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Weekend College Chef Jobs in Georgia (NOW HIRING)

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

FOX BROTHERS BBQ

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

... Graduate, College preferred. 6. Proficiency in reading, writing and speaking English. 7. ... Monday to Friday * Weekends as needed Work setting: * Casual dining restaurant Experience:

FOX BROTHERS BBQ

Sous Chef

Atlanta, GA

$47K - $64K/yr

... Graduate, College preferred. 6. Proficiency in reading, writing and speaking English. 7. ... Monday to Friday * Weekends as needed Work setting: * Casual dining restaurant Experience:

Stonebridge Companies

Line Cook

Atlanta, GA · On-site

$20 - $23/hr

Executive Chef Pay Range: $20 - $23 Job Summary: The Line Cook is responsible for preparing and ... Associate's degree in culinary arts or equivalent from a two-year college or technical school; or ...

CulinaryLocal

Event Marketing Manager Internship

Atlanta, GA · On-site

$12.50 - $15.50/hr

Over 200 restaurants, chefs and hospitality businesses rely on CulinaryLocal to promote and sell ... The position is ideal for college students or recent grads pursuing marketing related fields.

Hungry AF

Assistant Manager

College Park, GA

$50K - $70K/hr

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Super Pan PCM

General Manager

Atlanta, GA · On-site

In the words of our founder Chef Hector Santiago, "we're not just in the South, we're in South ... including nights, weekends and holidays. DESIRABLE: * Fluency in Spanish. * College degree ...

Super Pan PCM

General Manager

Atlanta, GA · On-site

In the words of our founder Chef Hector Santiago, "we're not just in the South, we're in South ... including nights, weekends and holidays. DESIRABLE: * Fluency in Spanish. * College degree ...

Hungry AF

Line Cook

College Park, GA

$18 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

Savannah College of Art and Design

Cook, Gryphon

Savannah, GA · On-site

$13 - $17.50/hr

Gryphon As a cook, you will collaborate with the chef and kitchen manager to assist with food ... weekends and evenings. ADA Tag: To perform this job successfully, an individual must be able to ...

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Weekend College Chef information

What is the difference between Weekend College Chef vs Part-Time Line Cook?

AspectWeekend College ChefPart-Time Line Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training optional
Work EnvironmentEducational institutions, weekends, flexible hoursRestaurant kitchens, fast-paced, flexible shifts
Industry UsageSchools, colleges, culinary programsRestaurants, cafes, food service establishments

Weekend College Chefs typically work in educational settings, focusing on teaching or preparing food during weekends, often requiring culinary credentials. Part-Time Line Cooks work in restaurant kitchens, handling food prep and cooking in a fast-paced environment. While both roles may work weekends, their responsibilities, credentials, and industry settings differ significantly.

What cities in Georgia are hiring for Weekend College Chef jobs?

Cities in Georgia with the most Weekend College Chef job openings:

Weekend College Chef jobs near you

CAMPUS EXECUTIVE CHEF - Young Harris College- YOUNG HARRIS, GA

Compass Group

Young Harris, GA • On-site

$61K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: CAMPUS EXECUTIVE CHEF - Young Harris College- YOUNG HARRIS, GA 

Salary:  75,000-80,000

Other Forms of Compensation: RELOCATION ASSISTANCE 

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing.  Food brings people together and food creates memories. 

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities.  This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary

Working as the Campus Executive Chef for FRESH IDEAS at Young Harris College, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the food service team. You will prepare meals in accordance with Fresh Ideas culinary programs and guidelines.  This is an opportunity to step into a campus environment where you can truly build-leading culinary innovation, mentoring a team, and shaping a dining program that directly impacts the student experience-while backed by the scale, resources, and long-term growth opportunities of Compass Group.

Living in Young Harris offers a uniquely rewarding lifestyle for an executive chef looking to make a meaningful impact on a close-knit campus community. Nestled in the scenic Blue Ridge Mountains, the area delivers a slower pace of life paired with stunning natural beauty-think mountain views, hiking trails, and nearby escapes. The area leans into simple pleasures-local festivals, vineyard events, college sports, and weekend drives through the mountains-while nearby towns like Hiawassee and Blairsville expand your options with more restaurants, shops, and seasonal events.  Leading the culinary program at Young Harris College gives you the opportunity to shape dining experiences in a highly visible role, where your creativity and leadership are felt daily by students and faculty. 

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • ServSafe certified - highly desirable

About Compass Group: Achieving leadership in the foodservice industry

Associates at Fresh Ideas are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Fresh Ideas maintains a drug-free workplace.

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