department, especially in the absence of sous chef.

What will you do?

  • Leads kitchen team in sous chefs' absence.
  • Assist executive chef and sous chef with menu creation.
  • Ensure that required MSG standards/methods are adhered to in the production and preparation of food - in quality, quantity, presentation and safety.
  • To ensure that the kitchen is organized and run to the highest possible levels of safety and hygiene. Aid in the training of new staff.
  • To constantly check quality and quantity of food going out of the kitchen.
  • Ensure all dishes are prepared according to specification from the Executive and Sous and served at the correct quality, portion size, and temperature.
  • Keep work areas clean and organized before, during, and at the conclusion of an event.
  • Ensure Department of Health guidelines are being met consistently.
  • Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize/track waste.
  • Cleaning duties include but not limited to: scrubbing work surfaces and walls, sweeping, mopping and breaking down/cleaning all cooking equipment.
  • Carry out other duties as specified by the Executive or Sous Chef.
  • Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.  

What do you need to succeed?

  • Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Culinary School degree along with Sous Chef experience is preferred.
  • 2-3 years minimum experience working in a professional kitchen or applicant without formal training would need one-year hands on training with direct supervision of a trained chef.
  • Must have a NYC Food Handling Department of Health certification. Understanding of DOH regulations.
  • Must have the ability to execute multiple tasks in a high-pressured environment along with the ability to oversee multiple projects and ensure the highest quality standards.
  • Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus.
  • Must have problem solving skills and the ability to make quick decisions.
  • Must have excellent guest service skills.
  • Strong verbal communication skills and demonstrated ability to work well under pressure.
  • Must be available to work nights, weekends and holidays.
  • SUPERVISION: 10-15 Kitchen Staff.

Special Requirements:

  • General physical requirement such as lifting 25lbs., standing for long periods, walking long distances, working in inclement conditions, lead and assist in evacuation of guests and staff, ability to walk up and traverse downstairs, bending and constant motion is often required.
  • Must be willing to travel to other company locations as needed.
  • Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment.

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