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Part Time Cook Jobs in Indiana (NOW HIRING)

Compass Group

COOK (FULL AND PART TIME)

Carmel, IN · On-site

$20/hr

* We are hiring immediately for full and part time COOK positions. * Address : TouchPoint - 13500 North Meridian Street, Carmel, IN 46032. Note: online applications accepted only. * Schedule ...

Compass Group

COOK (FULL AND PART TIME)

Fishers, IN

$18/hr

* We are hiring immediately for full and part time COOK positions. * Address : St Vincent Fishers - 13861 Olio Road, Fishers, IN 46037. Note: online applications accepted only. * Schedule : Full time ...

CarDon Associates

Cook-Bell Trace Inc

Bloomington, IN · On-site

$14.75 - $18.50/hr

Bell Trace Senior Living is looking for a Part-Time Cook! Must be available to work Sundays! Daily Pay! Weekly Pay! Cook Wanted at CarDon - Why Choose CarDon? We're dedicated to supporting your goals ...

Compass Group

COOK

Crawfordsville, IN · On-site

$13.50 - $18.25/hr

Schedule : Full time and part time schedules. Days and hours may vary, including evenings. * Requirement : One year of cook experience required. * Pay Range: $15.00 per hour to $17.00 per hour.

Compass Group

COOK

Beech Grove, IN · On-site

$13.25 - $17.75/hr

Schedule : Full time and part time schedules; days may vary, 6:00 am to 3:00 pm. More details upon interview. * Requirement : Prior ServSafe and cooking experience is required. * Pay Range: $16.50 ...

Compass Group

COOK

Indianapolis, IN · On-site

$24/hr

Schedule : Full time and part time schedule. Monday through Friday, with availability to work weekends. Hours may vary. Further details upon interview. * Requirement : Previous 3-5 years of cooking ...

Compass Group

COOK

Anderson, IN · On-site

$16/hr

Schedule : Part time schedule; Monday through Friday, hours may vary. Rotating weekends. More details upon interview. * Requirement : Prior cooking experience preferred. * Fixed Pay Rate: $16.00 per ...

Compass Group

COOK

Fishers, IN · On-site

$18/hr

Schedule : Full time and part time schedules; Days and hours may vary. More details upon interview. * Requirement : Two years of prior cooking experience required. * Pay Range: $16.00 per hour to $18 ...

Compass Group

COOK

Evansville, IN · On-site

$17/hr

Schedule : Part time schedule; Sunday through Saturday, hours may vary. Rotating weekends required. More details upon interview. * Requirement : Prior cooking experience is preferred. * Pay Range ...

Compass Group

COOK

Indianapolis, IN · On-site

$17/hr

* We are hiring immediately for part time COOK positions. * Address : Ascension St. Vincent 86th Street - 2001 West 86th Street, Indianapolis, IN 46260. Note: online applications accepted only.

Compass Group

COOK

Notre Dame, IN · On-site

$20/hr

Schedule : Full time and part time schedule. Days may vary, 11:00 am to 7:30 pm and 6:00 am to 2:00 pm. Further details upon interview. * Requirement : Previous professional cooking experience ...

Compass Group

COOK

Notre Dame, IN · On-site

$20/hr

Schedule : Full time and part time schedules. Days may vary, 11:00 am to 7:30 pm and 7:30 am to 3:00 pm. Further details upon interview. * Requirement : Previous cooking experience required. * Pay ...

Compass Group

COOK

Carmel, IN · On-site

$19/hr

* We are hiring immediately for full time and part time COOK positions. * Address : Ascension Health ... Schedule : Full time and part time schedules. Days and hours may vary; rotating weekends and ...

Papa Vino's

Cook (part time)

Mishawaka, IN · On-site

$12.75 - $17.25/hr

Papa Vino's Cook Papa Vino's has exciting opening for Cooks looking for a part-time opportunity! As the "center of the action," you will have the chance to show off your skills in the kitchen ...

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Showing results 1-20

All JobsPart Time Cook JobsPart Time Cook Jobs in Indiana

Part Time Cook information

See Indiana salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for part time cook in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A part-time cook typically does not earn $10,000 a month; such high earnings usually require full-time positions, specialized skills, or ownership in the food industry. Some entrepreneurs or business owners in the food sector can reach this income level without a degree, but it often involves managing multiple locations or high-volume operations. Most cooking jobs alone do not offer this level of income without additional responsibilities or business ventures.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in roles like part-time cook positions, to work part-time hours. Many restaurants and food service establishments offer part-time schedules, which can be suitable for individuals seeking flexible work or additional income. Skills such as food preparation, kitchen safety, and time management are important in these roles.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or online platforms that connect cooks with clients. These opportunities often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules. However, most paid cooking jobs are based in commercial kitchens or restaurants rather than home settings.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What jobs pay 2000 a day?

Part time cook positions typically do not pay $2000 a day, as most culinary roles offer hourly wages or fixed salaries. High-paying jobs that can reach this level often involve specialized skills, such as executive chef roles, consulting, or owning a successful restaurant, which usually require full-time commitment and extensive experience.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Indiana? The most popular types of Cook jobs in Indiana are:
What cities in Indiana are hiring for Part Time Cook jobs? Cities in Indiana with the most Part Time Cook job openings:
Part Time Cook jobs near you

COOK (FULL AND PART TIME)

Compass Group

Carmel, IN • On-site

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,059 frontline employees who took The Breakroom Quiz

291st of 428 rated business services

Job description

  • We are hiring immediately for full and part time COOK positions.
  • Address: TouchPoint - 13500 North Meridian Street, Carmel, IN 46032. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; Days and hours may vary. Rotating weekends and holidays required. More details upon interview. 
  • Requirement: One year of prior cooking experience required. 
  • Pay Range:  $16.00 per hour to $20.00  per hour.

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.

We asked some of our associates why they love working for Touchpoint. Click here to see what they said!

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Touchpoint maintains a drug-free workplace.

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