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Seasonal College Chef Jobs (NOW HIRING)

Mintex Technology

Executive Chef

Stow, MA · On-site

$95K - $115K/yr

... college-preparatory high school offering both boarding and day options, serving just over 500 ... Collaborate with marketing and culinary teams to launch seasonal menus and promotional programs.

Life Care Companies, LLC

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Assists the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle ... Culinary education or two years college. One year of supervisory experience. * Ability to plan and ...

The Arlington of Naples

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Assists the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle ... Culinary education or two years college. One year of supervisory experience. * Ability to plan and ...

Life Care Services

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Assists the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle ... Culinary education or two years college. One year of supervisory experience. * Ability to plan and ...

Asbury Village

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Assists the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle ... Culinary education or two years college. One year of supervisory experience. * Ability to plan and ...

Life Care Services

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Assists the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle ... Culinary education or two years college. One year of supervisory experience. * Ability to plan and ...

Heritage at Irene Woods

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Assists the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle ... Culinary education or two years college. One year of supervisory experience. * Ability to plan and ...

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...

Sage Coffee Shop

Pastry Chef

Columbia, MO · On-site

... college town. From delicate croissants to expertly crafted drinks, we honor authentic French ... Follow and refine recipes while contributing your own creative flair to seasonal specials and new ...

Sage Coffee Shop

Pastry Chef

Columbia, MO · On-site

... college town. From delicate croissants to expertly crafted drinks, we honor authentic French ... Follow and refine recipes while contributing your own creative flair to seasonal specials and new ...

Upper Crust Food Service

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...

American Dining Creations

Chef

Jefferson City, MO · On-site

... seasonal availability. * Weekly inventory, knowledge of on-line purchasing, cost control and ... Bachelor's Degree or Culinary Degree from an accredited university, college, or culinary ...

Benchmark

$49K - $66K/yr

You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus What are we looking for? * The Sous Chef would ideally be a college graduate in ...

Upper Crust Food Service

Sous Chef

Kingston, RI · On-site

$18 - $22/hr

Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...

Omni Hotels & Resorts

Chef Tournant | District

Frisco, TX · On-site

$62K - $85K/yr

... implementation of outlets, banquets, seasonal and special menus. * Should assume the ... College education and/or culinary degree preferred. * Food handler's certification required. * Must ...

Upper Crust Food Service

Sous Chef

Lincoln, NE · On-site

$43K - $58K/yr

Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...

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Showing results 21-40

All Jobstmp JobsSeasonal College Chef Jobs

Seasonal College Chef information

See salary details

$10

$24

$44

How much do seasonal college chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for seasonal college chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal College Chef vs Summer Camp Cook?

AspectSeasonal College ChefSummer Camp Cook
CredentialsFood handler's permit, culinary skillsFood handler's permit, basic cooking skills
Work EnvironmentCollege dining halls, catering eventsCamp kitchens, outdoor dining areas
Employer & IndustryColleges, universities, catering companiesSummer camps, recreational organizations

Both roles involve preparing meals in seasonal settings, requiring food safety certifications and culinary skills. The main difference lies in the environment: Seasonal College Chefs work primarily in college dining facilities or catering, while Summer Camp Cooks focus on outdoor camp kitchens during summer programs. Both positions are temporary, seasonal roles that serve specific institutional or recreational needs.

What cities are hiring for Seasonal College Chef jobs?

Cities with the most Seasonal College Chef job openings:

What are the most commonly searched types of College Chef jobs?

The most popular types of College Chef jobs are:

What states have the most Seasonal College Chef jobs?

States with the most job openings for Seasonal College Chef jobs include:

Seasonal College Chef jobs near you

Baker/Pastry Chef - Wilmington College Dining

Hallmark Management Service Inc

Wilmington, OH • On-site

$16 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Now Hiring: Baker / Pastry Chef

Do you believe butter makes everything better? Do you get irrationally excited about a perfectly laminated croissant, a glossy ganache, or a tray of cookies coming out of the oven?

We’re looking for a talented Baker/Pastry Chef to bring creativity, skill, and a whole lot of deliciousness to our kitchen.

This isn’t just a “make muffins and call it a day” position. We’re looking for someone who can help create memorable desserts, fresh-baked breads, pastries, and specialty treats that make people stop mid-bite and say, “Okay… who made this?”

What You’ll Do
  • Create and prepare fresh breads, pastries, desserts, cookies, cakes, and other baked goods
  • Bring new ideas and seasonal creations to the table
  • Help develop menus and special event offerings
  • Maintain high standards for quality, consistency, presentation, and food safety
  • Keep the bakery organized, stocked, and running smoothly
  • Occasionally accept the fact that people will follow the smell of your baking directly into the kitchen
What We’re Looking For
  • Experience in baking, pastry, or culinary arts
  • A strong understanding of baking techniques, ingredients, and production
  • Creativity and an eye for presentation
  • The ability to work independently while still being a great teammate
  • Strong organization and time-management skills
  • Someone who takes pride in making food that looks as good as it tastes
Why You’ll Love It Here

You’ll have the opportunity to put your own creative stamp on the menu, experiment with new ideas, and make a real impact on the dining experience. From everyday favorites to over-the-top desserts and special events, there’s plenty of room to create something memorable. 

We also offer flexible scheduling and competitive pay—because great work deserves flexibility and great people deserve to be rewarded.

If you’re ready to turn flour, butter, sugar, and creativity into the best part of someone’s day—we want to hear from you.

Apply today and come make something amazing.


ABOUT US:

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at Wilmington College. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more.

Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.

At Hallmark Management, we offer:

  • Paid time off
  • Paid Holidays
  • Annual opportunities for merit increases
  • Medical, Dental, Vision Insurance
  • 401K with a company match
  • Free Meal while working
  • Free nonskid shoes

Job Related Duties & Responsibilities

 
  • Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
  • Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
  • Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
  • Provides quality menu items and food products through our company recipe and presentation standards
  • Tastes food items to assure they meet our standards
  • Accurately completes production records
  • Follows health, safety, and sanitation guidelines in our commercial production kitchen
  • Exhibits a customer comes first attitude

Position Requirements:

  • Background Check/Drug Screen 
  • Ability to work as part of a team
  • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
  • Requires constant standing and walking
 
 


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