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Weekend College Chef Jobs in Ohio (NOW HIRING)

Sous Chef - Beechmont Country Club

Cleveland, OH

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Flexible schedule - must be able to work days, nights, weekends and holidays as needed. Be able to ... Certificate from college, technical school or accredited facility; and three years related ...

Sous Chef - Beechmont Country Club

Beachwood, OH · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Flexible schedule - must be able to work days, nights, weekends and holidays as needed. Be able to ... Certificate from college, technical school or accredited facility; and three years related ...

Sous Chef - Beechmont Country Club

Cleveland, OH · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Flexible schedule - must be able to work days, nights, weekends and holidays as needed. Be able to ... Certificate from college, technical school or accredited facility; and three years related ...

Executive Chef

Toledo, OH

$65K - $90K/yr

You may be required to work nights, weekends, and/or holidays. This job requires ability to perform ... Education & Experience Two year certificate from college or technical school; or equivalent ...

Head Chef

Athens, OH · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Sous Chef - Beechmont Country Club

Beachwood, OH · On-site

$55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Flexible schedule -- must be able to work days, nights, weekends, and holidays as needed; ability ... Certificate from college, technical school, or accredited facility; and three years of related ...

Sous Chef - Beechmont Country Club

Cleveland, OH · On-site

$55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Flexible schedule -- must be able to work days, nights, weekends, and holidays as needed; ability ... Certificate from college, technical school, or accredited facility; and three years of related ...

Baker, (Lake Erie College)

Painesville, OH

$11.25 - $14.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is a full-time position working both weekdays and weekends with a flexible schedule. Founded ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...

Baker, (Lake Erie College)

Painesville, OH · On-site

$11.25 - $14.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is a full-time position working both weekdays and weekends with a flexible schedule. Founded ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...

Sous Chef - Beechmont Country Club

Beachwood, OH · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Flexible schedule - must be able to work days, nights, weekends, and holidays as needed; ability to ... Certificate from college, technical school, or accredited facility; and three years of related ...

Baker, (Lake Erie College)

Painesville, OH · On-site

$11.25 - $14.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is a full-time position working both weekdays and weekends with a flexible schedule. Founded ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...

Be Seen First

Must be able to work night and weekends. Benefits: * $18-20 per hour position; commensurate with ... If you are a talented chef with a passion for culinary excellence and a desire for work-life ...

Position Purpose • Under the direct supervision of the Executive Director/Master Chef Culinary ... College student willing to be trained • Ability to work nights and weekends including, but not ...

Position Purpose • Under the direct supervision of the Executive Director/Master Chef Culinary ... College student willing to be trained • Ability to work nights and weekends including, but not ...

Sous Chef - Second Shift

Wooster, OH · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If so, join the Creative Dining team at The College of Wooster. We are looking for friendly ... Our staff have every-other weekend off, paid holidays, opportunities for training and advancement ...

Cook

Richfield, OH · On-site

$13 - $17.50/hr

We offer flexible schedules that include rotating weekends and holidays. This is a great ... Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ...

Kitchen Supervisor

Waterville, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Discounted Tuition with partnered schools,including Hondros College of Nursing * 403(b) Retirement ... Assists Executive Chef in overseeing daily food service operations. * Maintain standards for the ...

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Weekend College Chef information

What is the difference between Weekend College Chef vs Part-Time Line Cook?

AspectWeekend College ChefPart-Time Line Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training optional
Work EnvironmentEducational institutions, weekends, flexible hoursRestaurant kitchens, fast-paced, flexible shifts
Industry UsageSchools, colleges, culinary programsRestaurants, cafes, food service establishments

Weekend College Chefs typically work in educational settings, focusing on teaching or preparing food during weekends, often requiring culinary credentials. Part-Time Line Cooks work in restaurant kitchens, handling food prep and cooking in a fast-paced environment. While both roles may work weekends, their responsibilities, credentials, and industry settings differ significantly.

Sous Chef (Columbus State Community College)

AVI Foodsystems

Columbus, OH • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus State Community College. The standard schedule for this position is Monday through Thursday from 6:00 am to 2:30 pm, with occasional Fridays or weekends.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

  • Culinary degree preferred
  • Two or more years of experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client’s needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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