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Part Time Cook Jobs in Indiana (NOW HIRING)

LIFE'S JOURNEY OF AVON, LLC

Cook Part Time

Indianapolis, IN · On-site

$13.50 - $18/hr

We are looking for a Part Time Cook to join our team! Under supervision of the Dietary Manager, the Hospice Inpatient Cook will provide high quality meals and nutritional services to our Hospice ...

Compass Group

COOK (PART TIME)

Indianapolis, IN

$17/hr

* We are hiring immediately for part time COOK positions. * Address : Ascension St. Vincent 86th Street - 2001 West 86th Street, Indianapolis, IN 46260. Note: online applications accepted only.

Compass Group

COOK (PART TIME)

Evansville, IN · On-site

$17/hr

* We are hiring immediately for part time COOK positions. * Address : Saint Vincent Evans - 3700 Washington Avenue, Evansville, IN 47750. Note: online applications accepted only. * Schedule : Part time ...

Compass Group

COOK (PART TIME)

Anderson, IN

$16/hr

* We are hiring immediately for a part time COOK position. * Address : Touchpoint - 2015 Jackson Street, Anderson, IN 46016. Note: online applications accepted only. * Schedule : Part time schedule;

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How much do part time cook jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for part time cook in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Indiana? The most popular types of Cook jobs in Indiana are:
What cities in Indiana are hiring for Part Time Cook jobs? Cities in Indiana with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Indiana as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,725 per year, or $15.3 per hour.
Part-Time Cook 3 | Three Leaf Catering

Part-Time Cook 3 | Three Leaf Catering

University of Notre Dame

Notre Dame, IN

Part-time

Posted 8 days ago

University Of Notre Dame rating

7.3

Company rating: 7.3 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

318th of 546 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Cook 3s within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 3

Cook 3 is an intermediate-level culinary role for individuals ready to independently execute complex dishes and take on leadership responsibilities. You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.

Key Responsibilities:

  • Execute advanced culinary techniques, including butchery, sauce-making, and grilling proteins to precise specifications across various stations as needed.
  • Lead or supervise junior cooks during service, ensuring consistency, efficiency, and adherence to standards.
  • Assist the Sous Chef or Head Chef with recipe testing, prep lists, and production schedules.
  • Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety.
  • Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance.
Qualifications
  • Capable of managing time effectively with minimal supervision
  • Positive, respectful, and committed to being timely
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
  • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
  • Follow food safety procedures for handling, storing, and serving food products

Additional Information

Pay Rate: $19.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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