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Weekend College Chef Jobs in Ohio (NOW HIRING)

Ability to work a flexible schedule including days, nights, weekends and holidays * Excellent ... College degree in culinary, business, or related field * Preferred Chef/Culinary experience * Prior ...

Ability to work a flexible schedule including days, nights, weekends and holidays * Excellent ... College degree in culinary, business, or related field * Preferred Chef/Culinary experience * Prior ...

Ability to work a flexible schedule including days, nights, weekends and holidays * Excellent ... College degree in culinary, business, or related field * Preferred Chef/Culinary experience * Prior ...

Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Prepare a variety of ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

Cook

Orrville, OH · On-site

$13.25 - $17.50/hr

... Weekends or Holidays. Looking for an Experienced Cooks Qualifications • High integrity with a ... Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ...

Line Cook

Amelia, OH · On-site

$13.50 - $17/hr

Set up and stock station as directed by Executive Chef or Sous Chef. * Ensure all products are ... Preferred: * Culinary degree from an accredited college or university. * 2+ years experience in ...

Food Service Prep Cook at Union Terminal

Cincinnati, OH · On-site

$13.75 - $17.25/hr

  • Retirement

Kitchen Manager(s), Sous Chef(s) and Executive Chef Who are we : For more than 50 years, SSA has ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

Columbus Zoo Catering Cook

Powell, OH · On-site

$17 - $20/hr

  • Retirement

Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Live out 452 Hospitality by ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

Columbus Zoo Catering Cook

Powell, OH

$16 - $20.50/hr

  • Retirement

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

Columbus Zoo Catering Cook

Powell, OH

$16 - $20.50/hr

  • Retirement

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

Showing results 21-40

Weekend College Chef information

What is the difference between Weekend College Chef vs Part-Time Line Cook?

AspectWeekend College ChefPart-Time Line Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training optional
Work EnvironmentEducational institutions, weekends, flexible hoursRestaurant kitchens, fast-paced, flexible shifts
Industry UsageSchools, colleges, culinary programsRestaurants, cafes, food service establishments

Weekend College Chefs typically work in educational settings, focusing on teaching or preparing food during weekends, often requiring culinary credentials. Part-Time Line Cooks work in restaurant kitchens, handling food prep and cooking in a fast-paced environment. While both roles may work weekends, their responsibilities, credentials, and industry settings differ significantly.

Restaurant Manager

Life Time, Inc.

Beachwood, OH • On-site

Full-time

Re-posted 18 days ago


Life Time rating

6.5

Company rating: 6.5 out of 10

Based on 392 frontline employees who took The Breakroom Quiz

24th of 63 rated gym and leisure clubs


Job description

Position Summary
The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch environment that reflects Life Time's standards and values.
Job Duties and Responsibilities
  • Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies
  • Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service
  • Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor
  • Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
  • Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching

Position Requirements
  • Ability to work a flexible schedule including days, nights, weekends and holidays
  • Excellent knowledge of cost control, Labor, reporting KPI's
  • Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
  • Ability to handle pressure well and maintain composure in any situation

Education:
  • High School Graduate or equivalent

Years of Experience:
  • 3+ years of leadership experience in a fast-paced food or hospitality setting

Licenses / Certifications / Registrations:
  • ServSafe Certification or equivalent
  • Alcohol Safety Certification (if applicable)
  • CPR/AED certification required within the first 30 days of hire

Preferred Qualifications:
  • College degree in culinary, business, or related field
  • Preferred Chef/Culinary experience
  • Prior or current business owner experience

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

What Life Time employees say

Pay

Benefits

Hours and flexibility

Workplace

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