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Union Cook Jobs in Indiana (NOW HIRING)

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a ...

AHP UNION CITY AL LLC

Cook/ Kitchen Aid

Union City, IN

$12.75 - $17/hr

Cook / Kitchen Aid We are seeking a dedicated and enthusiastic Cook / Kitchen Aid to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean and ...

AHP Union City AL LLC

Cook/ Kitchen Aid

Union City, IN · On-site

$12.75 - $17/hr

Cook / Kitchen Aid We are seeking a dedicated and enthusiastic Cook / Kitchen Aid to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean and ...

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Union Cook information

See Indiana salary details

$8

$15

$21

How much do union cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for union cook in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Union Cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are some common challenges faced by Union Cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.

What are Union Cooks?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are the most commonly searched types of Cook jobs in Indiana? The most popular types of Cook jobs in Indiana are:
What are popular job titles related to Union Cook jobs in Indiana? For Union Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Union Cook jobs in Indiana look for? The top searched job categories for Union Cook jobs in Indiana are:
What cities in Indiana are hiring for Union Cook jobs? Cities in Indiana with the most Union Cook job openings:
Union Cook jobs near you
Infographic showing various Union Cook job openings in Indiana as of May 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,725 per year, or $15.3 per hour.

Union Center Elementary School - Kitchen Cook

Union Township School Corporation

Valparaiso, IN • On-site

$15.59/hr

Full-time

Posted 9 days ago

Job description

Position Type:
Support Staff
Date Posted:
5/21/2026
Location:
Union Center Elementary
Closing Date:
Open Until Filled
Description:
Provide nutritional school meals and promote health and wellness of Union Township School Corporation students and staff. Maintains high standards that support the effective delivery of quality food services. Maintains an orderly and sanitary kitchen.
Monday - Friday
$15.59 per hour
Job Summary:
Carefully follows directions. Seeks advices when expectations are unclear. Takes the initiative to perform routine tasks independently.
Upholds board policies and follows administrative procedures. Promotes a professional image of the school corporation. Supports community partnerships that enhance school programs.
Carefully uses products and supplies to control costs and reduce waste. Advises a supervisor about the need for additional supplies.
Assists with the receipt of deliveries. Follows approved food safety procedures. Verifies quantities. Reports shortages and spoiled products. Organizes, stores, dates, and rotates stock as directed.
Follows published menus. Prepares meals for students with dietary restrictions as directed.
Uses standardized recipes to maintain quality control. Monitors production sheets.
Monitors compliance with district specifications and mandated food service regulations.
Assists other staff as needed to deal with time constraints and unexpected or urgent situations.
Sets up serving lines. Assists with the attractive presentation of food. Replenishes supplies to maintain an orderly flow of customers. Promptly provides substitute menu items as needed.
Helps account for all lunches.
Cleans/sanitizes food storage areas, food preparation and serving areas, as well as related equipment, utensils, and materials.
Ensures that leftover food, kitchen supplies, and equipment are properly stored.
Operate Point-of-Sale (POS), vending machine functions, and storage of food products and commodities.
Operate and regulate food preparation and cashier equipment as directed.
Creates an atmosphere for employee productivity and satisfaction in the workplace.
Helps with special district events. Assists rental groups as directed.
Ensures all meals served in the School Nutrition Program (SNP) meet current nutritional standards and meal pattern requirements, including children with special diet needs.
Secures the kitchen and storage areas as directed.
Takes precautions to ensure safety. Works with supervisors to manage or eliminate risk factors.
Prepares for fire, health, and safety inspections. Learns how to operate fire/safety equipment. Documents all injuries that require medical attention.
Respects personal privacy. Maintains the confidentiality of privileged information.
Reports suspected child abuse and/or neglect to civil authorities as required by law.
Participates in staff meetings and professional growth opportunities as directed.Posting Tools
Strives to develop rapport and serves as a positive role model for others.
Maintains a professional appearance. Wears work attire appropriate for the position.
Performs other specific job-related duties as directed.
Qualifications:
High school diploma/equivalent
Successful experience in food preparation and service and basic knowledge of food safety.
Working Conditions:
Duties may require lifting, carrying, and moving work-related supplies/equipment, performing repetitive tasks quickly, and working under time constraints,
Occasional travel and/or evening/weekend work and operation of vehicle under inclement weather conditions.
Application Procedure:
Apply online
Selection Procedure:
Union Township School Corporation is an equal opportunity employer. This job description identifies general duties and is not intended to be a complete list of all duties performed. This document is subject to change in response to student demographics, staffing factors, funding variables, modified operating procedures, and other unforeseen events.

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