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Weekend College Chef Jobs (NOW HIRING)

Rice University

Sous Chef

Houston, TX · On-site

$25 - $29/hr

Developing close-knit, diverse college communities is a strong campus tradition, which is why Rice ... Must be available to work a flexible schedule, including weekends and holidays * Must be available ...

Rice University

Sous Chef

Houston, TX · On-site

$25 - $29/hr

Developing close-knit, diverse college communities is a strong campus tradition, which is why Rice ... Must be available to work a flexible schedule, including weekends and holidays * Must be available ...

Passport Resorts

Sous Chef

Big Sur, CA

$72K/yr

High school diploma required; culinary school or college education preferred. Minimum of 3 years of ... The ability to work weekends and holidays as needed. PHYSICAL REQUIREMENTS: Ability to perform ...

Post Ranch Inn

Sous Chef

Big Sur, CA

$72K/yr

High school diploma required; culinary school or college education preferred. Minimum of 3 years of ... The ability to work weekends and holidays as needed. PHYSICAL REQUIREMENTS: Ability to perform ...

Troon

Sous Chef - Beechmont Country Club

Cleveland, OH · On-site

$60K - $70K/yr

Flexible schedule - must be able to work days, nights, weekends and holidays as needed. Be able to ... Certificate from college, technical school or accredited facility; and three years related ...

Troon

Sous Chef - Beechmont Country Club

Beachwood, OH · On-site

$60K - $70K/yr

Flexible schedule - must be able to work days, nights, weekends and holidays as needed. Be able to ... Certificate from college, technical school or accredited facility; and three years related ...

Creative Dining Services

Sous Chef

Grand Rapids, MI · On-site

$20 - $22/hr

The hours worked may be either AM or PM shifts, various days during the week, including weekends ... About Creative Dining Services Creative Dining Services partners with college, universities ...

Columbia University

Executive Sous Chef

New York, NY · On-site

$105K - $115K/yr

Bachelors degree from an accredited college, or diploma from a culinary is required. * At least ... Must be able to work a flexible schedule including weekends. Equal Opportunity Employer ...

Sodexo

Executive Chef 2

Atherton, CA

$86K - $119K/yr

The Executive Chef will work Tuesday through Saturday OR Sunday through Thursday ... Must be able to work at least one weekend day. Sodexo provides college campuses with food ...

SilverCrest Properties LLC

Chef

Lakeville, MN · On-site

$23/hr

... weekends, and holidays as per business needs * Supportive Team: We don't just focus on wellness ... High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook ...

SilverCrest

Chef

Lakeville, MN · On-site

... weekends, and holidays as per business needs * Supportive Team: We don't just focus on wellness ... High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook ...

Sodexo

Executive Chef 2

Atherton, CA · On-site

$77K - $100K/yr

The Executive Chef will work Tuesday through Saturday OR Sunday through Thursday ... Must be able to work at least one weekend day. Sodexo provides college campuses with food ...

SilverCrest

Chef

Lakeville, MN

$23/hr

... weekends, and holidays as per business needs * Supportive Team: We don't just focus on wellness ... High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook ...

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Weekend College Chef information

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How much do weekend college chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for weekend college chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Weekend College Chef vs Part-Time Line Cook?

AspectWeekend College ChefPart-Time Line Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training optional
Work EnvironmentEducational institutions, weekends, flexible hoursRestaurant kitchens, fast-paced, flexible shifts
Industry UsageSchools, colleges, culinary programsRestaurants, cafes, food service establishments

Weekend College Chefs typically work in educational settings, focusing on teaching or preparing food during weekends, often requiring culinary credentials. Part-Time Line Cooks work in restaurant kitchens, handling food prep and cooking in a fast-paced environment. While both roles may work weekends, their responsibilities, credentials, and industry settings differ significantly.

What cities are hiring for Weekend College Chef jobs? Cities with the most Weekend College Chef job openings:
What are the most commonly searched types of College Chef jobs? The most popular types of College Chef jobs are:
What states have the most Weekend College Chef jobs? States with the most job openings for Weekend College Chef jobs include:
Weekend College Chef jobs near you
Sous Chef

Sous Chef

Rice University

Houston, TX • On-site

$25 - $29/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Rice University rating

8.2

Company rating: 8.2 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

111th of 536 rated colleges and universities

Job description

Job Description
About Rice:
Boasting a 300-acre, tree-lined campus in Houston, Texas, Rice University is ranked among the nation's top 20 universities by U.S. News & World Report. Rice has a 6-to-1 undergraduate student-to-faculty ratio and a residential college system, which supports students intellectually, emotionally, and culturally through social events, intramural sports, student plays, lecture series, courses, and student government. Developing close-knit, diverse college communities is a strong campus tradition, which is why Rice is highly ranked for best quality of life and best value among private universities.
Rice is also a wonderful place to work. Rice faculty, staff, and students share values that are essential to our success as a healthy community. Those values guide our decisions and behaviors and shape Rice's culture. They come through in the way we treat each other and the welcome we extend to our visitors. These values can be recalled simply by our name - RICE - Responsibility, Integrity, Community, and Excellence.
Position Summary:
The Sous Chef is a key culinary leader within Rice Hospitality, supporting daily kitchen operations across both retail dining concepts and residential dining facilities, as well as catering and special events (if applicable). This role is responsible for supervising kitchen staff, maintaining food quality and consistency, and ensuring efficient production in a high-volume, multi-concept environment.
The Sous Chef plays a critical role in executing diverse menus, supporting peak service periods, and upholding Rice Hospitality's standards for culinary excellence, food safety, and guest experience across all dining platforms.
Ideal Candidate Statement:
The ideal candidate is a versatile culinary leader who can seamlessly transition between retail dining and residential dining operations (if applicable) while maintaining high standards of quality and efficiency. They are hands-on, adaptable, and experienced in high-volume production, with the ability to lead teams in both fast-paced service and structured dining environments. They bring a strong operational mindset, a passion for developing others, and a commitment to delivering consistent, high-quality food across all Rice Hospitality platforms.
Workplace Requirements:
Work Schedule:
  • Must be available to work a flexible schedule, including weekends and holidays
  • Must be available to work any shift required based on operational needs

Physical Requirements:
  • Must be able to lift and carry up to 50 pounds several times daily
  • Requires standing or walking up to eight hours per day
  • Must be able to bend, crouch, kneel, lift, reach, climb, balance, and perform repetitive motions
  • Must be able to detect scents and discern flavors accurately

Work Environment:
  • Primarily indoor environments, including kitchens, service areas, and residential dining facilities
  • Exposure to temperature variations in non-climate-controlled spaces
  • Exposure to cleaning agents, chemicals, wet floors, and elevated work areas

Essential Personnel:
This position is designated as essential. During campus emergencies, the Chef de Cuisine is expected to report to campus and provide critical dining services under the direction of the Crisis Management Team.
Hiring Range: $25.00 - $29.00 per hour
*Non-Exempt (hourly) positions under FLSA are eligible for overtime.
Minimum Requirements:
  • 3+ years of culinary experience in high-volume retail, residential dining, or institutional foodservice environments
  • Previous supervisory or leadership experience required
  • Experience with batch cooking, station-based service, and/or catering production strongly preferred
  • Strong knowledge of food safety and sanitation standards
  • Ability to manage multiple priorities across different dining formats
  • Culinary degree or equivalent experience preferred

Skills:
  • Strong working knowledge of food safety, sanitation, and HACCP principles
  • Demonstrated ability to maintain high standards of cleanliness and organization
  • Advanced culinary skills, including knife work, seasoning, tasting, and flavor evaluation
  • Excellent attention to detail and commitment to consistency
  • Ability to multitask, prioritize, and make sound decisions under pressure
  • Strong verbal communication and interpersonal skills
  • Proven ability to motivate, train, and lead teams effectively
  • Ability to read, interpret, and execute standardized recipes and production sheets
  • Proven ability to execute high-volume production while maintaining quality standards
  • Solid understanding of food cost control, inventory management, and kitchen operations
  • Flexibility to work evenings, weekends, and varied schedules

Preferences:
  • 3-5 years of culinary experience in high-volume retail, residential dining, or institutional foodservice environments

Essential Functions:
Culinary Operations (Retail & Residential)
  • Support the Chef de Cuisine in overseeing daily food production across retail cafés, food concepts, and residential dining serveries
  • Ensure consistency, quality, and presentation of all menu items across multiple service styles (à la carte, stations, batch cooking)
  • Lead and execute high-volume production for residential dining while maintaining speed and efficiency in retail service environments
  • Assist with menu execution, seasonal updates, and concept-specific offerings
  • Maintain proper food handling, storage, and labeling standards

Leadership & Team Development
  • Supervise, train, and mentor cooks, lead cooks, and student employees across both retail and residential operations
  • Assist with scheduling and labor deployment to support fluctuating volume between dining formats
  • Provide real-time coaching during service to ensure efficiency, consistency, and adherence to standards
  • Promote a collaborative culture that supports cross-utilization of staff between retail and residential dining

Events & Catering
  • Support execution of on-site and off-site catering events, including preparation, production, and breakdown (if applicable)
  • Ensure accurate and timely production of banquet and catering menus (if applicable)
  • Collaborate with front-of-house teams to deliver seamless event experiences

Food Safety & Compliance
  • Ensure compliance with all health, safety, and sanitation standards (HACCP, local regulations) across all kitchen environments
  • Maintain clean, organized, and inspection-ready kitchens in both retail and residential settings
  • Monitor proper use and care of kitchen equipment

Inventory & Cost Control
  • Assist with inventory management, ordering, and receiving across multiple outlets
  • Support food cost control through portioning, waste reduction, and cross-utilization of product
  • Maintain proper product rotation and storage (FIFO practices)

Additional Functions:
  • Open and secure kitchen facilities as required
  • Receive and verify deliveries
  • Address and resolve operational or food quality issues promptly
  • Support continuous improvement initiatives within kitchen operations

Rice University HR | Benefits: https://knowledgecafe.rice.edu/benefits
Rice Mission and Values: Mission and Values | Rice University
Rice University is committed to ensuring Equal Employment Opportunity and welcoming the fullness of diversity into our candidate pools. Rice considers qualified applicants for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national or ethnic origin, genetic information, disability, or protected veteran status. Rice also provides reasonable accommodations to qualified persons with disabilities. If an applicant requires a reasonable accommodation for any part of the application or hiring process, please get in touch with Rice University's Human Resources Office via email at facstaffada@rice.edu for support.
If you have any additional questions, please email us at jobs@rice.edu. Thank you for your interest in employment with Rice University.

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