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Part Time Cook Jobs in Indiana (NOW HIRING)

Applebee's

Part Time Cook - Urgently Hiring

Shelbyville, IN

$13.25 - $18/hr

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

Compass Group

COOK (PART TIME)

Evansville, IN

$17/hr

* We are hiring immediately for part time COOK positions. * Address : Saint Vincent Evans - 3700 Washington Avenue, Evansville, IN 47750. Note: online applications accepted only. * Schedule : Part time ...

American Senior Communities

Cook

Beech Grove, IN · On-site

$13.25 - $17.75/hr

Now Hiring a part-time Cook Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and ...

New

American Senior Communities

Cook

Richmond, IN · On-site

$12.50 - $16.75/hr

Now Hiring for a part-time cook Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation ...

American Senior Communities

Cook

New Castle, IN · On-site

$12.75 - $17/hr

Become a Cook at Stonebrooke Rehabilitation Center! Part-time Cook Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the ...

American Senior Communities

Cook

Richmond, IN · On-site

$12.50 - $16.75/hr

Now Hiring for a part-time cook Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation ...

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Part Time Cook information

See Indiana salary details

$8

$15

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How much do part time cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for part time cook in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Indiana? The most popular types of Cook jobs in Indiana are:
What cities in Indiana are hiring for Part Time Cook jobs? Cities in Indiana with the most Part Time Cook job openings:
Part Time Cook jobs near you
Cooks - Shigs In Pit BBQ & Brew - Illinois Rd

Cooks - Shigs In Pit BBQ & Brew - Illinois Rd

Mad Anthony Brewing Company Inc.

Fort Wayne, IN • On-site

$12.75 - $17.25/hr

Full-time, Part-time

Medical, Life, Retirement

Posted 9 days ago

Job description

Shigs in Pit BBQ & Brew on Illinois Road is seeking exceptional Cooks ready to earn a premium hourly wage in addition to pooled tips. Experience as a Cook is preferred but not necessary. Full and part-time Cook positions are available.
Cook Benefits
  • Pooled Tips
  • Health Insurance
  • Life Insurance
  • 401(k) with Company Contribution
  • Employee Discount

Requirements
  • Follow step by step written or verbal instructions, procedures, and recipes
  • Knowledgeable on basic cooking skills and recipes
  • Able to frequently reach, bend, and stoop to perform job duties
  • Able to work in a standing position for up to 8 hours
  • Able to lift up to 50 pounds
  • Able to multi-task and work under pressure
  • Available to work weekdays and weekends
  • Authorized to work in the United States
  • Have valid transportation

Apply