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Full Time College Chef Jobs in Michigan (NOW HIRING)

Jackson College

Cook Full-Time

Jackson, MI · On-site

$18.50 - $20/hr

Staff, full-time Department: Dining & Catering Services Opening Date: 08/14/2026 Closing Date: 9/13 ... Chef de Cuisine. Work is performed independently according to college policies and procedures and ...

SSA Group

Food Service - Sous Chef

Royal Oak, MI · On-site

$46K - $63K/yr

... * Full-Time, non-exempt, eligible for overtime pay. * Paid Time Off plan: up to 144 hours based on ... Tuition Discount through Partnership College * Holiday pay of 1.5x the regular rate is provided for ...

ssagroup

Food Service - Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

... * Full-Time, non-exempt, eligible for overtime pay. * Paid Time Off plan: up to 144 hours based on ... Tuition Discount through Partnership College * Holiday pay of 1.5× the regular rate is provided ...

ssagroup

Food Service - Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

... * Full-Time, non-exempt, eligible for overtime pay. * Paid Time Off plan: up to 144 hours based on ... Tuition Discount through Partnership College * Holiday pay of 1.5× the regular rate is provided ...

Continental Cregars LLC

Kitchen Supervisor

Rochester, MI · On-site

$20 - $25/hr

Patti Finnegan's Pub and Grille is actively seeking a full-time kitchen supervisor. Patti Finnegan ... Lead the team in the absence of the Executive Chef * Assist with the completion of daily & weekly ...

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Full Time College Chef information

What are the key skills and qualifications needed to thrive as a full time college chef?

To thrive as a Full Time College Chef, you need formal culinary training, strong cooking techniques, and experience in large-scale food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and menu planning software is essential. Leadership, time management, and effective communication help chefs coordinate kitchen staff and respond to diverse student dietary needs. These skills ensure the delivery of safe, high-quality meals efficiently while fostering a positive dining experience for the campus community.

What are some common challenges faced by a full time college chef, and how can they be managed effectively?

A Full Time College Chef often faces the challenge of preparing high-quality meals for large groups while accommodating diverse dietary needs and preferences. Balancing cost control with variety and nutrition, managing a fast-paced kitchen, and ensuring food safety compliance are all key aspects of the role. Effective communication with kitchen staff and collaboration with campus dining managers can help address these challenges. Staying organized, planning menus in advance, and remaining adaptable to last-minute changes are essential skills to succeed in this environment.

What is the difference between Full Time College Chef vs Part Time College Chef?

AspectFull Time College ChefPart Time College Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CertificationsFood safety, culinary certifications often requiredSame certifications may be required, but less experience needed
Work EnvironmentCampus kitchens, dining hallsSimilar environment, but with flexible scheduling
Job ResponsibilitiesMeal preparation, menu planning, supervising staffAssisting with meal prep, limited supervisory duties

Full Time College Chefs work regular hours and handle comprehensive culinary duties, while Part Time College Chefs have flexible schedules with fewer responsibilities. Both roles require relevant culinary certifications and involve working in campus dining environments.

Full Time College Chef jobs near you

Executive Chef

Elior North America

Sault Sainte Marie, MI

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Executive Chef

Job Reference Number: 41741
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Lake Superior State University (Dining)

The Role at a glance:

**Sign On Bonus of $2500**$1250 paid out after 90 days of employment, $1250 paid out after 6 months of employment**

Relocation assistance may be provided to eligible candidates, subject to company policy and business requirements.

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.  

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate's degree in culinary arts.
Where you'll be working:

Lake Superior State University

Compensation Range

Compensation for this position is up to $75,000 / year based on experience. 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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