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Full Time College Chef Jobs (NOW HIRING)

Williams College

Catering Chef

Williamstown, MA · On-site

$31 - $33/hr

Join our dedicated Dining Services team at Williams College! We are excited to announce an opening for a full-time Catering Chef who will organize and oversee the day-to-day operations of all Faculty ...

Gourmet

CHEF (FULL TIME)

Newark, NJ · On-site

* We are hiring immediately for a full time CHEF position. * Location : Rutgers - Newark Board Plan ... 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation ...

Fresh Ideas

SOUS CHEF (FULL TIME)

Batesville, AR · On-site

$20/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location ... Lyon College - 2300 Highland Road, Batesville, AR 72501. Note: online applications accepted only.

Waialae Country Club

Sous Chef

Honolulu, HI

$65K - $85K/yr

Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef/Executive Sous Chef Job ... Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on ...

Waialae Country Club

Sous Chef

Honolulu, HI · On-site

$65K - $85K/yr

Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef/Executive Sous Chef Job ... Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on ...

Bon Appetit

SOUS CHEF (FULL TIME)

Schenectady, NY · On-site

$48K - $65K/yr

* We are hiring immediately for full time SOUS CHEF position. * Location ... Union College Dutch Hollow - 807 Union Street, Schenectady, NY 12308. Note: online applications ...

Creative Dining Services

Sous Chef - Full-Time

Gary, IN · On-site

$46K - $62K/yr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... About Creative Dining Services Creative Dining Services partners with college, universities ...

Bon Appetit

SOUS CHEF (FULL TIME)

North Easton, MA · On-site

$51K - $69K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location ... Stonehill College - 320 Washington Street, North Easton, MA 02357. Note: online applications ...

Boston College

Sous Chef/Second Cook

Chestnut Hill, MA · On-site

$28.39 - $31.54/hr

Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2 ... Supervision Received Reports to the Chef Manager in assigned unit, may receive functional direction ...

Bon Appetit

SOUS CHEF (FULL TIME)

Schenectady, NY · On-site

$48K - $65K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location ... Union College - 807 Union Street, Schenectady, NY 12308. Note: online applications accepted only.

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Full Time College Chef information

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$10

$24

$44

How much do full time college chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for full time college chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time College Chef, and why are they important?

To thrive as a Full Time College Chef, you need formal culinary training, strong cooking techniques, and experience in large-scale food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and menu planning software is essential. Leadership, time management, and effective communication help chefs coordinate kitchen staff and respond to diverse student dietary needs. These skills ensure the delivery of safe, high-quality meals efficiently while fostering a positive dining experience for the campus community.

What are some common challenges faced by a Full Time College Chef, and how can they be managed effectively?

A Full Time College Chef often faces the challenge of preparing high-quality meals for large groups while accommodating diverse dietary needs and preferences. Balancing cost control with variety and nutrition, managing a fast-paced kitchen, and ensuring food safety compliance are all key aspects of the role. Effective communication with kitchen staff and collaboration with campus dining managers can help address these challenges. Staying organized, planning menus in advance, and remaining adaptable to last-minute changes are essential skills to succeed in this environment.

What is the difference between Full Time College Chef vs Part Time College Chef?

AspectFull Time College ChefPart Time College Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CertificationsFood safety, culinary certifications often requiredSame certifications may be required, but less experience needed
Work EnvironmentCampus kitchens, dining hallsSimilar environment, but with flexible scheduling
Job ResponsibilitiesMeal preparation, menu planning, supervising staffAssisting with meal prep, limited supervisory duties

Full Time College Chefs work regular hours and handle comprehensive culinary duties, while Part Time College Chefs have flexible schedules with fewer responsibilities. Both roles require relevant culinary certifications and involve working in campus dining environments.

What cities are hiring for Full Time College Chef jobs? Cities with the most Full Time College Chef job openings:
What are the most commonly searched types of College Chef jobs? The most popular types of College Chef jobs are:
What states have the most Full Time College Chef jobs? States with the most job openings for Full Time College Chef jobs include:
Full Time College Chef jobs near you
Sous Chef (McDaniel College)

Sous Chef (McDaniel College)

AVI Foodsystems

Westminster, MD

$48K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

33rd of 66 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at McDaniel College in Westminster, MD. This is a full-time position working nights and weekends.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

  • Culinary degree preferred
  • Two or more years of experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client’s needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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