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Weekend College Chef Jobs Near Me

Bosc & Brie

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Catering/College Dining Cook

Columbus, OH · On-site

$18 - $20/hr

Must be able to work night and weekends. Benefits: * $18-20 per hour position; commensurate with ... If you are a talented chef with a passion for culinary excellence and a desire for work-life ...

SSA Group

Food Service - Prep Cook

Columbus, OH · On-site

$18/hr

Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Prepare a variety of ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

SSA Group

Columbus Zoo Catering Cook

Powell, OH · On-site

$17 - $20/hr

Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Live out 452 Hospitality by ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

ssagroup

Columbus Zoo Catering Cook

Powell, OH · On-site

$16 - $20.50/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

ssagroup

Columbus Zoo Catering Cook

Powell, OH · On-site

$16 - $20.50/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

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Weekend College Chef information

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$10

$24

$44

How much do weekend college chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for weekend college chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Weekend College Chef jobs?

Cities with the most Weekend College Chef job openings:

What states have the most Weekend College Chef jobs?

States with the most job openings for Weekend College Chef jobs include:

What are the most commonly searched types of College Chef jobs?

The most popular types of College Chef jobs are:

Weekend College Chef jobs near you
A map of the United States highlighting the number of Weekend College Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Weekend College Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef (Columbus State Community College)

AVI Foodsystems, Inc.

Columbus, OH • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus State Community College. The standard schedule for this position is Monday through Thursday from 6:00 am to 2:30 pm, with occasional Fridays or weekends.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:
  • Culinary degree preferred
  • Two or more years of experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client's needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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