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Part Time Cook Jobs in Indiana (NOW HIRING)

Elior North America

Part-Time Cook

Evansville, IN

$16 - $18/hr

Part-Time Cook Job Reference Number: 41204 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indiana State Hospital - Evansville Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Evansville, IN · On-site

$16 - $18/hr

Part-Time Cook Job Reference Number: 41204 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indiana State Hospital - Evansville Why work for Cura Hospitality?

Elior North America

Part-Time Cook

Evansville, IN · On-site

$16 - $18/hr

Part-Time Cook Job Reference Number: 41204 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indiana State Hospital - Evansville Why work for Cura Hospitality?

The Waters of Peru

Part time Cook

Peru, IN

$13 - $17.25/hr

As a Part Time Cook at the Waters of Peru, you will prepare and assist with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and providing alternatives ...

StoryPoint

Part-Time Cook

Granger, IN

$12.50 - $16.75/hr

Line Cook StoryPoint Granger Position Summary: Part-time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will ...

Independence Village

Part-Time Cook

Carmel, IN · On-site

$13.25 - $17.75/hr

Line Cook Independence Village of Carmel Position Summary: Part-time 11am-7pm or 6am-2pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Vriendaschap Village Senior living

Part-Time Cook

Avon, IN · On-site

$13.50 - $18/hr

Line Cook Independence Village Avon Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

StoryPoint Group

Part-Time Cook

Granger, IN · On-site

$12.50 - $16.75/hr

Line Cook StoryPoint Granger Position Summary: Part-time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will ...

Independence Village

Part-Time Cook

Avon, IN · On-site

$13.50 - $18/hr

Line Cook Independence Village Avon Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Independence Village

Part-Time Cook

Carmel, IN · On-site

$14 - $18.75/hr

Line Cook Independence Village of Carmel Position Summary: Part-time 11am-7pm or 6am-2pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Vriendaschap Village Senior living

Part-Time Cook

Carmel, IN · On-site

$14 - $18.75/hr

Line Cook Independence Village of Carmel Position Summary: Part-time 11am-7pm or 6am-2pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Vriendaschap Village Senior living

Part-Time Cook

Avon, IN · On-site

$13.50 - $18/hr

Line Cook Independence Village Avon Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Independence Village

Part-Time Cook

Avon, IN · On-site

$13.50 - $18/hr

Line Cook Independence Village Avon Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Laurus Home Care

Part-Time Cook

Granger, IN

$12.50 - $16.75/hr

Line Cook StoryPoint Granger Position Summary: Part-time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will ...

YMCA Camp Tecumseh

Part-Time Cook

Brookston, IN · On-site

$16 - $20/hr

Looking for part-time cooks with availability for early morning or evening shifts. Essential Duties and Responsibilities The essential functions include, but are not limited to the following:

YMCA Camp Tecumseh Inc

Part-Time Cook

Brookston, IN · On-site

$16 - $20/hr

Looking for part-time cooks with availability for early morning or evening shifts. Essential Duties and Responsibilities The essential functions include, but are not limited to the following:

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Part Time Cook information

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How much do part time cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for part time cook in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Indiana?

The most popular types of Cook jobs in Indiana are:

What cities in Indiana are hiring for Part Time Cook jobs?

Cities in Indiana with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Indiana as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,725 per year, or $15.3 per hour.

Part-Time Cook

Evansville, IN

Elior North America
Food and Beverage Stores • 501 - 1,000 employees
Learn more about Elior North Americaexternal

$16 - $18/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago

Job description

Part-Time Cook

Job Reference Number: 41204
Employment Type: Part-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Indiana State Hospital - Evansville

Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefit Packages!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Evansville, IN location for our healthcare division. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers' certification 
Where you'll be working:
  • Evansville State Hospital, located in Evansville, IN
Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
Compensation Range:
  • $16.00 - $18.00 per hour, depending on experience. 

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed. #LI-EB1

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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