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College Chef Jobs in Indiana (NOW HIRING)

Metz Culinary Management

Executive Chef

Fort Wayne, IN · On-site

$65K - $90K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Creative Dining Services

Sous Chef - Full-Time

Gary, IN · On-site

$46K - $62K/yr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... About Creative Dining Services Creative Dining Services partners with college, universities ...

Parkhurst Dining

Sous Chef

Hanover, IN · On-site

$45K - $60K/yr

... college and corporate campuses and in every state through our online store. JOB SUMMARY The sous ... Other responsibilities include assisting the executive chef in all phases of planning, budgeting ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

... college and corporate campuses and in every state through our online store. JOB SUMMARY The sous ... Other responsibilities include assisting the executive chef in all phases of planning, budgeting ...

Parkhurst Dining

Sous Chef

Franklin, IN

$46K - $63K/yr

... college and corporate campuses and in every state through our online store. JOB SUMMARY The sous ... Other responsibilities include assisting the executive chef in all phases of planning, budgeting ...

Parkhurst Dining

Executive Chef 1

Valparaiso, IN

$60K - $83K/yr

... college and corporate campuses and in every state through our online store. JOB SUMMARY The ... The executive chef 1 oversees supervision of team members and is responsible for menu ...

Sodexo

Executive Chef 2

Winona Lake, IN · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen ...

Sodexo

Executive Chef 2

Winona Lake, IN

$65K - $90K/yr

Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen ...

Compass Group

CHEF

Crawfordsville, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location ... Wabash College - 602 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications ...

Bon Appetit

CHEF (FULL TIME)

Crawfordsville, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location ... Wabash College - 602 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications ...

Sodexo

Executive Chef 2

Winona Lake, IN

$65K - $90K/yr

Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified ExecutiveChef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen ...

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All JobsCollege Chef JobsCollege Chef Jobs in Indiana

College Chef information

See Indiana salary details

$27.1K

$60.9K

$90.4K

How much do college chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for college chef in Indiana is $60,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $71,400.00 per year, depending on experience, location, and employer.

What are the primary challenges a College Chef may face in a campus dining setting?

College Chefs often face the challenge of preparing large quantities of food while maintaining quality, consistency, and accommodating a variety of dietary restrictions and preferences. Workdays can involve managing a team, scheduling staff, and ensuring that all health and safety regulations are strictly followed. The dynamic environment requires flexibility to adjust menus based on seasonal ingredients, student feedback, and special campus events. However, this role offers the opportunity to be creative in menu planning and to impact student satisfaction and well-being directly through nutritious dining options.

Did Gordon Ramsay go to college or culinary school?

Gordon Ramsay did not attend culinary school; he began his culinary career as an apprentice and worked his way up through hands-on experience in professional kitchens. Many successful chefs gain skills through apprenticeships, on-the-job training, and culinary courses rather than formal college education.

What are the key skills and qualifications needed to thrive in the College Chef position, and why are they important?

To thrive as a College Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts or food safety. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health and safety regulations is typically required. Leadership, teamwork, and time management are crucial soft skills for coordinating among kitchen staff and adapting to busy campus schedules. These competencies are vital for delivering consistent, high-quality meals that meet diverse dietary needs within a fast-paced college environment.

What is the highest paid chef job?

The highest paid chef job is typically that of an executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What is a College Chef job?

A College Chef is responsible for preparing and overseeing meals in a college or university dining facility. They plan menus, ensure food quality and safety, manage kitchen staff, and accommodate dietary restrictions. The role often involves balancing nutrition, budget constraints, and large-scale food production. College Chefs may also collaborate with students and faculty to create diverse meal options.

How much money do culinary students make?

Culinary students typically do not earn a full salary while in training, but those working as apprentices or interns may earn between minimum wage and $15 per hour, depending on the location and establishment. Once they become professional chefs, salaries can range from $30,000 to over $70,000 annually, influenced by experience, skill level, and the type of establishment. Gaining practical experience and certifications can improve earning potential in the culinary field.

How do you become a chef after college?

To become a college chef, individuals typically need to complete culinary education or training, such as a culinary arts degree or certificate. Gaining experience through internships or entry-level kitchen positions helps develop cooking skills, and obtaining food safety certifications can improve job prospects. Building a strong work ethic and knowledge of kitchen operations are also important for career advancement.
What are popular job titles related to College Chef jobs in Indiana? For College Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching College Chef jobs in Indiana look for? The top searched job categories for College Chef jobs in Indiana are:
College Chef jobs near you
Infographic showing various College Chef job openings in Indiana as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,895 per year, or $29.3 per hour.
Executive Chef

Executive Chef

Metz Culinary Management

Fort Wayne, IN • On-site

$65K - $90K/yr

Full-time

Re-posted 9 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

27th of 67 rated caterers

Job description

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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