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Weekend College Chef Jobs in Georgia (NOW HIRING)

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... Graduate, College preferred. 6. Proficiency in reading, writing and speaking English. 7. ... Monday to Friday * Weekends as needed Work setting: * Casual dining restaurant Experience:

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... Graduate, College preferred. 6. Proficiency in reading, writing and speaking English. 7. ... Monday to Friday * Weekends as needed Work setting: * Casual dining restaurant Experience:

Food Service - Sous Chef

Atlanta, GA · On-site

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work varied hours/days, including nights, weekends, and holidays, as needed. IDEA ... Tuition Discount through Partnership College * Holiday pay of 1.5× the regular rate is provided ...

Food Service - Sous Chef

Atlanta, GA · On-site

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work varied hours/days, including nights, weekends, and holidays, as needed. IDEA ... Tuition Discount through Partnership College * Holiday pay of 1.5× the regular rate is provided ...

Chef de Cuisine

Atlanta, GA · On-site

$64K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must be flexible to work variable days of the week to include weekends and holidays. * Must be ... High school graduate, some college or equivalent required. A 2-year degree from an accredited ...

Chef de Cuisine

Atlanta, GA · On-site

$64K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must be flexible to work variable days of the week to include weekends and holidays. * Must be ... High school graduate, some college or equivalent required. A 2-year degree from an accredited ...

New

Cook II-Panther Temp

Atlanta, GA · On-site

$15 - $17.02/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and ... Flexible schedule to include nights and weekends. College/Business Unit: Auxiliary & Support ...

Line Cook

Atlanta, GA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Pay Range: $20.00 Job Summary: The Line Cook is responsible for preparing and ... Associate's degree in culinary arts or equivalent from a two-year college or technical school; or ...

Event Marketing Manager Internship

Atlanta, GA · On-site

$12.50 - $15.50/hr

Over 200 restaurants, chefs and hospitality businesses rely on CulinaryLocal to promote and sell ... The position is ideal for college students or recent grads pursuing marketing related fields.

In the words of our founder Chef Hector Santiago, "we're not just in the South, we're in South ... including nights, weekends and holidays. DESIRABLE: * Fluency in Spanish. * College degree ...

In the words of our founder Chef Hector Santiago, "we're not just in the South, we're in South ... including nights, weekends and holidays. DESIRABLE: * Fluency in Spanish. * College degree ...

Assistant Manager

Atlanta, GA

$50K - $70K/hr

  • Medical

  • Dental

  • Vision

  • PTO

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

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Showing results 1-20

Weekend College Chef information

What is the difference between Weekend College Chef vs Part-Time Line Cook?

AspectWeekend College ChefPart-Time Line Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training optional
Work EnvironmentEducational institutions, weekends, flexible hoursRestaurant kitchens, fast-paced, flexible shifts
Industry UsageSchools, colleges, culinary programsRestaurants, cafes, food service establishments

Weekend College Chefs typically work in educational settings, focusing on teaching or preparing food during weekends, often requiring culinary credentials. Part-Time Line Cooks work in restaurant kitchens, handling food prep and cooking in a fast-paced environment. While both roles may work weekends, their responsibilities, credentials, and industry settings differ significantly.

What cities in Georgia are hiring for Weekend College Chef jobs?

Cities in Georgia with the most Weekend College Chef job openings:

$66K - $91K/yr

Full-time

Posted 25 days ago


Savannah College of Art and Design rating

5.9

Company rating: 5.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

571st of 618 rated colleges and universities


Job description

Executive Chef

Apply now Job no: 502478
Work type: 12 Month Salaried Staff FT
Location: Savannah
Categories: Auxiliary Services

As an executive chef at Bobbie's, a historic stainless-steel diner serving breakfast and lunch fare, you will oversee all kitchen operations, maintaining SCAD standards of food quality, service, and presentation. Working with the executive director and director of fine dining, you will develop and implement innovative menus catering to diverse dietary needs. Responsibilities include menu and schedule creation, cost control, and oversight of all kitchen operations. You will work closely with the front-of-house managers and service staff and plan and complete catering services for special events. You will handle inventory and food purchases to maintain cost efficiency without compromising quality.

In this role, you will supervise and mentor kitchen staff while fostering professional growth. You will ensure compliance with safety regulations and best practices in food handling and preparation. You will also maintain equipment and space, creating a regular cleaning schedule. Additionally, you will implement staff training programs on cooking techniques, food safety, and customer service.

The ideal candidate exercises independent judgement and discretion while demonstrating excellent leadership, communication, and collaboration. The candidate should also have an extensive knowledge of dining concepts and restaurant management.

Minimum qualifications: 

  • Background in menu planning, food production, and kitchen management, food costs, plate costs, and dish rotation
  • At least five years of kitchen management experience, preferably in a casual, high-volume setting
  • Proven success as an executive chef or in a similar role within the culinary field.
  • Experience leading and inspiring a kitchen staff
  • Familiarity with inventory management cost control measures

Certificates, licenses, and registrations:  

  • ServeSafe certification (federal and local) 

Travel required:  

  • Less than 10% 

Work hours:The university work week is Sunday through Saturday. Most offices are open Monday through Friday 8:30 a.m. to 5:30 p.m. To accommodate business needs, employees may be assigned to other workdays and/or hours, including weekends and evenings. 

ADA tag: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements and minimum qualifications listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions and/or meet the minimum qualifications. 

Advertised: 21 Jul 2026 Eastern Daylight Time
Applications close:

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