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Part Time Cook Jobs in Indiana (NOW HIRING)

Compass Group

COOK

Crawfordsville, IN · On-site

$13.50 - $18.25/hr

Schedule : Full time and part time schedules. Days and hours may vary, including evenings. * Requirement : One year of cook experience required. * Pay Range: $15.00 per hour to $17.00 per hour.

Compass Group

COOK

Indianapolis, IN · On-site

$24/hr

Schedule : Full time and part time schedule. Monday through Friday, with availability to work weekends. Hours may vary. Further details upon interview. * Requirement : Previous 3-5 years of cooking ...

Compass Group

COOK

Indianapolis, IN · On-site

$16/hr

Schedule : Full time and part time schedules; Monday through Friday, hours may vary. Rotating weekends. More details upon interview. * Requirement : Prior cooking experience is preferred, but not ...

Compass Group

COOK

Beech Grove, IN · On-site

$13.25 - $17.75/hr

Schedule : Full time and part time schedules; days may vary, 6:00 am to 3:00 pm. More details upon interview. * Requirement : Prior ServSafe and cooking experience is required. * Pay Range: $16.50 ...

Compass Group

COOK

Evansville, IN · On-site

$17/hr

Schedule : Part time schedule; Sunday through Saturday, hours may vary. Rotating weekends required. More details upon interview. * Requirement : Prior cooking experience is preferred. * Pay Range ...

Compass Group

COOK

Notre Dame, IN · On-site

$20/hr

Schedule : Full time and part time schedule. Days may vary, 11:00 am to 7:30 pm and 6:00 am to 2:00 pm. Further details upon interview. * Requirement : Previous professional cooking experience ...

Compass Group

COOK

Notre Dame, IN · On-site

$20/hr

Schedule : Full time and part time schedules. Days may vary, 11:00 am to 7:30 pm and 7:30 am to 3:00 pm. Further details upon interview. * Requirement : Previous cooking experience required. * Pay ...

Compass Group

COOK

Carmel, IN · On-site

$19/hr

* We are hiring immediately for full time and part time COOK positions. * Address : Ascension Health ... Schedule : Full time and part time schedules. Days and hours may vary; rotating weekends and ...

Papa Vino's

Cook (part time)

Mishawaka, IN · On-site

$12.75 - $17.25/hr

Papa Vino's Cook Papa Vino's has exciting opening for Cooks looking for a part-time opportunity! As the "center of the action," you will have the chance to show off your skills in the kitchen ...

Applebee's

Line Cook / Kitchen Team

Vincennes, IN

$14 - $18/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Applebee's

Line Cook / Kitchen Team

Terre Haute, IN

$14 - $17/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Apple Centra

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Applebee's

Line Cook / Kitchen Team

Terre Haute, IN

$15 - $18.75/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Apple Centra

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

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Part Time Cook information

See Indiana salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for part time cook in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Indiana? The most popular types of Cook jobs in Indiana are:
What cities in Indiana are hiring for Part Time Cook jobs? Cities in Indiana with the most Part Time Cook job openings:
Part Time Cook jobs near you

Cook-Hourly

Hilton Garden Inn/Homewood Suites- PAH Management

Fort Wayne, IN • On-site

Part-time

Posted 9 days ago

Job description

Hilton Garden Inn is seeking a Part Time Cook. We offer competitive pay, and great benefits.


Job Expectation:

A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

QUALIFICATION STANDARDS

Essential:

  • Approach all encounters with guests and employees in a friendly, service-oriented manner.
  • Maintain regular attendance in compliance with company standards, as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
  • Comply at all times with company standards and regulations to encourage safe and efficient operations.
  • Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
  • Maintain a friendly and warm demeanor at all times.
  • Have thorough knowledge of menus and the preparation required according to hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the Café and Room Service operating hours.
  • Prepare and display buffet food items according to company standards.
  • Maintain post on kitchen line as required during the Café and Room Service operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality.

Marginal:

  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain the "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.

Education & Experience:

  • High School diploma or GED preferred.
  • No prior experience is required but is preferred.

Physical requirements:

  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without

assistance.

  • Stand, sit, or walk for an extended period or for an entire work shift.
  • Read and visually verify information in a variety of formats (e. g., small print).
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.