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Weekend College Chef Jobs in Texas (NOW HIRING)

Chef Tournant

Austin, TX · On-site

$65K - $90K/yr

The Chef Tournant will be responsible for all areas of the kitchen operations. This leader will ... Able to work a flexible schedule to include nights, weekends, and holidays. * College education and ...

Executive Chef | Trick Rider

Frisco, TX · On-site

$66K - $92K/yr

Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most ... College education and/or culinary degree preferred. * Knowledge of Microsoft Word, Excel, Delphi or ...

Food Service Sous Chef

Dallas, TX · On-site

$20 - $22/hr

Ability to work varied hours/days, including nights, weekends, and holidays, as needed. IDEA ... Tuition Discount through Partnership College * Holiday pay of 1.5x the regular rate is provided for ...

Cook & Prep Cook

San Antonio, TX · On-site

$11 - $13/hr

Work collaboratively with the Chef * Maintain a clean and organized workspace The Party Staff ... Must be able to work a flexible schedule, including evenings and weekends * College students ...

Canyons Grill Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Omni Hotels & Resorts is seeking Canyons Grill Sous Chef for the beautiful new Barton Creek Country ... Must be able to work a flexible schedule to include weekends and holidays. * College education and ...

Server - Colleyville

Colleyville, TX · On-site

$25K - $50K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Available to work a variety of hours, days and shifts, including weekends * Ability to safely ...

Server - Colleyville

Colleyville, TX · On-site

$25K - $50K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Available to work a variety of hours, days and shifts, including weekends * Ability to safely ...

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Weekend College Chef information

What is the difference between Weekend College Chef vs Part-Time Line Cook?

AspectWeekend College ChefPart-Time Line Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training optional
Work EnvironmentEducational institutions, weekends, flexible hoursRestaurant kitchens, fast-paced, flexible shifts
Industry UsageSchools, colleges, culinary programsRestaurants, cafes, food service establishments

Weekend College Chefs typically work in educational settings, focusing on teaching or preparing food during weekends, often requiring culinary credentials. Part-Time Line Cooks work in restaurant kitchens, handling food prep and cooking in a fast-paced environment. While both roles may work weekends, their responsibilities, credentials, and industry settings differ significantly.

What are the most commonly searched types of College Chef jobs in Texas?

The most popular types of College Chef jobs in Texas are:

What cities in Texas are hiring for Weekend College Chef jobs?

Cities in Texas with the most Weekend College Chef job openings:

Part-Time Faculty - Pastry Chef (North)

San Jacinto College

Houston, TX • On-site

Full-time, Part-time

Re-posted 10 days ago


San Jacinto College rating

8.9

Company rating: 8.9 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

34th of 618 rated colleges and universities


Job description

Part-Time Faculty - Pastry Chef (North)
Teaching Pastry Chef related course work.
Applications for part-time faculty positions are accepted on a continuous basis and reviewed if openings become available. These positions are not current vacancies. Instructors employed as part-time faculty are not entitled to all the rights, privileges, and benefits of regular, full-time employees. Part-time faculty are hired on an "as needed" basis and will work for the duration of time specified by the respective course. A portion of teaching assignment may be evening classes and possibly weekend classes. Faculty are assigned to teach courses using various delivery methods based on the teaching area and the needs of students and the College, which may require a physical presence at the assigned on-site work location.
Required Qualifications:
  • Must have an Associate degree (or higher level degree) in Pastry and/or Culinary Arts.
  • Must have at least three (3) years professional or teaching pastry/baking experience.

Preferred Qualifications:
  • American Culinary Federation (ACF) certified

Salary Grade: AH
Salary is based on the Board-approved salary schedule for the current fiscal year. See Salary Schedule
Requisition Number: 4603
Posting Close Date: 8/31/2026 at 6 pm CST

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