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College Chef Jobs in Indiana (NOW HIRING)

AVI Foodsystems

Sous Chef (Goshen College)

Goshen, IN · On-site

$44K - $60K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Goshen College in Goshen, IN. This is a full-time position working Monday through Friday from 2 - 9 ...

AVI Foodsystems, Inc

Sous Chef (Goshen College)

Goshen, IN · On-site

$44K - $60K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Goshen College in Goshen, IN. This is a full-time position working Monday through Friday from 2 - 9 ...

AVI Foodsystems, Inc

Sous Chef (Goshen College)

Goshen, IN

$44K - $60K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Goshen College in Goshen, IN. This is a full-time position working Monday through Friday from 2 - 9 ...

Creative Dining Services

Sous Chef - Full-Time

Gary, IN · On-site

$46K - $62K/yr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... About Creative Dining Services Creative Dining Services partners with college, universities ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

... college and corporate campuses and in every state through our online store. JOB SUMMARY The sous ... Other responsibilities include assisting the executive chef in all phases of planning, budgeting ...

Parkhurst Dining

Sous Chef

Hanover, IN · On-site

... college and corporate campuses and in every state through our online store. JOB SUMMARY The sous ... Other responsibilities include assisting the executive chef in all phases of planning, budgeting ...

Parkhurst Dining

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

... college and corporate campuses and in every state through our online store. JOB SUMMARY The sous ... Other responsibilities include assisting the executive chef in all phases of planning, budgeting ...

Parkhurst Dining

Executive Chef 1

Valparaiso, IN · On-site

$60K - $83K/yr

... college and corporate campuses and in every state through our online store. JOB SUMMARY The ... The executive chef 1 oversees supervision of team members and is responsible for menu ...

Sodexo

Executive Chef 2

Winona Lake, IN · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen ...

Sodexo

Executive Chef 2

Winona Lake, IN

$65K - $90K/yr

Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen ...

Sodexo

Executive Chef 2

Winona Lake, IN · On-site

$65K - $90K/yr

Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified ExecutiveChef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen ...

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Showing results 1-20

All JobsCollege Chef JobsCollege Chef Jobs in Indiana

College Chef information

See Indiana salary details

$27.1K

$60.9K

$90.4K

How much do college chef jobs pay per year?

As of Jul 29, 2026, the average yearly pay for college chef in Indiana is $60,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $71,400.00 per year, depending on experience, location, and employer.

What are the primary challenges a College Chef may face in a campus dining setting?

College Chefs often face the challenge of preparing large quantities of food while maintaining quality, consistency, and accommodating a variety of dietary restrictions and preferences. Workdays can involve managing a team, scheduling staff, and ensuring that all health and safety regulations are strictly followed. The dynamic environment requires flexibility to adjust menus based on seasonal ingredients, student feedback, and special campus events. However, this role offers the opportunity to be creative in menu planning and to impact student satisfaction and well-being directly through nutritious dining options.

Did Gordon Ramsay go to college or culinary school?

Gordon Ramsay did not attend culinary school; he began his culinary career as an apprentice and worked his way up through hands-on experience in professional kitchens. Many successful chefs gain skills through apprenticeships, on-the-job training, and culinary courses rather than formal college education.

What are the key skills and qualifications needed to thrive in the College Chef position, and why are they important?

To thrive as a College Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts or food safety. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health and safety regulations is typically required. Leadership, teamwork, and time management are crucial soft skills for coordinating among kitchen staff and adapting to busy campus schedules. These competencies are vital for delivering consistent, high-quality meals that meet diverse dietary needs within a fast-paced college environment.

What is the highest paid chef job?

The highest paid chef job is typically that of an executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What is a College Chef job?

A College Chef is responsible for preparing and overseeing meals in a college or university dining facility. They plan menus, ensure food quality and safety, manage kitchen staff, and accommodate dietary restrictions. The role often involves balancing nutrition, budget constraints, and large-scale food production. College Chefs may also collaborate with students and faculty to create diverse meal options.

How much money do culinary students make?

Culinary students typically do not earn a full salary while in training, but those working as apprentices or interns may earn between minimum wage and $15 per hour, depending on the location and establishment. Once they become professional chefs, salaries can range from $30,000 to over $70,000 annually, influenced by experience, skill level, and the type of establishment. Gaining practical experience and certifications can improve earning potential in the culinary field.

How do you become a chef after college?

To become a college chef, individuals typically need to complete culinary education or training, such as a culinary arts degree or certificate. Gaining experience through internships or entry-level kitchen positions helps develop cooking skills, and obtaining food safety certifications can improve job prospects. Building a strong work ethic and knowledge of kitchen operations are also important for career advancement.
What are popular job titles related to College Chef jobs in Indiana? For College Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching College Chef jobs in Indiana look for? The top searched job categories for College Chef jobs in Indiana are:
College Chef jobs near you
Infographic showing various College Chef job openings in Indiana as of July 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,895 per year, or $29.3 per hour.
Sous Chef (Goshen College)

Sous Chef (Goshen College)

AVI Foodsystems

Goshen, IN • On-site

$44K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 169 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Goshen College in Goshen, IN. This is a full-time position working Monday through Friday from 2 - 9 pm. Some weekends for special event coverage and brunch will be required.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

  • Culinary degree preferred
  • Two or more years of experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client’s needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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