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Seasonal College Chef Jobs (NOW HIRING)

Compass Group

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

Sous Chef - Spelman College Salary: $60,000 - $62,000 / year Our Passion is Food! At Bon Appetit ... Collaborate with culinary and marketing teams to introduce new dining concepts, seasonal menus, and ...

Highlands College

Executive Chef

Birmingham, AL

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... seasonal and long-term menus that align with current and future Highlands College dining concepts ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... seasonal and long-term menus that align with current and future Highlands College dining concepts ...

Ithaca College

SOUS CHEF - TOWERS MARKETPLACE

Ithaca, NY

$48K - $65K/yr

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food ... The Sous Chef will help with menu development, seasonal rotations, and coordination of catering ...

Ithaca College

SOUS CHEF - TOWERS MARKETPLACE

Ithaca, NY · On-site

$48K - $65K/yr

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food ... The Sous Chef will help with menu development, seasonal rotations, and coordination of catering ...

Ain't Normal Cafe

Chef Manager

Oakland, CA

$70K - $80K/yr

... 5701 College Ave near Miles Ave Job title: Kitchen Manager / Chef Employment type: Full-time, ... Comfortable working with seasonal, high-quality ingredients and adjusting menus accordingly * A ...

Papi Queso

Sous Chef

Charlotte, NC

$20 - $24/hr

... in seasonal menu development and daily specials * Train, motivate, and mentor kitchen staff ... College/Culinary degree and/or comparable experience in a professional kitchen * Minimum of three ...

Willow Valley Communities

Chef

Lancaster, PA

$32/hr

Collaborate with department team members to plan innovative seasonal menus and recipes. * Plan ... Associate's Degree (A.A.) from a culinary or related college or university with 4 years of ...

New

Papi Queso

Sous Chef

Charlotte, NC · On-site

$20 - $24/hr

... seasonal menu development and daily specials • Train, motivate, and mentor kitchen staff • ... College/Culinary degree and/or comparable experience in a professional kitchen * Minimum of three ...

Willow Valley Communities

Chef

Lancaster, PA · On-site

$32/hr

Collaborate with department team members to plan innovative seasonal menus and recipes. * Plan ... Associate's Degree (A.A.) from a culinary or related college or university with 4 years of ...

New

Willow Valley Communities

Chef

Lancaster, PA · On-site

$32/hr

Collaborate with department team members to plan innovative seasonal menus and recipes. * Plan ... Associate's Degree (A.A.) from a culinary or related college or university with 4 years of ...

New

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All Jobstmp JobsSeasonal College Chef Jobs

Seasonal College Chef information

See salary details

$10

$24

$44

How much do seasonal college chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for seasonal college chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal College Chef vs Summer Camp Cook?

AspectSeasonal College ChefSummer Camp Cook
CredentialsFood handler's permit, culinary skillsFood handler's permit, basic cooking skills
Work EnvironmentCollege dining halls, catering eventsCamp kitchens, outdoor dining areas
Employer & IndustryColleges, universities, catering companiesSummer camps, recreational organizations

Both roles involve preparing meals in seasonal settings, requiring food safety certifications and culinary skills. The main difference lies in the environment: Seasonal College Chefs work primarily in college dining facilities or catering, while Summer Camp Cooks focus on outdoor camp kitchens during summer programs. Both positions are temporary, seasonal roles that serve specific institutional or recreational needs.

What cities are hiring for Seasonal College Chef jobs?

Cities with the most Seasonal College Chef job openings:

What are the most commonly searched types of College Chef jobs?

The most popular types of College Chef jobs are:

What states have the most Seasonal College Chef jobs?

States with the most job openings for Seasonal College Chef jobs include:

Seasonal College Chef jobs near you

Sous Chef - Spelman College

Compass Group

Atlanta, GA • On-site

$60K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Job description

Position Title: Sous Chef - Spelman College 

Salary:  $60,000 - $62,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

As Sous Chef at Spelman College, you will support the culinary leadership team in delivering an exceptional dining experience within a vibrant collegiate environment known for academic excellence, community, and culture. This role is responsible for assisting in the daily culinary operations, supervising kitchen staff, and ensuring high-quality food production for residential dining, retail concepts, and campus catering events.

The ideal candidate is a passionate and hands-on culinary professional who thrives in a fast-paced environment and is committed to creating memorable dining experiences for students, faculty, staff, and guests.

Key Responsibilities:

  • Assist the Executive Chef with overseeing day-to-day kitchen operations and culinary execution
  • Support menu planning and development with creative, diverse, and student-focused offerings
  • Supervise the preparation, cooking, and presentation of food to ensure consistency, quality, and presentation standards
  • Lead and mentor hourly culinary associates in food preparation, sanitation, safety procedures, and kitchen operations
  • Assist with inventory management, ordering, food cost controls, and waste reduction initiatives
  • Execute campus catering and special events with professionalism and attention to detail
  • Collaborate with culinary and marketing teams to introduce new dining concepts, seasonal menus, and wellness-focused initiatives
  • Ensure compliance with all food safety, sanitation, and HACCP standards
  • Maintain clean, organized, and efficient kitchen and storage areas
  • Support a positive and inclusive team culture focused on hospitality, service excellence, and continuous improvement
  • Participate in client and student engagement initiatives to enhance the overall dining experience

 

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent culinary training and professional experience
  • Progressive culinary or kitchen management experience in high-volume dining, hospitality, or campus foodservice environments
  • Experience with catering and special events preferred
  • Strong knowledge of food trends, production methods, food safety, sanitation, and presentation standards
  • Experience in batch cooking and large-scale food production environments highly desirable
  • Ability to lead and motivate teams in a collaborative, fast-paced setting
  • Strong organizational and communication skills
  • Proficiency with Microsoft Office Suite, Outlook, and culinary management systems
  • ServSafe Certification preferred
  • Passion for hospitality, mentorship, and creating an exceptional campus dining experience

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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