ZipRecruiter

Log In

1

Weekend College Chef Jobs (NOW HIRING)

Heritage at Irene Woods

Sous Chef

Seminole, FL

$46K - $62K/yr

Culinary education or two years college. One year of supervisory experience. * Ability to plan and ... Must have availability to work weekends and nights, when needed. * Must be ServSafe Certified. Many ...

New

Troon

Sous Chef - Beechmont Country Club

Cleveland, OH

$60K - $70K/yr

Flexible schedule - must be able to work days, nights, weekends and holidays as needed. Be able to ... Certificate from college, technical school or accredited facility; and three years related ...

Troon

Sous Chef - Beechmont Country Club

Beachwood, OH · On-site

$60K - $70K/yr

Flexible schedule - must be able to work days, nights, weekends and holidays as needed. Be able to ... Certificate from college, technical school or accredited facility; and three years related ...

Creative Dining Services

Sous Chef - Full Time

Lansing, MI · On-site

$17 - $21/hr

NO WEEKENDS!!!*** Creative Dining Services at Auto Owners in Lansing, MI is looking for a full time ... About Creative Dining Services Creative Dining Services partners with college, universities ...

SilverCrest

Chef

Andover, MN · On-site

Flexible Schedule: Full-Time | 8-hour shifts between the hours of 6:30 am - 6:30 pm with a weekend ... High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook ...

WellQuest Corporate

Sous Chef

Murrieta, CA · On-site

$24 - $26/hr

Demonstrate flexibility in the work schedule as evidenced by working holidays, evenings, weekends ... A college course or other education in food service and/or management preferred. * Prefer six (6) ...

University of Nebraska-Lincoln

Sous Chef

Lincoln, NE · On-site

$54K/yr

Ability to work a flexible schedule including weekends, evenings, and campus events. Preferred ... Familiarity with CBORD/NetMenu. * 3 years of supervisory experience within a college/university ...

WELLQUEST LIVING LLC

Sous Chef

Murrieta, CA

$24 - $26/hr

Demonstrate flexibility in the work schedule as evidenced by working holidays, evenings, weekends ... A college course or other education in food service and/or management preferred. * Prefer six (6) ...

Happy Valley Casino

EXECUTIVE SOUS CHEF

State College, PA · On-site

$55K - $60K/yr

Right in the heart of State College, PA you will find the newest entertainment destination. Happy ... Must be able to work a flexible schedule including nights, weekends and holidays. Happy Valley ...

SilverCrest Properties LLC

Chef

Lakeville, MN · On-site

$23 - $25/hr

Flexible Schedule: Full-Time | Days | 7:00 am - 6:00 pm | Weekend rotation required * Supportive ... High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook ...

Indian Wells Resort Hotel

Executive Chef

Indian Wells, CA · On-site

$105K - $125K/yr

A high school diploma or equivalent is required; a 2 to 4-year college degree is a plus. * Strong ... Flexible availability, including weekends and holidays. What We'll Do For You: * Health Benefits ...

Troon

Banquet Chef

Poway, CA · On-site

$26/hr

Maintains regular and reliable attendance, including availability for evenings, weekends, and ... Culinary certificate from a college or technical school preferred; OR * 1-3 years of related ...

SilverCrest

Chef

Lakeville, MN · On-site

... weekends, and holidays as per business needs * Supportive Team: We don't just focus on wellness ... High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook ...

SilverCrest Properties LLC

Chef

Lakeville, MN · On-site

$23/hr

... weekends, and holidays as per business needs * Supportive Team: We don't just focus on wellness ... High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook ...

Usmd

Senior Executive Chef

College Park, MD · On-site

$110.80 - $132.96/hr

University of Maryland College Parktime type: Full timeposted on: Posted Yesterdayjob requisition ... Must be able to work a variable schedule including weekends, nights, evenings, and holidays. Annual ...

SilverCrest

Chef

Lakeville, MN

$23/hr

... weekends, and holidays as per business needs * Supportive Team: We don't just focus on wellness ... High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook ...

SilverCrest

Chef

Lakeville, MN · On-site

Flexible Schedule: Full-Time | Days | 7:00 am - 6:00 pm | Weekend rotation required * Supportive ... High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook ...

previous page

Showing results 41-60

All JobsCollege Chef JobsWeekend College Chef Jobs

Weekend College Chef information

See salary details

$10

$24

$44

How much do weekend college chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend college chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Weekend College Chef vs Part-Time Line Cook?

AspectWeekend College ChefPart-Time Line Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training optional
Work EnvironmentEducational institutions, weekends, flexible hoursRestaurant kitchens, fast-paced, flexible shifts
Industry UsageSchools, colleges, culinary programsRestaurants, cafes, food service establishments

Weekend College Chefs typically work in educational settings, focusing on teaching or preparing food during weekends, often requiring culinary credentials. Part-Time Line Cooks work in restaurant kitchens, handling food prep and cooking in a fast-paced environment. While both roles may work weekends, their responsibilities, credentials, and industry settings differ significantly.

What cities are hiring for Weekend College Chef jobs?

Cities with the most Weekend College Chef job openings:

What are the most commonly searched types of College Chef jobs?

The most popular types of College Chef jobs are:

What states have the most Weekend College Chef jobs?

States with the most job openings for Weekend College Chef jobs include:

Weekend College Chef jobs near you

Sous Chef

Heritage at Irene Woods

Seminole, FL

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 2 days ago

New

Job description

Sous Chef starting at $20 - $22

Lake Seminole Square is looking for an experienced and dependable Sous Chef to join our kitchen team. The Sous Chef will assist in overseeing daily kitchen operations, maintaining high food-quality standards, and supporting the Executive Chef and kitchen staff.

When you work at Lake Seminole Square, you have a front-row seat to the amazing life stories of the wisest people on earth, and the luxury of working in a clean, beautiful lake-view upscale community. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
 

What we offer:

Benefits: Medical, Dental, Vision, Short-term disability, Long-term disability, Life insurance, supplemental insurance, 401-K matching, Identity Theft, Pet Insurance, Legal support, Travel protection, Virtual medical/mental health visits, Virtual physical therapy, CVS Health Discounts, Employee Assistance Program EAP.  

New DailyPay - you can choose to get paid the same day you work!

Lake-view Upscale Community

Team Recognition such as discounted employee meal, holiday gifts, employee of the month, weekly fun carts with free snacks for the team, employee events including tenure gala, employee picnics, scavenger hunts, Holiday party and much more!

Scholarship to continue growing in your career!

Friendly and supportive team!

Positive Culture where team safety and well-being are our priority 

The BEST residents!

Clean & Beautiful Community

Position benefits: independent working environment.

Our Extraordinary Impressions Culture lives by our Hospitality Promises:

  1. We greet you warmly, by name and with a smile.
  2. We treat everyone with courteous respect.
  3. We anticipate your needs and act accordingly.
  4. We listen and respond enthusiastically in a timely manner.
  5. We hold ourselves and one another accountable.
  6. We make you feel important.
  7. We embrace and value our differences.
  8. We ask, "Is there anything else I can do for you?"
  9. We maintain high levels of professionalism, both in conduct and appearance, at all times.

  10. We pay attention to details.

Here are a few of the daily responsibilities as Sous Chef:

  1. Clarifies and organizes all employee work assignments and schedules.
  2. Assists the kitchen staff in all aspects of service as required.
  3. Informs the Executive Chef and Director of Food and Beverage Services of all activities and operational problems, making suggestions for improvement and corrections as needed.
  4. Responsible for the direction of the department in the absence of the Executive Chef.
  5. Assists the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle menus, Special Theme Day menus and Holiday Buffets.
  6. Assists with annual performance reviews for all kitchen employees.
  7. Interviews job applicants as needed.

  8. Assists in ongoing in-service education programs for employees.  Assists in the leadership of regular meetings with kitchen staff.

Here are a few of the qualifications we need you to have:

  1. Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic.  Ability to understand measurements and conversions.
  2. Three years experience in a hotel, restaurant, or club with fine dining preferred.  Dining Room experience desirable.
  3. Culinary education or two years college.  One year of supervisory experience.
  4. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
  5. Knowledge of kitchen equipment operations and maintenance.  Some knowledge of nutrition and diet.  Health Care experience desirable.
  6. Must have availability to work weekends and nights, when needed.
  7. Must be ServSafe Certified.

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. 

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

Become part of our family, grow your skills, career, and have the satisfaction of helping make seniors' lives brighter every day.

Apply in person or online!

EEO Employer 

Apply