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Full Time College Chef Jobs (NOW HIRING)

AVI Foodsystems

Sous Chef (Thiel College)

Greenville, PA · On-site

$43K - $58K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of Sous Chef, Full-time at Thiel College Miller Galleria in Greenville, PA. Founded in 1960, AVI ...

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Waialae Country Club

Sous Chef (Full-Time)

Honolulu, HI · On-site

$75K - $85K/yr

Sous Chef. Position: Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef ... Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on ...

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How much do full time college chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for full time college chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time college chef?

To thrive as a Full Time College Chef, you need formal culinary training, strong cooking techniques, and experience in large-scale food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and menu planning software is essential. Leadership, time management, and effective communication help chefs coordinate kitchen staff and respond to diverse student dietary needs. These skills ensure the delivery of safe, high-quality meals efficiently while fostering a positive dining experience for the campus community.

What are some common challenges faced by a full time college chef, and how can they be managed effectively?

A Full Time College Chef often faces the challenge of preparing high-quality meals for large groups while accommodating diverse dietary needs and preferences. Balancing cost control with variety and nutrition, managing a fast-paced kitchen, and ensuring food safety compliance are all key aspects of the role. Effective communication with kitchen staff and collaboration with campus dining managers can help address these challenges. Staying organized, planning menus in advance, and remaining adaptable to last-minute changes are essential skills to succeed in this environment.

What is the difference between Full Time College Chef vs Part Time College Chef?

AspectFull Time College ChefPart Time College Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CertificationsFood safety, culinary certifications often requiredSame certifications may be required, but less experience needed
Work EnvironmentCampus kitchens, dining hallsSimilar environment, but with flexible scheduling
Job ResponsibilitiesMeal preparation, menu planning, supervising staffAssisting with meal prep, limited supervisory duties

Full Time College Chefs work regular hours and handle comprehensive culinary duties, while Part Time College Chefs have flexible schedules with fewer responsibilities. Both roles require relevant culinary certifications and involve working in campus dining environments.

What cities are hiring for Full Time College Chef jobs?

Cities with the most Full Time College Chef job openings:

What are the most commonly searched types of College Chef jobs?

The most popular types of College Chef jobs are:

What states have the most Full Time College Chef jobs?

States with the most job openings for Full Time College Chef jobs include:

Full Time College Chef jobs near you

Sous Chef (Barton College)

AVI Foodsystems, Inc

Wilson, NC • On-site

$43K - $59K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Barton College.

This is a full-time position in Wilson, NC. Schedule is evenings.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

  • Culinary degree preferred
  • Two or more years of experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the clients needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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