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Full Time College Chef Jobs (NOW HIRING)

Mi Vida Restaurante

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

College degree or certification in culinary field/hospitality field preferred but not required ... KNEAD Hospitality + Design Restaurants www.kneadhd.com | @kneadhd Job Type: Full-time Salary:

Papi Queso

Sous Chef

Charlotte, NC · On-site

$20 - $24/hr

Optimist Hall Job Type: Full-time Salary: $48,000 - $55,000 annually, based on experience Reports ... College/Culinary degree and/or comparable experience in a professional kitchen * Minimum of three ...

Papi Queso

Sous Chef

Charlotte, NC

$20 - $24/hr

Optimist Hall Job Type: Full-time Salary: $48,000 - $55,000 annually, based on experience Reports ... College/Culinary degree and/or comparable experience in a professional kitchen * Minimum of three ...

Fresh Ideas

SOUS CHEF (FULL TIME)

New Ulm, MN · On-site

$25/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location ... Martin Luther College - 1995 Luther Court, New Ulm, MN 56073. Note: online applications accepted ...

Compass Group

SOUS CHEF (FULL TIME)

New Ulm, MN

$25/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location ... Martin Luther College - 1995 Luther Court, New Ulm, MN 56073. Note: online applications accepted ...

Chartwells HE

CHEF (FULL TIME)

Buffalo, NY · On-site

$23/hr

Canisius College * We are hiring immediately for a full time CHEF position. * Address : 2001 Main Street, Buffalo, NY 14208. Note: online applications accepted only. * Schedule : Full time schedule ...

Metz Culinary Management

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Metz at Nathaniel Witherell, Greenwich CT Now seeking Full time Sous Chef to join our amazing team ... Experience desired in a Contract Dining Food Service setting such as Hospital, School, College ...

Gourmet

CHEF (FULL TIME)

Newark, NJ · On-site

* We are hiring immediately for full time CHEF positions. * Location: Rutgers University - 350 Martin ... 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation ...

Elior North America

Executive Chef

Omaha, NE · On-site

$72K/yr

Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education ... College of St. Mary Compensation Range Compensation for this position is up to $72,000 / year based ...

Elior-Collegiate-Dining

Executive Chef

Omaha, NE

$72K/yr

Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education ... College of St. Mary Compensation Range Compensation for this position is up to $72,000 / year based ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC

$56K - $76K/yr

... college degree recommended with considerable working knowledge of relevant food preparation ... employment for full time employees. If you are interested in joining the Osteria Morini team ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC

$56K - $76K/yr

... college degree recommended with considerable working knowledge of relevant food preparation ... full time employees If you are interested in joining the Osteria Morini team, please submit your ...

Bon Appetit

CHEF (FULL TIME)

Crawfordsville, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location ... Wabash College - 602 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications ...

Elior North America

Campus Chef

Decatur, MS · On-site

Campus Chef Job Reference Number: 39095 Employment Type: Full-Time , Onsite Segment: Education ... East Central Community College Compensation Range Up to $60,000 depending on experience + Sign on ...

Grand Living

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

College or Culinary School Degree, required. * Combination of education and experience equivalent ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...

Elior North America

Campus Chef

Savannah, GA · On-site

$65K/yr

Campus Chef Job Reference Number: 37747 Employment Type: Full-Time , Onsite Segment: Education ... the college journey. About Elior-North America: Elior North America is an equal opportunity ...

Invited

Executive Chef

Trophy Club, TX

$68K - $94K/yr

Preferred * A college degree in Culinary Arts or a related field * Additional culinary ... While not all roles at Invited are full-time, those full-time team members have access to a ...

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Full Time College Chef information

See salary details

$10

$24

$44

How much do full time college chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for full time college chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time College Chef, and why are they important?

To thrive as a Full Time College Chef, you need formal culinary training, strong cooking techniques, and experience in large-scale food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and menu planning software is essential. Leadership, time management, and effective communication help chefs coordinate kitchen staff and respond to diverse student dietary needs. These skills ensure the delivery of safe, high-quality meals efficiently while fostering a positive dining experience for the campus community.

What are some common challenges faced by a Full Time College Chef, and how can they be managed effectively?

A Full Time College Chef often faces the challenge of preparing high-quality meals for large groups while accommodating diverse dietary needs and preferences. Balancing cost control with variety and nutrition, managing a fast-paced kitchen, and ensuring food safety compliance are all key aspects of the role. Effective communication with kitchen staff and collaboration with campus dining managers can help address these challenges. Staying organized, planning menus in advance, and remaining adaptable to last-minute changes are essential skills to succeed in this environment.

What is the difference between Full Time College Chef vs Part Time College Chef?

AspectFull Time College ChefPart Time College Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CertificationsFood safety, culinary certifications often requiredSame certifications may be required, but less experience needed
Work EnvironmentCampus kitchens, dining hallsSimilar environment, but with flexible scheduling
Job ResponsibilitiesMeal preparation, menu planning, supervising staffAssisting with meal prep, limited supervisory duties

Full Time College Chefs work regular hours and handle comprehensive culinary duties, while Part Time College Chefs have flexible schedules with fewer responsibilities. Both roles require relevant culinary certifications and involve working in campus dining environments.

What cities are hiring for Full Time College Chef jobs? Cities with the most Full Time College Chef job openings:
What are the most commonly searched types of College Chef jobs? The most popular types of College Chef jobs are:
What states have the most Full Time College Chef jobs? States with the most job openings for Full Time College Chef jobs include:
Full Time College Chef jobs near you

Sous Chef

Mi Vida Restaurante

Washington, DC • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

KNEAD is seeking a talented Sous Chef for our flagship restaurant, MI VIDA WHARF. As Sous Chef, you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and General Manager, you will have the opportunity to work with an amazing team of culinary professionals. Experience with Mexican cuisine is a requirement for this position, along with at least 3-5 years in a Sous Chef role.

Qualifications:

  • 5+ years cooking experience, with at least 2 years in a supervisory role
  • At least 3-5 years of experience as a Chef De Cuisine or Executive Sous Chef
  • Experience with French cuisine is required
  • College degree or certification in culinary field/hospitality field preferred but not required
  • Experience in menu standards and plating guidelines
  • Strong leadership and team-building skills
  • Excellent communication and organizational skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Ability to understand financial goals and accomplish them

What makes our team worth joining?

How about:

  • Incredibly competitive salary with opportunity for promotion and development
  • Generous PTO
  • An achievable, straightforward bonus program
  • Medical / Dental / Vision
  • Dining allowances that can be used in any restaurant
  • Continuing Education
  • Professional Development

If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunities for growth and development, we want to hear from you!

KNEAD Hospitality + Design Restaurants

www.kneadhd.com | @kneadhd

Job Type: Full-time

Salary: Competitive

More detail about Mi Vida Restaurante part of Knead Hospitality + Design, please visit https://culinaryagents.com/entities/135153-Mi-Vida-Restaurante