ZipRecruiter

Log In

1

Weekend College Chef Jobs (NOW HIRING)

Meriwether Godsey, Inc.

Chef de Cuisine

Alexandria, VA · On-site

$75K - $80K/yr

... college preparatory school in the Northern Virginia area. What the Chef de Cuisine will do: * Play ... Deliver high-end catering * work a M- F schedule with weekends and nights as needed for special ...

SilverCrest Properties LLC

Chef

Lakeville, MN · On-site

$23/hr

... weekends, and holidays as per business needs * Supportive Team: We don't just focus on wellness ... High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook ...

SilverCrest

Chef

Lakeville, MN · On-site

... weekends, and holidays as per business needs * Supportive Team: We don't just focus on wellness ... High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook ...

Apply Early

Indian Wells Resort Hotel

Executive Chef

Indian Wells, CA · On-site

$105K - $125K/yr

A high school diploma or equivalent is required; a 2 to 4-year college degree is a plus. * Strong ... Flexible availability, including weekends and holidays. What We'll Do For You: * Health Benefits ...

Troon

Banquet Chef

Poway, CA · On-site

$26/hr

Maintains regular and reliable attendance, including availability for evenings, weekends, and ... Culinary certificate from a college or technical school preferred; OR * 1-3 years of related ...

SW Hotel Management

Sous Chef

Los Angeles, CA · On-site

$75K - $77K/yr

Four-year College or Culinary school degree is preferred, and/or equivalent work experience ... Long hours sometimes required, including nights and weekends. * Heavy work-Exerting up to 75 pounds ...

Ted's Bulletin

Sous Chef

Washington, DC · On-site

$60K - $69K/yr

College Degree or certification in culinary field preferred * Must be able to work extended hours ... Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location: In person

Apply Early

Ted's Bulletin

Sous Chef

Washington, DC · On-site

$60K - $69K/yr

College Degree or certification in culinary field preferred * Must be able to work extended hours ... Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location: In person

Apply Early

Ted's Bulletin

Sous Chef

Washington, DC

$60K - $69K/yr

College Degree or certification in culinary field preferred * Must be able to work extended hours ... Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location: In person

Ted's Bulletin

Sous Chef

Washington, DC · On-site

$60K - $69K/yr

College Degree or certification in culinary field preferred * Must be able to work extended hours ... Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location: In person

SW Hotel Management

Sous Chef

Los Angeles, CA · On-site

$75K - $77K/yr

Four-year College or Culinary school degree is preferred, and/or equivalent work experience ... Long hours sometimes required, including nights and weekends. * Heavy work-Exerting up to 75 pounds ...

Apply Early

Troon Golf

Banquet Chef

Poway, CA · On-site

$25 - $27/hr

Maintains regular and reliable attendance, including availability for evenings, weekends, and ... Culinary certificate from a college or technical school preferred; OR * 1-3 years of related ...

next page

Showing results 1-20

All JobsWeekend College Chef Jobs

Weekend College Chef information

See salary details

$10

$24

$44

How much do weekend college chef jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for weekend college chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Weekend College Chef vs Part-Time Line Cook?

AspectWeekend College ChefPart-Time Line Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training optional
Work EnvironmentEducational institutions, weekends, flexible hoursRestaurant kitchens, fast-paced, flexible shifts
Industry UsageSchools, colleges, culinary programsRestaurants, cafes, food service establishments

Weekend College Chefs typically work in educational settings, focusing on teaching or preparing food during weekends, often requiring culinary credentials. Part-Time Line Cooks work in restaurant kitchens, handling food prep and cooking in a fast-paced environment. While both roles may work weekends, their responsibilities, credentials, and industry settings differ significantly.

What cities are hiring for Weekend College Chef jobs? Cities with the most Weekend College Chef job openings:
What are the most commonly searched types of College Chef jobs? The most popular types of College Chef jobs are:
What states have the most Weekend College Chef jobs? States with the most job openings for Weekend College Chef jobs include:
Weekend College Chef jobs near you
Chef de Cuisine

Chef de Cuisine

Meriwether Godsey, Inc.

Alexandria, VA • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision

Posted 22 days ago

Job description

Meriwether Godsey is looking for a Chef de Cuisine responsible for helping to lead and manage a high-volume food production program, as well as special events and high-end catering at a beautiful college preparatory school in the Northern Virginia area.

What the Chef de Cuisine will do:


  • Play an integral role in daily food production, typically 80% hands-on and 20% administrative.
  • Communicate with, teach, and supervise production staff on preparation, cooking, presentation, and garnishing of food, and food safety.
  • Purchase from approved vendors. Bring new vendors to the Directors of Culinary Operations and Systems & Purchasing for review.
  • Manage receiving and maintenance of all storage areas, including proper rotation of products to ensure the best quality & safety. Maintain effective client and customer-centric relationships
  • Lead by example; develop direct reports and team members through ongoing support, monitoring, coaching, and feedback.
  • Deliver high-end catering
  • work a M- F schedule with weekends and nights as needed for special events and catering


What the Chef de Cuisine will need:


  • Associate’s Degree and/or 1-3 years in a medium-sized restaurant-style service
  • Experience with high-end catering production and high-volume dining
  • Application and promotion of current food trends
  • Proficiency and growing knowledge of sustainable practices
  • Participative management style and excellent leadership skills
  • Strong communication and presentation skills
  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
  • Ability to manage a team and handle employee relations.
  • Ability to work in a collaborative team environment while fostering strong client and customer relationships


What the Chef de Cuisine will get:


  • Competitive Pay
  • Meals Provided
  • Uniforms
  • Benefits such as Health, Vision, Dental, and more!



Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Northern Virginia Market.


Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Apply