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Full Time College Chef Jobs (NOW HIRING)

Elior-Collegiate-Dining

Campus Chef

Savannah, GA

$65K/yr

Campus Chef Job Reference Number: 37747 Employment Type: Full-Time , Onsite Segment: Education ... the college journey. About Elior-North America: Elior North America is an equal opportunity ...

Elior-Collegiate-Dining

Campus Chef

Savannah, GA

$70K/yr

Campus Chef Job Reference Number: 38327 Employment Type: Full-Time , Onsite Segment: Education ... the college journey. About Elior-North America: Elior North America is an equal opportunity ...

Elior-Collegiate-Dining

Campus Chef

Decatur, MS

$60K/yr

Campus Chef Job Reference Number: 39095 Employment Type: Full-Time , Onsite Segment: Education ... East Central Community College Compensation Range Up to $60,000 depending on experience + Sign on ...

Invited Clubs

Executive Chef

Trophy Club, TX

$68K - $94K/yr

Preferred * A college degree in Culinary Arts or a related field * Additional culinary ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Elior North America

Campus Chef

Savannah, GA · On-site

$70K/yr

Campus Chef Job Reference Number: 38327 Employment Type: Full-Time , Onsite Segment: Education ... the college journey. About Elior-North America: Elior North America is an equal opportunity ...

ClubCorp

Executive Chef

Trophy Club, TX · On-site

$68K - $94K/yr

Preferred * A college degree in Culinary Arts or a related field * Additional culinary ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Jackson College

Chef De Cuisine

Jackson, MI · On-site

$23 - $27/hr

... Chef de Cuisine is responsible for leading, developing and executing culinary solutions to meet ... Jackson College provides a generous benefit package to full-time staff that includes: medical ...

Kiawah Island Club

Sous Chef

Johns Island, SC

$48K - $64K/yr

Degree for Culinary Arts or Training Program preferred, or equivalent college/professional ... Benefits Benefits are available to full-time employees after a waiting period and include Medical ...

Aramark

$42K - $57K/yr

... Vollzeit Arbeitszeiten: Mo.-Fr. (zw. 06-15 Uhr) Job-ID: 656966 Unser Angebot * Attraktive ... Vielfältige Weiterbildungs- und Karrieremöglichkeiten über unser Aramark Culinary College

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Full Time College Chef information

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How much do full time college chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for full time college chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time College Chef, and why are they important?

To thrive as a Full Time College Chef, you need formal culinary training, strong cooking techniques, and experience in large-scale food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and menu planning software is essential. Leadership, time management, and effective communication help chefs coordinate kitchen staff and respond to diverse student dietary needs. These skills ensure the delivery of safe, high-quality meals efficiently while fostering a positive dining experience for the campus community.

What are some common challenges faced by a Full Time College Chef, and how can they be managed effectively?

A Full Time College Chef often faces the challenge of preparing high-quality meals for large groups while accommodating diverse dietary needs and preferences. Balancing cost control with variety and nutrition, managing a fast-paced kitchen, and ensuring food safety compliance are all key aspects of the role. Effective communication with kitchen staff and collaboration with campus dining managers can help address these challenges. Staying organized, planning menus in advance, and remaining adaptable to last-minute changes are essential skills to succeed in this environment.

What is the difference between Full Time College Chef vs Part Time College Chef?

AspectFull Time College ChefPart Time College Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CertificationsFood safety, culinary certifications often requiredSame certifications may be required, but less experience needed
Work EnvironmentCampus kitchens, dining hallsSimilar environment, but with flexible scheduling
Job ResponsibilitiesMeal preparation, menu planning, supervising staffAssisting with meal prep, limited supervisory duties

Full Time College Chefs work regular hours and handle comprehensive culinary duties, while Part Time College Chefs have flexible schedules with fewer responsibilities. Both roles require relevant culinary certifications and involve working in campus dining environments.

What cities are hiring for Full Time College Chef jobs? Cities with the most Full Time College Chef job openings:
What are the most commonly searched types of College Chef jobs? The most popular types of College Chef jobs are:
What states have the most Full Time College Chef jobs? States with the most job openings for Full Time College Chef jobs include:
Full Time College Chef jobs near you

Campus Chef

Elior-Collegiate-Dining

Savannah, GA

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Campus Chef

Job Reference Number: 37747
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Savannah, Georgia (US-GA) 

The Role at a glance:

We are looking to add an experienced, motivated campus chef for our Elior Collegiate Dining team in Savannah, GA. As a campus chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. 

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate’s degree in culinary arts.
Where you'll be working:

Georgia Southern University Armstrong Campus

Compensation Data

Up to $65,000 depending on experience 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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