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Part Time Cook Jobs in Indiana (NOW HIRING)

Cook, Part Time

Carmel, IN ยท On-site

$14 - $18.50/hr

Then come join CommuniCare as Part Time COOK! CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Bridgewater Healthcare Center located in Carmel ...

Showing results 21-40

Part Time Cook information

See Indiana salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for part time cook in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Indiana?

The most popular types of Cook jobs in Indiana are:

What cities in Indiana are hiring for Part Time Cook jobs?

Cities in Indiana with the most Part Time Cook job openings:

Infographic showing various Part Time Cook job openings in Indiana as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,725 per year, or $15.3 per hour.

Cook, Part Time

Communicarehealth

Carmel, IN โ€ข On-site

$14 - $18.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description

Job Address:

14751 Carey Road Carmel, IN 46033


Do you have the recipe we need to nourish our residents in body and spirit?

Do you know the ingredients which will put a sparkle in their eye and add purpose to their day?

Do you want to use your culinary skills and experience to make a real difference in the lives of others?

Then come join CommuniCare as Part Time COOK!

CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Bridgewater Healthcare Center located in Carmel, Indiana.

What We Offer:

All CommuniCare employees enjoy competitive wages and PTO (Paid Time Off) plans. We offer full time employees a menu of benefit options that include:

  • Life Insurance and Disability Plans
  • Medical, dental, and vision coverage from quality benefit carriers
  • 401K with employer match
  • Flexible Spending Accounts

Your Mission:

As Cook, your responsibilities will include:

  • Perform all aspects of food preparation and serving for residents as required according to established menus and recipes.
  • Have knowledge of and ensure compliance with all sanitary and food preparation procedures.
  • Assist Culinary Director in assigned duties related to kitchen operations.

Your Qualifications:

  • High School graduate or GED equivalent
  • Technical training and prior food service experience, preferably in a health care environment

Our Mission:

A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, to reach out with our hearts and touch the hearts of others. Through this effort we create Caring Communities where staff, residents, clients, and family members care for and about one another.